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Arrow High Quality Continuous Kibbeh Achu Murukku Frying Boondi Murukku Tamales Fryer Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Snack Production: Designed to fry and process a variety of snacks including Kibbeh, Achu Murukku, Boondi Murukku, and Tamales, using fresh potatoes as the primary raw material.
  • Continuous High-Capacity Processing: Equipped with conveyor belts and modular components, enabling efficient, large-scale production of crispy, golden-brown snacks with consistent texture and quality.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments*

  • 2. Interactive Design

  • With automated sensor-based controls, optimize frying parameters for consistent texture and color across snacks like murukku and tamales*

  • 3. Performance Parameters

  • With 380V power supply, achieve rapid processing speeds, enabling up to 20% faster output than standard models*

  • 4. Scenario Solutions

  • Designed for continuous commercial operation, handle large-scale production of diverse snacks like potato chips and murukku while supporting ODM/OEM customization for tailored workflows*

  • 5. Certification Standards

  • Constructed with food-grade stainless steel, comply with global food safety regulations to ensure safe, hygienic production*

Product details

Arrow High Quality Continuous Kibbeh Achu Murukku Frying Boondi Murukku Tamales Fryer Machine Price

The Arrow High Quality Continuous Fryer Machine is designed for industrial-scale production of crispy snacks like kibbeh, murukku, and tamales. Built with food-grade stainless steel and advanced automation, it ensures hygiene, durability, and consistent output.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 grade)Ensures corrosion resistance and food safety
Voltage380V (50Hz/60Hz compatible)Meets industrial power standards globally
Automation LevelIntegrated sensors & PLC controlMaintains consistent frying temperature
Capacity500–1,500 kg/h (adjustable)Suits medium to large-scale production lines
CertificationCE, FDA, ISO 22000Complies with global food safety regulations

Customization guide

Adjustable parameters include:

  • Production capacity (via modular design) to match output needs
  • Material thickness for different snack textures (e.g., crispy vs. soft)
  • Voltage compatibility (220V/380V) for regional power requirements

Get inspired

With its versatile design and industrial-grade components, this fryer enables consistent production of golden, crispy snacks while minimizing waste. Ideal for manufacturers seeking scalable solutions for potato-based or dough-based products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500–800 kg/h800–1,200 kg/h1,200–1,500 kg/h*
Automation LevelSemi-automaticSensor-controlledFully automated
Material ThicknessStandardAdjustable (+10%)Custom (+20%)
Energy EfficiencyBaseline15% improvement30% improvement*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant 304-grade steel, you can ensure long-term durability in high-moisture environments.
    • PLC Automation: Advanced models feature real-time temperature control, reducing defects by 25% compared to manual systems.
    • ODM Customization: Adjustable parameters allow tailored solutions for niche snacks like boondi murukku or tamales.
  2. Version Selection Guide:

    • Base Model: Ideal for SMEs with limited budgets, offering reliable performance for medium-scale operations.
    • Advanced Model: Suitable for mid-sized manufacturers needing higher output and semi-automation.
    • Pro Model: Best for large-scale producers requiring 30% faster throughput and full automation, ensuring minimal downtime and premium quality.

*Pro Model’s capacity and efficiency exceed industry benchmarks by 30%, enabling seamless integration into high-volume snack production lines.

Frequently asked questions

  • Which Arrow High Quality Continuous Kibbeh Achu Murukku Frying Machine suits small cafes or home businesses?

  • How do I clean the frying area of the Arrow Murukku Fryer Machine?

  • Why is stainless steel used in the Arrow Tamales Fryer Machine over other materials?

  • Can the Arrow Kibbeh Achu Machine be customized for ODM/OEM projects?

  • Is the Arrow Murukku Fryer Machine FDA-approved and CE-certified?

  • What’s the hourly production capacity of the Arrow Continuous Fryer Machine for potato chips?

  • Can the Arrow Fryer Machine handle raw materials other than fresh potatoes?

  • Does the 380V Arrow Fryer Machine work in regions with different voltage systems?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processing plantsIndustry Standard: Carbon steel (ASTM A36) ▲ Ours: 304 Stainless Steel (FDA compliant, ASTM A240)Corrosion resistance, easy cleaning, hygienic complianceHigher upfront cost than carbon steel alternatives
Voltage & PowerIndustrial facilities with 380V supplyIndustry Standard: 220V ▲ Ours: 380V, 3-phase (IEC 60038)Stable high-power operation for consistent frying qualityRequires 3-phase electrical infrastructure
Noise Level ControlUrban kitchens, residential areasIndustry Standard: 60 dBA ▲ Ours: 45 dBA (quieter than office background noise)Minimizes noise pollution in sensitive environmentsMay require additional soundproofing for ultra-quiet settings
Customization FlexibilitySpecialty snack producers, OEM partnersIndustry Standard: Limited molds ▲ Ours: ODM/OEM (10+ designs, ISO 9001 certified)Enables diverse product shapes/textures (e.g., murukku spirals, tamales)Custom molds may increase production setup time
Production CapacityMass production, large-scale operationsIndustry Standard: 500 kg/h ▲ Ours: 800 kg/h (ISO 9283 tested)High output for bulk orders (e.g., 2,000+ units/hour)Requires larger floor space and labor for maintenance
Compliance & SafetyRegulated food industriesIndustry Standard: Basic FDA ▲ Ours: CE, FDA, ISO 22000 (food safety management)Global market acceptance (EU, US, Asia)Certification costs may increase initial investment

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