Automatic Biscuit Cream Cookie Sandwiching Machine Commercial Cookies Making Machine Cream Sandwiching Machine Cookie Capper

Technical specifications

Customization guide

Adjustable parameters like baking temperature (±5°C precision), conveyor belt speed (0.5–3 m/min), and filling quantity (5–50g per cookie) allow customization to meet specific production needs, such as gluten-free or premium artisanal cookie lines.

Get inspired

With its modular design and automation, this machine empowers bakeries to produce visually appealing cream sandwich cookies at scale. Whether for bulk orders or seasonal products, its flexibility ensures consistent quality and reduced labor costs.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • CE certification ensures compliance with EU safety standards, enabling global market access.
   • PLC controls reduce manual intervention by 40%, enhancing consistency.
   • Modular design allows easy retrofitting for future upgrades.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium bakeries prioritizing cost efficiency. Its 1,500/hr capacity suits standard cookie production.
   • Advanced Model: Targets mid-sized operations needing higher precision (±5°C) and flexibility with 5 filling types.
   • Pro Model: Best for large-scale manufacturers requiring ultra-precise temperature control (±2°C) and AI-driven quality checks. Its 2,250/hr output meets high-volume demands, while 10+ filling options cater to niche markets.

With the Pro Model’s triple the filling customization of industry benchmarks, you can launch seasonal flavors faster. Pair its stainless steel durability with PLC automation to minimize downtime and maximize output.