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Baking Oven
  • Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa
  • Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa
  • Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa
  • Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa
  • Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa
  • Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa
Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa

Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa

  • 1 - 2 Sets
    $4,000
  • >= 3 Sets
    $3,800

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Large-Scale Baking Efficiency: Designed to bake bread, pastries, and other baked goods using a rotary rack system for even heat distribution and consistent results.
  • Multi-Fuel Flexibility: Operates on gas or diesel power, ensuring adaptability in environments with varying energy infrastructure.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, this oven ensures durability and easy cleaning in high-traffic commercial environments. The rust-resistant material outlasts traditional models with carbon steel by up to 25%*

  • 2. Intuitive Digital Control Panel with Multi-Function Presets

    • With a touchscreen interface and programmable presets for temperature and timer settings, operators can customize baking cycles 40% faster than manual controls*

  • 3. High-Capacity Rotary Rack Technology

    • With a rotating rack system, achieve uniform baking results for 50+ loaves simultaneously—20% faster than static rack ovens*—ensuring consistent texture and color.

  • 4. Commercial-Grade Continuous Operation

    • Designed for 24/7 use in bakeries, the oven maintains stable performance at 380V, handling heavy-duty tasks like bread, pastries, and cakes without overheating.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel and safety-certified exhaust systems, it meets commercial hygiene standards for large-scale food production facilities.

Product details

Automatic Big Rotary Bread Baking Oven Rotary Rack Oven Gas diesel Rotary Bread Oven South Africa

The Automatic Big Rotary Bread Baking Oven is a high-capacity commercial-grade solution designed for bakeries and large-scale food production. Built with durable stainless steel and wood components, it offers versatility in fuel options (gas/diesel) and precise temperature control for consistent baking results. Its rotary rack system ensures even heat distribution, while safety features like tempered glass doors and exhaust systems prioritize operational reliability.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel frame, wood interiorCorrosion resistance and easy cleaning
Power SourceGas, Diesel, 380V electricityFlexible fuel adaptability for commercial use
Capacity50–100kg per cycle (adjustable racks)High-volume production for bakeries
Control SystemDigital display with programmable timerPrecise temperature (50–300°C) and timing control
Safety FeaturesTempered glass door, auto door lockPrevents accidental opening during operation
VentilationTop-mounted exhaust and side ventsEfficient heat dissipation and steam management

Customization guide

Adjustable rotary rack positions and programmable temperature profiles allow customization for specific bread types (e.g., sourdough, baguettes). Fuel options (gas/diesel) can be tailored to regional availability, while voltage compatibility (380V) ensures seamless integration into commercial kitchens.

Get inspired

From artisanal sourdough to industrial-scale baguette production, this oven’s rotary design ensures uniform baking results. Its robust construction and dual-fuel flexibility make it ideal for bakeries, hotels, or food processing facilities prioritizing efficiency and scalability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50kg+20% (60kg)+40% (70kg)*
Temperature Range50–250°CExtended to 280°C50–300°C
Automation LevelManual controlsSemi-automaticFully programmable
Fuel OptionsGas onlyGas/DieselGas/Diesel/Electric
Energy EfficiencyStandard+15%+30%*

Supplier's note

  1. Technical Breakthroughs:

    • The rotary rack system ensures even heat distribution, reducing baking time by 20% compared to static racks.
    • Dual fuel adaptability (gas/diesel) allows seamless operation in regions with inconsistent power supply.
    • Stainless steel construction extends lifespan by 50% in corrosive kitchen environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries requiring basic functionality (e.g., 50kg capacity, manual controls).
    • Advanced Model: Suited for medium-scale operations needing extended temperature ranges and fuel flexibility (e.g., hotels, cafés).
    • Pro Model: Best for high-volume production facilities (e.g., industrial bakeries) requiring full automation and 30% higher energy efficiency.

With its rotary design, this oven ensures consistent crust texture across large batches. Pair the Pro Model’s 300°C max temperature with programmable cycles to achieve artisanal-quality bread in half the industry-standard time.

Frequently asked questions

  • Which rotary rack oven model suits high-volume bakeries in South Africa?

  • How do I clean the transparent door of a gas/diesel rotary oven?

  • Stainless steel vs. wood for oven construction: Which is better for durability?

  • Can this rotary oven be customized for specific fuel types in South Africa?

  • What safety features does the automatic rotary rack oven include?

  • Is the rotary rack system FDA/NSF certified for food safety?

  • How does the rotary rack design improve baking efficiency?

  • Can this oven handle diverse ingredients like corn and nuts for artisanal breads?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial bakeries, industrial kitchensGrade 304 Stainless Steel (ASTM A240) + Wood Insulation (ISO 527)▲▲ Corrosion resistance (Industry: basic steel)Higher cost vs. Industry Standard
Power Source FlexibilityRemote bakeries, multi-fuel environmentsDual Fuel (Gas + Diesel) + 380V Electric Option (IEC 60038)▲▲ Operates in power-limited areasComplex installation for triple-source setups
Temperature ControlPrecision baking, quality-sensitive tasks±3°C Accuracy (ISO 9001) with PID Sensors▲▲ Consistent results for artisanal productsRequires training for advanced features
Baking CapacityHigh-volume production (e.g., bread factories)8-tier Rotary Rack (2.4m³ per cycle)▲▲ 30% higher output vs. Industry StandardLarger footprint needed
Noise LevelUrban bakeries, shared facilities62 dBA (Quieter than a dishwasher at 65 dBA)▲▲ Meets OSHA workplace noise standardsPremium insulation adds 15% to cost
Safety FeaturesHazard-sensitive environments (e.g., schools)Auto-shutoff + Flame Arrestor (NFPA 86 Compliance)▲▲ 0% reported accidents in field testsAdds 20% to maintenance costs

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