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Approved Food Colors FD&C Blue Lake 1 Food Dye Is Food Coloring Water Soluble

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Color Application: A water-soluble FD&C Blue Lake 1 food dye designed to provide vibrant, consistent blue coloring in food products.
  • Safety Compliance: Formulated to meet food-grade standards (Grade C) with ICP certification, ensuring safe use in consumable items like beverages, confections, and bakery decorations.

Key features

  • 1. Material Technology

  • With acid dye technology, achieve vibrant and stable coloration in acidic food products, outperforming basic dyes in durability*

  • 2. Interactive Design

  • With fine powder formulation, enable precise and easy measurement for consistent color intensity in recipes, simplifying preparation compared to bulkier granular dyes*

  • 3. Performance Parameters

  • With high water solubility, ensure rapid and uniform dispersion in aqueous solutions, dissolving 30% faster than standard dyes*

  • 4. Scenario Solutions

  • Suitable for a wide range of food applications—from baking to beverages—offering broader usability than niche-specific dyes*

  • 5. Certification Standards

  • With ICP and food-grade certification, guarantee safety and compliance with regulatory standards, exceeding non-certified alternatives*

Product details

Approved Food Colors FD&C Blue Lake 1 Food Dye Is Food Coloring Water Soluble

Approved Food Colors FD&C Blue Lake 1 Food Dye is a water-soluble, food-grade acid dye designed for precise and vibrant coloration in food products. This powder-form dye meets ICP certification standards, ensuring safety and compliance for culinary applications. Its transparency and chemical resistance, as demonstrated in laboratory settings (e.g., when dissolved in a glass beaker), enable consistent color dispersion and accurate measurement.

Technical specifications

FeatureSpecificationBenefit
MaterialAcid dye (powder)Easy to store and measure
FormPowderUniform mixing and reduced clumping
ApplicationFood coloring (beverages, confectionery)Versatile for culinary and industrial use
CertificationICPEnsures compliance with food safety norms
GradeFood Grade CSafe for direct food contact
SolubilityWater-solubleRapid and complete dissolution in liquids

Customization guide

Adjustable parameters include dye concentration (to match desired color intensity) and batch size (to align with production volume). For specialized needs, inquire about particle size optimization to improve solubility in specific food matrices.

Get inspired

Enhance the visual appeal of desserts, beverages, or bakery items with this FDA-approved blue dye. Its vibrant hue, visible even in dilute solutions, ensures eye-catching results while maintaining food safety standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity98% (Grade C)99.5% (Grade B)99.9% (Grade A)*
Solubility Rate2 mins1.5 mins (+25%)1 min (+50%)
CertificationICPICP + NSFICP + NSF + Kosher
Packaging500g bags1kg bulk containers5kg industrial drums

Supplier's note

  1. Technical Breakthroughs:

    • Grade C Compliance: Ensures safety for direct food use.
    • Water-Soluble Formula: Enables seamless integration into liquid-based recipes.
    • ICP Certification: Meets rigorous international food safety benchmarks.
  2. Version Selection Guide:

    • Base Model: Ideal for small-scale bakeries or home use where cost efficiency is prioritized.
    • Advanced Model: Suited for medium-sized production lines requiring faster dissolution and NSF compliance for export.
    • Pro Model: Recommended for industrial processors needing ultra-high purity and multi-certification (e.g., kosher requirements). With its 50% faster solubility, the Pro Model reduces mixing time in high-volume beverage production.

*Pro Model’s purity exceeds industry standards by 1.9%, ensuring stability in pH-sensitive applications.

Frequently asked questions

  • Which FD&C Blue Lake 1 food dye is best for water-based beverages?

  • How do I store FD&C Blue Lake 1 powder to prevent clumping?

  • Powder vs. liquid food dyes: Which is better for baking?

  • Can FD&C Blue Lake 1 be customized for bulk food manufacturing?

  • Is FD&C Blue Lake 1 FDA-approved for food use?

  • Why choose acid dye over other types for food coloring?

  • Does the food grade certification ensure safety for children’s snacks?

  • How does the water-soluble formula improve kitchen efficiency?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Synthetic Organic DyesBeverages, Baked Goods, Confectionery- Appearance: Powder
- Certification: ICP (ISO 22000)
- Grade: Food Grade (FDA 21 CFR 73.50)
▲ High color stability (ΔE <1.5)
Cost-effective (USD 0.15/g)
May cause allergies (▲▲ Natural alternatives preferred for health trends)
Natural PigmentsOrganic Foods, Health Products- Source: Plant-based (e.g., beetroot)
- No synthetic additives
Perceived as safer (▲▲ 70% consumer preference)
Complies with EU 1333/2011
▲ Low color intensity (Lab* L=50 vs synthetic L=80)
Higher cost (+40%)
Liquid Concentrated DyesBeverage Production, Dairy Coloring- Ready-to-use (ISO 3107)
- pH Stability: 3-7
Quick application (▲▲ 50% faster mixing)
ISO 22000 certified
▲ Shorter shelf life (6 months vs powder's 24 months)
Higher bulk storage
Powdered Dyes (Our Product)Precision Dosing, Long-Term Storage- 0.5mm particle size (ISO 13320)
- ICP Certified (▲▲ 99.8% purity)
▲▲ Long shelf life (24 months)
Cost-effective in bulk (▲ USD 0.12/g)
Requires dissolution (▲▲ 15min mixing time)
Potential clumping risk
Acid Dyes (Our Advanced)Acidic Foods (Jams, Pickles)- Effective in pH <5 (▲▲ ASTM D1209 clarity)
- FDA 21 CFR 73.50 compliant
▲▲ Vibrant color in acidic pH (▲▲ ΔE <0.8)
ISO 22000 certified
Not suitable for alkaline foods (▲▲ Limited application scope)
Food Grade vs IndustrialFood Manufacturing vs Non-Food- Food Grade: FDA/ICP certified (▲▲ 99.9% purity)
- Industrial: Non-food safe
▲▲ Regulatory compliance (▲▲ FDA 21 CFR 73.50)
Safe for consumption
▲ Higher cost for food grade (+30%)
Industrial grade restricted in food

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