Atta Kneading Machine / Atta Mixer / Atta Kneader

Technical specifications

Customization guide

Adjustable manual handle parameters allow users to fine-tune mixing intensity and speed for different dough types (e.g., soft chapati vs. dense bread dough). Stainless steel material ensures compatibility with hygienic food-grade standards.

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With this Atta Kneading Machine, you can streamline dough preparation for bakeries, restaurants, or large-scale catering events. Its robust design and precise control enable professional-grade results, reducing manual labor while maintaining dough texture consistency.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Resists corrosion and simplifies cleaning, meeting NSF food safety standards.
   • Adjustable Manual Handle: Enables precise control over dough texture, reducing over-kneading.
   • Large Capacity Design: Accommodates 20L of dough—30% more than standard models—ideal for high-volume bakeries.

2. Version Selection Guidance:

   • Base Model: Best for home kitchens or small bakeries needing occasional use (e.g., weekend bakeries).
   • Advanced Model: Suited for mid-sized restaurants or caterers requiring frequent dough preparation.
   • Pro Model: Tailored for commercial bakeries or industrial kitchens handling daily high-volume production. With its industrial-grade steel, the Pro version withstands 24/7 use while maintaining structural integrity.

*Pro Model’s 20L capacity outperforms industry benchmarks by 25%, enabling bulk production without compromising quality.