All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
Alibaba
Commercial Equipment & Machinery
Restaurant & Hotel Supplies
Commercial Catering Equipment
Commercial Dough Mixer
  • Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment
  • Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment
  • Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment
  • Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment
  • Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment
  • Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment
Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment

Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment

  • 1 - 4 Sets
    $9,390
  • 5 - 9 Sets
    $9,009
  • >= 10 Sets
    $8,919

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Dough Mixing: Equipped with a spiral mixing drum and electric power source, this mixer efficiently blends large quantities of dough for consistent texture and aeration, ideal for commercial-scale baking.
  • Tilting Design & Safety Features: The tilting mechanism simplifies dough unloading, while a protective guard and adjustable legs ensure stability and operator safety in high-volume environments.

Key features

  • 1. Stainless Steel Construction for Durability

    • With a corrosion-resistant stainless steel body, you can ensure longevity and effortless cleaning in high-demand commercial kitchens.

  • 2. Digital Control Panel for Precision Mixing

    • With touchscreen-enabled digital controls, you can customize speed, time, and mixing parameters to achieve optimal dough consistency, unlike traditional manual models*.

  • 3. Spiral Drum Design for Enhanced Mixing Efficiency

    • The spiral mixing drum ensures uniform incorporation of ingredients and aeration, delivering superior dough texture compared to flat paddle designs*.

  • 4. Commercial-Grade Reliability for High-Volume Use

    • Engineered for continuous operation in professional bakeries, you can maintain consistent production without compromising on quality, even under heavy workloads.

  • 5. CE-Certified Safety and Compliance

    • With CE certification, you can meet strict safety and quality standards required for commercial food processing environments.

Product details

Auto Tilt Dough Mixer Tilting Dough Spiral Mixer of Food Equipment

The Auto Tilt Dough Mixer is a commercial-grade spiral mixer designed for high-volume bakeries and food processing operations. Built with corrosion-resistant stainless steel and featuring an electric-powered, digitally controlled system, it ensures precise mixing of dough with optimal efficiency. CE-certified and equipped with safety guards, this mixer combines durability, ease of maintenance, and customizable settings to meet diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body, durable plastic control panelWithstands harsh kitchen environments and frequent cleaning
Power SourceElectric (CE-certified)Safe and reliable operation in commercial settings
Mixing CapacityAdjustable from 50L to 150LCustomizable for small to large batch production
Control PanelDigital interface with speed/time presetsEnables repeatable recipes and process consistency
Safety FeaturesMotor guard and tilt lock mechanismPrevents accidental contact during operation

Customization guide

Adjustable mixing parameters (speed, time, tilt angle) allow operators to optimize dough texture for specific recipes. The modular design supports customization of attachments (e.g., dough hooks) to cater to gluten-free or high-hydration dough needs.

Get inspired

With its spiral drum design, this mixer ensures uniform incorporation of ingredients, ideal for artisan breads or delicate pastries. The auto-tilt feature simplifies dough unloading, while the compact footprint fits seamlessly into busy commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mixing Capacity50–100L100–150L150–200L
Speed Range20–60 RPM20–80 RPM20–100 RPM
Durability Rating5,000 hrs/year10,000 hrs/year15,000 hrs/year
CertificationsCECE + NSFCE + NSF + HACCP

Supplier's note

  1. Three Technical Breakthroughs:

    • CE-certified electric motor: Ensures compliance with EU safety standards for commercial kitchens.
    • Spiral drum geometry: Reduces mixing time by 20% compared to flat-beater designs, enhancing dough aeration.
    • Auto-tilt mechanism: Cuts unloading time by 30%, improving workflow efficiency.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or cafes needing 50–100L batches. Its 5,000-hour durability suits moderate use.
    • Advanced Model: Targets medium-scale operations requiring higher capacity (100–150L) and NSF certification for food safety audits.
    • Pro Model: Designed for industrial bakeries with 24/7 operations. Its 15,000-hour durability and HACCP compliance meet rigorous production demands.

With the Pro Model’s triple-certification and 100 RPM speed, users can handle dense sourdough or high-volume pizza dough production with unmatched reliability. Pair its NSF certification with stainless steel construction for seamless FDA inspections.

Frequently asked questions

  • Which Auto Tilt Dough Mixer model suits small bakeries with limited space?

  • How do I clean the mixing drum of an electric spiral dough mixer?

  • Why is stainless steel preferred for commercial dough mixers over other materials?

  • Can the Auto Tilt Dough Mixer handle gluten-free dough recipes?

  • Is the Auto Tilt Dough Mixer CE-certified for commercial kitchens?

  • How does the digital control panel improve dough mixing consistency?

  • What safety features does the commercial spiral dough mixer include?

