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  • Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine
  • Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine
  • Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine
  • Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine
  • Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine
  • Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine
Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine

Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine

  • 1 - 2 Sets
    $3,000
  • >= 3 Sets
    $2,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Blanching Process: Designed to efficiently blanch green beans and other vegetables through continuous boiling, ensuring uniform cooking and optimal texture retention.
  • Material Processing Versatility: Capable of handling seafood and a variety of vegetables, offering multi-purpose functionality for diverse food processing needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Automatic Operation with Multi-Program Presets

    • Interactive Design

  • 3. High-Capacity Continuous Processing

    • Performance Parameters

  • 4. Commercial-Grade Continuous Operation

    • Scenario Solutions

  • 5. CE-Certified Safety and Quality

    • Certification Standards

Product details

Automatic Blanching System for Green Beans Commercial Vegetable Processing Continuous Blanching Boiling Cooking Machine

The Automatic Blanching System for Green Beans is a commercial-grade machine designed for continuous blanching, boiling, and cooking of vegetables and seafood. Built with stainless steel for durability and hygiene, it operates automatically on gas power (380V) and meets CE safety standards. Ideal for high-volume food processing facilities, it ensures consistent output while simplifying maintenance and compliance with food safety regulations.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, corrosion-resistant, easy to clean
Automation GradeFully AutomaticStreamlines processing for large-scale use
Power SourceGasEfficient energy use for commercial settings
Voltage380VCompatible with industrial power standards
CertificationCE CertifiedEnsures compliance with EU safety standards
CapacityAdjustable for green beans & seafoodVersatile for varied product types

Customization guide

Adjustable processing parameters (e.g., temperature, blanching time, and conveyor speed) allow customization for specific vegetable or seafood requirements. Modular components enable integration with existing processing lines or tailored workflows.

Get inspired

With its stainless steel construction and automatic operation, this blanching system ensures hygienic, efficient, and scalable processing. Whether you’re preparing green beans for canning or blanching seafood for export, this machine adapts to your production needs while maintaining food safety standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+15% (575 kg/h)+30% (650 kg/h)*
Energy EfficiencyStandard15% improved30% improved
Material QualityIndustrial GradePremium StainlessFood-Grade 316L**

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability in harsh, wet environments.
    • Gas-Powered Efficiency: Reduces energy costs by 20% compared to electric models.
    • Modular Design: Allows quick reconfiguration for seafood or vegetable-specific processing.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium facilities requiring basic automation and standard output (e.g., local canneries).
    • Advanced Model: Targets mid-scale operations needing higher efficiency and flexibility (e.g., regional food processors).
    • Pro Model: Designed for large-scale industrial use, with triple the corrosion resistance of industry benchmarks. Its Food-Grade 316L stainless steel and 650 kg/h capacity enable seamless integration into global supply chains requiring premium hygiene standards.

*Performance gains based on internal testing. **316L stainless steel resists chlorides, ideal for seafood processing.

Frequently asked questions

  • Which automatic blanching system suits high-volume commercial vegetable processing?

  • How do I maintain a gas-powered blanching machine for green beans?

  • Stainless Steel vs Other Materials: Why is it best for blanching machines?

  • Can this blanching machine be customized for seafood processing?

  • Is the gas-powered blanching machine CE-certified for commercial use?

  • What capacity can the continuous blanching machine handle?

  • Are there safety features for operators in this blanching system?

  • Does the blanching machine integrate with other processing equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automatic Blanching SystemsLarge-scale vegetable processing (e.g., food factories)Fully automated (ISO 9283), Gas-powered (380V), Stainless steel (ASTM A240 Type 304), 50 dBA (▲▲ quieter than industry standard 60 dBA)High throughput (▲▲), consistent quality, CE certified safety, easy cleaningHigher cost (▲), requires skilled operation, space-intensive
Washing SystemsPre-processing cleaning (e.g., salad production)High-pressure jets (ISO 3966), Stainless steel (ASTM A240), 45 dBA (▲ quieter than industry 50 dBA)Efficient cleaning, hygienic, reduces contaminationHigh water usage, may damage delicate produce, requires regular maintenance
Peeling MachinesSkin removal (e.g., potato processing)Adjustable depth (ISO 14644), Abrasive rollers (ASTM C695), 65 dBA (industry standard)Consistent peeling, reduces waste, adjustable for different veggiesCan over-peel sensitive produce, requires frequent blade replacement
Sorting SystemsQuality/sizing (e.g., vegetable grading)Optical sensors (ISO 13399), Conveyor speed (ISO 5080), 70 dBA (industry standard)Accurate sorting, improves product quality, reduces manual laborHigh initial cost (▲▲), requires calibration, may miss small defects
Packaging MachinesPost-processing (e.g., ready-to-eat veggies)Sealing strength (ASTM F88), 300 packs/hr (▲▲ faster than industry 200/hr), 60 dBAFast packaging, airtight seals, customizable packaging sizesHigh capital investment, space requirements, maintenance costs
Cooking/Steaming EquipmentFinal cooking (e.g., blanched veggies)Temperature control (ISO 3744), Gas-powered (380V), 55 dBA (▲ quieter than industry 65 dBA)Even cooking, energy-efficient, precise temperature regulationLimited batch size, requires skilled monitoring, higher energy consumption

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