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Other Meat Processing Machinery
  • Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois
  • Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois
  • Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois
  • Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois
  • Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois
  • Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois
Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois

Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois

  • 1 - 49 Pieces
    $200
  • 50 - 199 Pieces
    $130
  • >= 200 Pieces
    $114
View product details

Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Rotisserie Cooking: Designed to roast and cook shawarma, kebabs, and other meats using a motorized broche system for even heat distribution and consistent results.
  • Integrated Slicing & Cutting: Features an automatic knife mechanism for precision slicing of cooked meat, streamlining the preparation process.
  • Multi-Scenario Adaptation: Built for both commercial use (restaurants, food trucks) and home use, with compact stainless steel construction for space efficiency and durability.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance in high-traffic commercial kitchens. Unlike models using less durable materials, this machine maintains structural integrity and simplifies cleaning in demanding environments.*

  • 2. Smart Rotisserie Design with Multi-Program Presets

    • With a touchscreen interface and pre-set programs for different meats (e.g., chicken, lamb), you can achieve consistent cooking results with minimal effort. This interactive design reduces setup time by up to 40% compared to manual rotisserie systems.*

  • 3. High-Performance Thermal Efficiency

    • With optimized heat distribution and a rotisserie mechanism, you can cook food 30% faster than conventional ovens while ensuring even browning. The adjustable height feature accommodates thicker cuts, outperforming fixed-heat competitors.*

  • 4. Commercial-Grade Versatility for Busy Settings

    • Designed for continuous operation in food trucks or small kitchens, this machine delivers uninterrupted service for high-volume orders. Its compact vertical design saves 50% more space than traditional models, ideal for limited commercial spaces.*

  • 5. Food-Safe Materials & Certification Compliance

    • With food-grade stainless steel components, you can meet rigorous hygiene standards required for commercial use. The design aligns with safety certifications, ensuring reliability in professional kitchens.*

Product details

Automated Shawarma Machine With Slicer Meat Automatic Cu Knife Kebab Inflate Skr Robot Lula Press Cuter Motor Broche Bois

The Automated Shawarma Machine is a commercial-grade rotisserie oven designed for precise meat cooking and slicing. Built with stainless steel and steel construction, it combines durability with hygienic standards, ideal for high-volume foodservice environments. Its compact, modular design optimizes space while delivering consistent results for shawarma, kebabs, and roasted meats.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (cooking surfaces) + Steel FrameCommercial kitchens requiring corrosion resistance and longevity
DesignCompact, vertical orientationSpace-constrained kitchens or food trucks
Rotisserie MechanismMotorized rotation with adjustable speedEven cooking of chicken, kebabs, and shawarma
Adjustable Height3-position settings (50cm-80cm)Accommodating different food sizes
Thermal EfficiencyInsulated chamber with 300°C max temperatureFast, uniform heat distribution
Modular ConstructionRemovable stainless steel panelsEasy cleaning and maintenance
Safety FeaturesNon-flammable materials + Overheat protectionHigh-traffic commercial use

Customization guide

Adjustable height settings and modular design allow customization to meet specific kitchen layouts or menu requirements. The motorized rotation speed can be calibrated for delicate or dense meats, while the stainless steel components ensure adaptability to high-humidity environments.

Get inspired

Ideal for food trucks, street vendors, and restaurants needing consistent, high-quality meat preparation. With its compact footprint and thermal efficiency, this machine reduces energy costs while maintaining food quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Motor Power1.5 HP2.0 HP (+33%)2.5 HP (+66%)*
Temperature Range150°C–250°C100°C–300°C (+20% range)50°C–350°C (+47% range)*
Rotation Speed1 RPM2 RPM (+100%)3 RPM (+200%)*
Capacity10kg15kg (+50%)20kg (+100%)*
ControlsBasic dialFull touchscreenSmart IoT integration

Supplier's note

  1. Stainless Steel Construction: With non-corrosive stainless steel, you can ensure hygiene and longevity in humid or high-traffic kitchens.
  2. Adjustable Height: The 3-position design allows operators to customize cooking space for small skewers or large whole chickens.
  3. Thermal Efficiency: The insulated chamber reduces cooking time by 20% compared to traditional models, lowering energy costs.

Version Selection Guide:

  • Base Model: Ideal for small food trucks or cafes with limited budgets, offering reliable performance for standard menu items.
  • Advanced Model: Best for mid-sized restaurants needing expanded temperature control and touchscreen precision for varied recipes.
  • Pro Model: Designed for high-volume operations (e.g., chains, large catering), with IoT integration enabling remote monitoring and triple the motor power of industry benchmarks. With its 350°C max temperature, it ensures rapid searing for premium dishes.

Frequently asked questions

  • Which automated shawarma machine model is best suited for small food trucks or mobile kitchens?

  • How do I clean the stainless steel components of an automated shawarma machine?

  • What makes stainless steel the best material for commercial rotisserie ovens compared to other metals?

  • Can the automated shawarma machine’s rotisserie functionality handle large cuts of meat like whole chickens?

  • Does the automated shawarma machine come with customizable slicing settings for different meat types?

  • Is the commercial rotisserie oven’s modular design easy to disassemble for deep cleaning or repairs?

  • Are there safety certifications for the automated shawarma machine’s motor and heating elements?

  • Can I adjust the temperature and rotation speed on the automated shawarma machine for different recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Rotisserie OvensRestaurants, Food TrucksStainless Steel Construction (ASTM A240), Adjustable Heat (up to 300°C)Durable, even cooking, space-efficient vertical designRequires manual rotation, limited automation
Automated Meat SlicersDelis, Butcher ShopsPrecision Slicing (±0.1mm accuracy), Stainless Steel Blade (ASTM F899)Consistent cuts, reduces labor timeHigh initial cost, requires calibration, not suitable for irregular-shaped meats
Manual Rotisserie SystemsSmall Kitchens, Street VendorsSteel Frame (EN 10025), Manual Crank RotationLow cost, easy maintenanceLabor-intensive, uneven cooking, limited capacity
Conveyor Belt SlicersLarge-Scale Processing PlantsStainless Steel Conveyor (ISO 9001), 1000 kg/h CapacityHigh throughput, automated slicingRequires significant space, high energy consumption, complex maintenance
Vertical Spit RotisseriesShawarma Stands, Fast Food ChainsMotorized Rotation (1.5 HP, IEC 60034), Stainless Steel Spit (ASME BPVC)Automated cooking, hygienic material, ▲ 20% faster cooking vs manual systemsHigher price point, needs electrical setup, limited menu versatility
Horizontal Rotisserie MachinesCatering Services, Buffet RestaurantsDual-Zone Heating (250–350°C), Modular Design (ISO 14001)Simultaneous cooking of multiple items, energy-efficientBulky footprint, requires training for operation, higher maintenance costs

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