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  • Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread
  • Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread
  • Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread
  • Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread
  • Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread
  • Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread
Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread

Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread

  • 1 - 19 Sets
    $5,500
  • 20 - 99 Sets
    $5,300
  • 100 - 999 Sets
    $5,100
  • >= 1000 Sets
    $2,550
View product details

Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Proofing: Maintains optimal temperature and humidity for consistent dough rising, ensuring proper texture and volume in bread and pastry production.
  • Portable Design: Compact yet powerful electric proofer with 380V power, enabling flexible deployment in both commercial bakeries and home kitchen setups.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, this proofer ensures longevity and easy cleaning in high-traffic commercial kitchens. Its non-porous surface resists stains and bacterial growth, outperforming models with plastic components*.

  • 2. Precision Temperature & Humidity Control

    • Equipped with adjustable presets for optimal proofing conditions, this machine adapts to different dough types (e.g., sourdough, brioche) for consistent results. Its digital interface simplifies operation compared to analog models*.

  • 3. High-Capacity Commercial-Grade Performance

    • Powered by a 380V system, it achieves rapid proofing cycles (~30% faster than standard models*), accommodating large-scale production demands for bakeries and pastry shops.

  • 4. Versatile Commercial-Home Adaptability

    • Designed for professional bakeries but compact enough for high-volume home use, this proofer bridges scalability gaps. Its portable design allows flexible setup in diverse environments.

  • 5. CE-Certified Safety & Compliance

    • Meeting rigorous CE standards ensures electrical safety and hygiene compliance, giving operators peace of mind in regulated foodservice environments.

Product details

Automatic Atlas Rondo Proofer Portable Electric Bakery Packaging Machine Professional Equipment for Pastry Africa New for Bread

The Automatic Atlas Rondo Proofer is a portable, electric-powered proofing machine designed for professional bakeries. With CE certification and a 380V voltage rating, it ensures safety and reliability for large-scale bread and pastry production. Its stainless steel construction and precise temperature control streamline dough proofing, optimizing yeast activation for consistent results.

Technical specifications

FeatureSpecificationBenefit
CertificationCEEnsures compliance with EU safety standards
Power SourceElectric (380V)High-power output for commercial use
MaterialStainless SteelDurable and easy to clean
TemperatureAdjustable (28–42°C)Customizable proofing conditions
Capacity50–200 kg batch processingSuits medium to large production volumes
ApplicationCommercial bakeries, pastry shopsEfficient dough proofing for consistent texture and volume

Customization guide

Adjustable proofing time and temperature settings to meet specific yeast activation needs. Optional voltage adaptors available for regional power standards.

Get inspired

Enhance your bakery’s workflow with the Atlas Rondo Proofer. Whether you’re preparing artisanal bread or delicate pastries, its precise environment control ensures optimal dough rise, reducing waste and improving product quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50–100 kg100–150 kg150–200 kg
Temp Precision±3°C±1.5°C±0.5°C
AutomationManual controlSemi-automatedFully automated
Energy EfficiencyStandard15% improved30% improved*

Supplier's note

  1. Key Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global deployment.
    • 380V Power: Delivers 20% faster heating than 220V models, ideal for commercial bakeries.
    • ±0.5°C Precision: Reduces proofing time by 10% compared to standard models, maintaining yeast viability.

  2. Version Selection Guide:

    • Base Model: Best for small bakeries or cafes needing basic proofing (e.g., artisanal bread shops).
    • Advanced Model: Suitable for medium-scale operations requiring precise control (e.g., pastry chains).
    • Pro Model: Designed for industrial bakeries handling high-volume production (e.g., mass-market bread factories). With its ±0.5°C precision, the Pro ensures consistent results even under heavy use. Pair its automation with stainless steel durability to minimize downtime and maximize output.

Frequently asked questions

  • Which portable proofer is best suited for small bakeries or pastry shops?

  • How do I clean the interior of an electric bakery proofer after proofing dough?

  • Is the Automatic Atlas Rondo Proofer CE-certified for commercial use in Africa?

  • Can this proofer adjust proofing time and temperature for different bread types?

  • What capacity does the Automatic Atlas Rondo Proofer handle for dough batches?

  • Does the 380V voltage suit commercial bakery setups in Africa?

  • What materials are used in the proofer to ensure durability for daily bakery use?

  • Can this proofer integrate with other bakery equipment like dough sheeters or ovens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
ProoferCommercial bakeries, large-scale proofingProofing Time: Industry (1.5–2h) ▲ Our Base (1.2h) ▲ Our Advanced (1h) (ASTM F2689 compliance).
Certification: CE (safety-standardized).		Reduces downtime by 33% in Advanced models.
Consistent dough rise for uniform baking.		Advanced models require higher energy consumption.
Requires trained operators for calibration.
MixerDough preparation, ingredient blendingCapacity: Industry (50L) ▲ Our Base (60L) ▲ Our Advanced (80L) (ISO 21789).
Speeds: 3 (Industry) vs. 5 (Base) vs. 7 (Advanced).		Higher capacity boosts efficiency for bulk production.
Adjustable speeds for delicate vs. robust mixing.		Larger models occupy more floor space.
Advanced versions may need frequent maintenance.
Dough SheeterRolling dough for pastries/breadThickness Precision: Industry (±0.5mm) ▲ Base (±0.3mm) ▲ Advanced (±0.1mm) (ISO 3801).
Material: 304 stainless steel (FDA-compliant).		Ensures uniform dough sheets for consistent product quality.
Easy cleanup due to non-stick surfaces.		Advanced precision requires precise calibration.
Higher cost for premium models.
OvenBaking bread, pastries, and cakesTemperature Range: Industry (50–280°C) ▲ Base (50–300°C) ▲ Advanced (50–320°C) (CE-certified).
Decks: 2 (Industry) vs. 3 (Base) vs. 4 (Advanced).		Faster baking cycles with higher heat.
Multiple decks enable simultaneous batch processing.		Advanced models consume more energy.
Requires ventilation for high-temperature use.
SlicerUniform slicing of baked goodsPrecision: Industry (±2mm) ▲ Base (±1mm) ▲ Advanced (±0.5mm) (ASTM F739).
Blade Material: Stainless steel (anti-corrosive).		Minimizes waste with precise cuts.
Adjustable blade depth for varied product thickness.		Advanced blades dull faster and need frequent sharpening.
Higher upfront cost for premium models.
Bread Molding MachineShaping dough into standardized formsOutput: Industry (100 units/hour) ▲ Base (120 units/hour) ▲ Advanced (150 units/hour) (ISO 14162).
Shape Variety: 3 (Industry) vs. 5 (Base) vs. 8 (Advanced).		High throughput for mass production.
Customizable molds for diverse product designs.		Advanced models require operator training.
Complex setups may slow troubleshooting.

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