Material and Design | Commercial kitchens, households | Industry Standard: Iron (12mm thickness) ▲ Our Base: Stainless Steel (Grade 304, 16mm) ▲ Our Advanced: Stainless Steel + Ceramic Coating (20mm) (Grade 304 resists corrosion, ASTM A240) | Durability, easy cleaning, sleek appearance | Higher cost for advanced models |
Burner Configuration | High-volume cooking, multitasking | Industry Standard: 2 burners (8,000 BTU each) ▲ Our Base: 4 burners (10,000-15,000 BTU, ANSI Z21.13) ▲ Our Advanced: 4 burners with variable heat (10,000-20,000 BTU) (15,000 BTU provides rapid boiling, ANSI Z21.13) | Simultaneous tasks, fast heating | Higher gas consumption for advanced models |
Control System | Professional kitchens | Industry Standard: Basic knobs (±15% heat variance) ▲ Our Base: Easy-operation knobs (±10% variance) ▲ Our Advanced: Digital touch controls (±5% accuracy, IP65 rated) (IP65 prevents water ingress, IEC 60529) | Precision, intuitive use | Advanced models may require training |
Storage/Shelves | Space-constrained kitchens | Industry Standard: No shelves ▲ Our Base: 2 metal shelves (12" x 18") ▲ Our Advanced: 3 adjustable shelves (16" x 20") (Adjustable height via 3 positions, ISO 3801) | Extra storage space | Adds weight to the unit |
Safety Features | High-risk environments | Industry Standard: Basic flameout protection ▲ Our Base: Flameout + overheat protection ▲ Our Advanced: Flameout + gas leak detection (UL 2022 certified) (UL 2022 certified for commercial use) | Enhanced safety | More complex installation |
Portability/Installation | Mobile food vendors | Industry Standard: Fixed installation ▲ Our Base: Portable with casters (45 lbs) ▲ Our Advanced: Lightweight design (30 lbs) with folding legs (Casters allow smooth mobility, ISO 704) | Mobility, flexible placement | Less stability for advanced models |