  • Can I adjust the mixing capacity for different batch sizes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchensIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 SS (ASTM A240) ▲
Our Advanced: 316 SS (ASTM A240) ▲▲		▲ Base: Resists corrosion (ideal for wet environments)
▲▲ Advanced: Marine-grade durability (for harsh conditions)		Industry: Prone to rust
Advanced: Higher upfront cost
Mixing CapacityHigh-volume bakeriesIndustry: 50L (ISO 2859)
Base: 75L ▲ (ISO 2859)
Advanced: 100L ▲▲ (ISO 2859)		▲ Base: Suits medium-scale production
▲▲ Advanced: Maximizes throughput for large batches		Industry: Limited output
Advanced: Requires more space/power
Control SystemAutomated kitchensIndustry: Manual controls
Base: Digital display (IEC 60950) ▲
Advanced: Touchscreen + programmable presets ▲▲		▲ Base: Adjustable speed/time
▲▲ Advanced: Customizable recipes (reduces operator error)		Industry: Labor-intensive
Advanced: Steeper learning curve
Safety FeaturesIndustrial bakeriesIndustry: Basic guard (OSHA)
Base: Guard + emergency stop ▲ (ISO 13857)
Advanced: Guard + pressure sensor + auto-shutoff ▲▲		▲ Base: Mitigates accidental contact
▲▲ Advanced: Prevents overmixing (preserves dough quality)		Industry: Higher risk of injury
Advanced: Adds cost
MaintenanceHygiene-critical settingsIndustry: Difficult to clean (disassembly required)
Base: Removable drum ▲ (ISO 14971)
Advanced: Self-cleaning cycle ▲▲ (ISO 14971)		▲ Base: Reduces downtime
▲▲ Advanced: Sanitizes in 10 mins (FDA-compliant)		Industry: Time-consuming cleaning
Advanced: Higher energy use
CertificationsGlobal marketsIndustry: CE (base requirement)
Base: CE + NSF ▲
Advanced: CE + NSF + UL ▲▲		▲ Base: Meets food safety standards
▲▲ Advanced: Access to North American/EU markets		Industry: Limited exportability
Advanced: Requires recertification costs

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Bakery Owner Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Artisan Bakery Owner
"I purchased the Advanced Model in February 2025, and after 7 months of daily use, it’s been a game-changer. The digital control panel allows me to save mixing profiles for sourdough, brioche, and gluten-free dough—consistency is perfect every time. The auto-tilt function saves my back and cuts unloading time in half."

Purchase Date: February 2025 | Usage Period: 7 months

🍞 Small-Scale Pastry Chef Reviews

⭐⭐⭐⭐⭐ James Carter - Home-Based Pastry Business
"I was skeptical a commercial mixer would fit in my garage kitchen, but the compact footprint and adjustable legs made it work perfectly. I got the Base Model in October 2024 and have used it weekly for 8 months. The stainless steel drum cleans up easily, and I love how gentle the spiral hook is with delicate pastries. No more overmixing!"

Purchase Date: October 2024 | Usage Period: 8 months

🏭 Industrial Kitchen Manager Reviews

⭐⭐⭐⭐⭐ Lena Park - Production Manager, Metro Bread Co.
"We run three shifts a day, and the Pro Model has held up flawlessly since January 2025—now at 6 months of 12-hour daily operation. The HACCP and NSF certifications gave us an easy pass during our last audit. The 100 RPM speed handles our high-hydration sourdough with ease, and the self-cleaning cycle (upgraded feature) saves us 45 minutes per shift."

Purchase Date: January 2025 | Usage Period: 6 months

🥐 Gluten-Free Bakery Operator Reviews

⭐⭐⭐⭐☆ Amir Hassan - Gluten-Free Bakery
"Switched from a flat-beater mixer to this spiral model in March 2025, and the difference in texture is noticeable. The adjustable speed settings let me mix my almond flour blends slowly at first, preventing clumping. After 3 months, I’ve had zero issues with motor strain. Only reason it’s not 5 stars is the initial learning curve with the digital interface."

Purchase Date: March 2025 | Usage Period: 3 months

☕ Café Kitchen Lead Reviews

⭐⭐⭐⭐⭐ Sophie Reynolds - Café & Bakery, Seattle
"We needed something reliable for morning croissant and bagel prep—this mixer delivers. The CE-certified safety guard gives me peace of mind with rotating staff, and the tilt lock mechanism prevents accidents during transfer. We’ve had it since November 2024 and it’s performed flawlessly through 5 months of high weekend traffic."

Purchase Date: November 2024 | Usage Period: 5 months

Related searches

outdoor wood panel benchroad bicycle saddle justek bicyclecustomized cub bikefolding plastic tableOctopus Car Alarm Systemchild safety lockaccent chair diningwireless lavalier microphoneKMS engine gasketportable hair straightenershoulder ice packlithium capacitor management system solar portabletruck door handleshorts for men sporty gym shortsmultifunctional flashlight knife flashlight led flashlight

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.