Automatic 40cm Belt Horizontal Portion Slicer Beef Skirt Steak Cutter Slicer Machine Bacon Slicer

Technical specifications

Customization guide

Adjustable slicing thickness parameters (1-10mm) and conveyor belt speed to meet specific culinary requirements, such as precise portioning for gourmet dishes or high-throughput production lines.

Get inspired

With its versatile slicing capabilities and programmable controls, this machine streamlines meat preparation for restaurants, delis, and food manufacturers. Whether you need thin bacon slices for salads or thicker steak portions for grilling, this slicer adapts to your exact needs.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity in humid or harsh environments.
   • Programmable Controls: Adjustable slicing thickness (down to 0.5mm in Pro) enables precision for gourmet applications.
   • Enhanced Safety: The Pro model’s IP67 rating ensures operation in wet or dusty conditions, exceeding standard IP54 benchmarks.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium businesses needing reliable, basic slicing (e.g., delis).
   • Advanced Model: Best for mid-scale operations requiring precision (e.g., catering services).
   • Pro Model: Designed for industrial users demanding high throughput and extreme durability (e.g., meatpacking plants). With its tripled chemical resistance compared to industry standards, the Pro ensures safe handling of acidic or frozen meats. Pair its 4.0kW motor with adjustable thickness settings to achieve consistent results in high-volume workflows.