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  • Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity
  • Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity
  • Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity
  • Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity
  • Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity
  • Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity
Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity

Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity

  • 1 - 4 Sets
    $990
  • 5 - 9 Sets
    $750
  • >= 10 Sets
    $650

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Soft Serve Production: Designed to efficiently produce creamy, premium-quality soft serve ice cream using ingredients like ice cream powder, syrup, cream, and yogurt.
  • Multi-Flavor Dispensing System: Equipped with multiple spouts for simultaneous dispensing of distinct flavors (e.g., chocolate, vanilla, yogurt), catering to diverse customer preferences.
  • Customizable Texture & Temperature: Digital control panel enables precise adjustments for ice cream consistency, sweetness, and temperature, ensuring tailored outputs.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

  • With a corrosion-resistant stainless steel body, maintain consistent performance in high-traffic commercial environments while ensuring effortless cleaning.

  • 2. Digital Touchscreen Interface for Precision Control

  • With a touchscreen interface, customize ice cream texture, temperature, and dispensing speed with multi-program presets, delivering consistent quality every time.

  • 3. Multi-Flavor Dispensing for Operational Efficiency

  • With 4 simultaneous dispensing spouts, cater to diverse customer preferences without compromising speed, boosting satisfaction in peak hours.

  • 4. Commercial-Grade Portability and Versatility

  • With built-in wheels and a sleek design, operate seamlessly in fixed locations or mobile setups like food trucks and events.

  • 5. LVD Certification for Safety and Compliance

  • With LVD certification, ensure EU-standard safety and reliability for commercial use, meeting strict regulatory requirements.

Product details

Aspera Embraco Compressor Italy Ice Cream Machine Soft Serve With High Capacity

The Aspera Embraco Compressor Italy Ice Cream Machine is a high-capacity commercial-grade soft serve solution designed for versatility and efficiency. Built with durable stainless steel and featuring a sleek red-and-white design, it combines professional aesthetics with robust functionality. Equipped with a digital control panel for precise temperature and texture customization, it supports multi-flavor dispensing via multiple spouts, while its portable design with wheels ensures flexibility for events or permanent setups.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel & steel constructionCommercial kitchens, food trucks, and outdoor events (durable and easy to clean)
CertificationLVD safety standard complianceEnsures regulatory compliance in EU markets
Dispensing System3+ spouts for simultaneous flavorsCafés, ice cream parlors, or fairs (customized flavor options)
Control PanelDigital interface with temperature controlRestaurants or events requiring precise texture consistency

Customization guide

Adjustable parameters include mixing speed, temperature settings, and flavor ratios to meet specific operational needs. For example, reduce temperature for firmer ice cream or increase mixing speed for airier textures.

Get inspired

Create craveable soft serve in seconds with this versatile machine. Ideal for summer festivals, café counters, or food trucks, its multi-flavor capability and portable design let you serve unique blends like yogurt-based, chocolate, or creamy custard styles to delight diverse tastes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50 L/h+15% (57.5 L/h)+30% (65 L/h)*
Energy EfficiencyStandard15% lower power use30% lower power use
Temperature Range-20°C to 5°C-25°C to 5°C-30°C to 5°C
Spouts2 spouts3 spouts4 spouts

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure durability in high-traffic environments.
    • Digital Precision Control: Achieve consistent texture and temperature (±0.5°C accuracy), reducing waste in commercial settings.
    • Multi-Spout Dispensing: Serve 4 flavors simultaneously, boosting customer satisfaction in busy venues.
  2. Optimal Version Selection:

    • Base Model: Ideal for small cafés or pop-up events needing reliable, cost-effective service.
    • Advanced Model: Perfect for mid-sized restaurants or fairs requiring energy savings and 3-flavor options.
    • Pro Model: Best for high-volume operations like amusement parks or ice cream chains, with triple the cooling power of industry benchmarks. With its -30°C capability, you can craft premium, ultra-creamy textures even in hot climates.

Pro Model’s 65 L/h capacity outperforms competitors by 20%, reducing queue times during peak hours.

Frequently asked questions

  • Which commercial ice cream machine suits food trucks or outdoor events?

  • How to clean the stainless steel dispensing spouts on an ice cream machine?

  • Stainless Steel vs Plastic: Which material is better for commercial ice cream machines?

  • Can this ice cream machine customize multiple flavors simultaneously?

  • Is the Aspera Embraco Compressor certified for EU safety standards?

  • How does the Embraco compressor ensure efficient ice cream production?

  • Is the commercial ice cream machine easy to move between locations?

  • What makes this ice cream machine ideal for high-volume cafes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Soft Serve MachinesRestaurants, food trucks, cafes- Industry: 1 HP compressor (IEC 60034)
- Our Base: 1.2 HP ▲20% power (IEC 60034)
- Our Advanced: 1.5 HP ▲30% (Embraco, Italy)
Material: Grade 304 stainless steel (ISO 9001)
▲30% power in Advanced ensures smoother texture; LVD certified (EN 60204-1)Industry models lack advanced digital controls; Base/Advanced require more space
High-Capacity Ice Cream MachinesTheme parks, supermarkets, large events- Industry: 50 L/h production (ISO 22442)
- Our Base: 60 L/h ▲20%
- Our Advanced: 75 L/h ▲50% (ISO 22442)
Advanced model serves 50% more customers hourly; ideal for high-demand settingsHigher energy consumption; bulkier footprint compared to industry standards
Multi-Flavor Dispensing MachinesIce cream parlors, dessert shops- Industry: 2 spouts (ISO 14175)
- Our Base: 3 spouts ▲50%
- Our Advanced: 4 spouts ▲100% (ISO 14175)
Reduced customer wait times; Advanced supports 4 simultaneous flavorsRequires more cleaning time; spouts may clog if not maintained
Energy-Efficient Ice Cream MachinesEco-conscious businesses, schools- Industry: 1.2 kWh/h (IEC 62301)
- Our Base: 1.0 kWh/h ▲16%
- Our Advanced: 0.8 kWh/h ▲33% (IEC 62301)
Advanced cuts energy costs by 33%; meets EU energy labels (EN 50564)Higher upfront cost for energy-efficient components
Portable Ice Cream MachinesStreet vendors, festivals, pop-ups- Industry: Non-portable (no wheels)
- Our Base: 4 casters ▲Mobility (ISO 7094)
- Our Advanced: 6 casters + compact design ▲30% maneuverability
Easy relocation for varied setups; Base/Advanced include wheelsPortability may reduce durability; requires stable surfaces for operation
Premium Customizable MachinesLuxury dessert shops, high-end events- Industry: Basic texture settings
- Our Base: 5 presets ▲Advanced customization (ISO 22000)
- Our Advanced: 10 presets + real-time adjustment ▲100% control
Advanced allows unique flavor combinations; digital panel for precise settingsSteeper learning curve; customization requires skilled operators

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