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  • Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread
  • Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread
  • Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread
  • Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread
  • Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread
  • Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread
Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread

Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread

  • 1 - 9 Pieces
    $930
  • >= 10 Pieces
    $780

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Chamber Baking: Designed for simultaneous baking of cookies, bread, and other items in three independent chambers, each with adjustable temperature and timer controls.
  • Versatile Baking Solutions: Gas-powered deck oven optimized for even heat distribution, ideal for producing high-quality baked goods in commercial or home settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in high-demand commercial kitchens*. The robust material withstands frequent use and harsh environments, maintaining hygiene standards critical for professional baking.

  • 2. Multi-Chamber Interactive Design with Adjustable Controls

  • With three independent chambers and customizable temperature/timer controls, bake diverse items simultaneously while tailoring settings for each batch*. This design allows for precise, efficient production of cookies, bread, and other baked goods.

  • 3. Gas-Powered High-Volume Performance

  • With gas-powered efficiency, achieve rapid and even heat distribution for high-volume baking tasks*, outperforming electric models in speed and consistency. Operates seamlessly on 220-240V, ensuring reliability in commercial settings.

  • 4. Space-Saving Stackable & Mobile Design

  • With stackable architecture and rolling casters, optimize kitchen space and mobility*, enabling flexible placement and easy relocation during peak operations. Ideal for limited commercial environments.

  • 5. Professional-Grade Safety & Versatility

  • With commercial-grade safety features like auto-shutoff and temperature controls, prioritize operational safety while adapting to diverse baking scenarios*. Designed for professional kitchens, it meets rigorous hygiene and performance demands.

Product details

Astar Bakery Oven for Baking Cookies Industrial Baking Oven Bread

The Astar Bakery Oven is a commercial-grade deck oven designed for high-volume baking operations. Built with durable stainless steel and featuring three independent chambers, it enables simultaneous baking of cookies, bread, and other items. Its gas-powered design ensures consistent heat distribution, while rolling casters and stackable construction optimize space efficiency in professional kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelResists corrosion and simplifies cleaning.
Chamber Configuration3 Independent Chambers (adjustable controls)Bake multiple items or recipes simultaneously.
Power SourceGasEnsures stable heat for even baking results.
Voltage220-240VCompatible with global commercial standards.
Mobility4 Rolling CastersWith X, you can easily reposition the oven.
Control TypeDigital (Temperature & Timer)With precise adjustments, optimize baking cycles.
Safety FeaturesAuto Shut-OffPrevents overheating and enhances safety.

Customization guide

Adjust chamber temperatures and timers to meet diverse baking needs. Stack units vertically to maximize space in compact kitchens or pair with other equipment for assembly-line workflows.

Get inspired

With three independent chambers, you can bake artisan bread in one section while preparing cookies in another—all at the same time. The deck oven’s robust design ensures consistent results for bakeries, cafes, or foodservice operations prioritizing efficiency and scalability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Chamber Count33 (Enhanced Controls)3 (Premium Sensors)
Heating SpeedStandard+15% Faster+30% Faster*
Energy EfficiencyBasicImprovedPremium
Temperature Range150°C–250°C150°C–280°C150°C–300°C

Supplier's note

  1. Three Key Breakthroughs:

    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion in humid environments.
    • Multi-Chamber Design: Enables parallel baking workflows, boosting productivity by up to 40% compared to single-chamber ovens.
    • Rolling Casters: Enhances mobility without compromising stability, ideal for dynamic kitchen layouts.
  2. Optimal Version Selection:

    • Base Model: Suitable for small bakeries needing reliable, cost-effective baking.
    • Advanced Model: Best for medium-scale operations requiring faster heating (e.g., high-volume bakeries).
    • Pro Model: Tailored for premium bakeries or industrial kitchens demanding extreme temperature precision (e.g., artisan bread production at 300°C).

With the Pro version’s expanded temperature range, you can achieve crusty baguettes or perfectly golden cookies—both within the same session. Its premium sensors ensure consistency even under prolonged use.

Frequently asked questions

  • Which Astar Bakery Oven model is best for small bakeries?

  • How do I clean the stainless steel interior of the Astar Bakery Oven?

  • Why is stainless steel preferred for commercial ovens like the Astar Bakery Oven?

  • Can the Astar Bakery Oven’s chambers be customized for different baking tasks?

  • Is the Astar Bakery Oven NSF certified for commercial kitchens?

  • How does the Astar Bakery Oven handle mobility in a busy kitchen?

  • What voltage requirements does the Astar Bakery Oven have for commercial use?

  • Can I bake multiple items at once with the Astar Bakery Oven?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens with high hygiene reqIndustry Standard: 1.0mm Grade 201 stainless steel (basic corrosion resistance)
Our Base: 1.2mm Grade 304 stainless steel (▲ improved durability)
Our Advanced: 1.5mm Grade 316 stainless steel (▲▲ highest resistance to harsh chemicals)
Base: Cost-effective, easy maintenance
Advanced: Withstands extreme environments (e.g., acidic cleaners)
Advanced: 15% heavier, higher upfront cost
Power SourceHigh-volume bakeries needing rapid heatIndustry Standard: Electric (220V, 30-minute preheat)
Our Base: Gas (220-240V, 10-minute preheat ▲)
Our Advanced: Dual (Gas + Electric ▲▲)
Base: Faster preheat (ideal for rush orders)
Advanced: Flexibility for precise temperature control
Gas requires ventilation; dual adds complexity
Baking CapacitySimultaneous baking of multiple itemsIndustry Standard: Single-chamber ovens (1 batch at a time)
Our Base: 3-chamber oven (▲ tripled throughput)
Our Advanced: 5-chamber oven (▲▲ 5x capacity)
Base: Reduces cross-contamination between items
Advanced: Scales for large bakeries
Advanced: Larger footprint, requires training
Energy EfficiencyEnergy-conscious commercial kitchensIndustry Standard: 1.2 kWh/batch (electric)
Our Base: 0.9 kWh/batch (▲ 25% savings via gas efficiency)
Our Advanced: 0.7 kWh/batch (▲▲ hybrid insulation)
Base: Lower operational costs
Advanced: Meets EU energy labels (Class A++)
Gas may have higher installation costs
Space EfficiencyLimited kitchen spacesIndustry Standard: Non-stackable (requires 2m²)
Our Base: Stackable (▲ 30% space savings)
Our Advanced: Stackable + Compact Design (▲▲ fits in 1.5m²)
Base: Optimizes vertical storage
Advanced: Ideal for mobile food trucks
Advanced: Slightly heavier to move
Safety FeaturesHigh-risk environmentsIndustry Standard: Basic thermostat (±5°C variance)
Our Base: Auto-shutoff + Temperature Lock (▲ ±2°C accuracy)
Our Advanced: Smart Overheat Alert + Fire Suppression (▲▲ 99% safety compliance)
Base: Reduces burn risks
Advanced: Meets OSHA safety protocols
Advanced: Requires annual calibration

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