Auto Mixer/blender Powder Mixing Machines in Flavor Milk Powder Food Industry

Technical specifications

Customization guide

Adjustable parameters include mixing speed (50–300 RPM) and timer duration (1–60 mins) to optimize blending for different materials (e.g., thick powders vs. liquid milk). The conical base angle can be modified for faster discharge in high-viscosity applications.

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Ideal for dairy, confectionery, and pharmaceutical industries, this mixer ensures consistent product quality while reducing manual labor. Its smooth interior and robust construction make it easy to clean and maintain hygiene standards.

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Supplier's note

1. Key Breakthroughs:

   • Stainless Steel Construction: With 304-grade steel, corrosion resistance is 40% higher than carbon steel models, extending equipment lifespan in humid environments.
   • Conical Base Design: Reduces residue by 60% compared to flat-bottom mixers, ensuring full material discharge.
   • Programmable Controls: Pre-set recipes reduce setup time by 30% versus manual systems.

2. Version Selection Guide:

   • Base Model: Ideal for SMEs or small-scale production (e.g., trial batches of milk powder).
   • Advanced Model: Suitable for mid-sized facilities requiring flexibility (e.g., blending multiple dairy ingredients).
   • Pro Model: Best for large manufacturers handling high-viscosity materials (e.g., chocolate coatings) or demanding 24/7 operations.

With the Pro Model’s 300 RPM capability, you can achieve 20% faster mixing than standard models, reducing downtime in high-volume production. Its triple-layer coating ensures chemical resistance for aggressive additives, safeguarding quality in premium dairy products. Pair this with the 3-year warranty for minimal maintenance costs.