Customization:
With a corrosion-resistant stainless steel body, you can ensure hygienic and durable operation in food processing environments, maintaining cleanliness and longevity even in high-moisture or abrasive conditions.
With an intuitive touchscreen interface, you can customize breading programs for precise texture and output control, offering ~30% faster setup than manual systems*.
With a continuous processing line design, you can achieve uninterrupted production, boosting output by up to 40%* compared to batch systems, ideal for large-scale food manufacturing.
With versatile extrusion capabilities, you can produce diverse grain-based snacks, pet foods, or seafood coatings to adapt to market demands, supporting both commercial and industrial-scale operations.
With EPR certifications from Germany and France, you can meet EU environmental standards for sustainable packaging compliance, ensuring market access in regulated regions.
The HENTO Automatic Bread Crumb Machine is a high-efficiency, fully automatic food processing line designed for large-scale production of breadcrumbs and breading products. Built with 304-grade stainless steel for durability and hygiene compliance, it supports continuous processing, automated controls, and customizable output parameters. Certified for EPR standards in Germany and France, it meets EU market requirements while delivering consistent quality for grain-based products.
Feature | Specification | Benefit |
---|---|---|
Material | 304-grade stainless steel | Ensures corrosion resistance and food safety compliance. |
Power Source | Electric (380V) | High-efficiency motor for stable industrial use. |
Certifications | EPR_Germany_Packing, EPR_France_Packing | Simplifies EU market entry and regulatory compliance. |
Processing Capacity | 500–2000 kg/h (adjustable) | Supports scalable production needs. |
Automation Level | Fully automatic with PLC controls | Reduces labor costs and ensures precision. |
Customization | Adjustable die sizes/textures | Produces crumbs in varying shapes and thicknesses. |
Adjustable parameters include die size (to control crumb particle size), material thickness (for texture customization), and automation settings (to optimize production speed). These allow tailoring outputs for specific applications, such as fine crumbs for gourmet dishes or coarse breading for fried foods.
With continuous processing, you can achieve uninterrupted production for 24/7 operations. The modular design lets you switch between breadcrumb types quickly, while the stainless steel construction ensures easy cleaning and long-term durability. For instance, with adjustable die sizes, you can produce delicate crumbs for pastries or chunky breading for seafood—streamlining versatility in food manufacturing.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Processing Capacity | 500–1000 kg/h | +15% (575–1150 kg/h) | +30% (650–1300 kg/h) |
Automation Level | Semi-automatic | Fully automatic | AI-driven controls |
Customization | Basic die options | Texture + thickness | Full modular design |
Certifications | EPR_Germany | Both EPR standards | Both + ISO 22000 |
Three Technical Breakthroughs:
Optimal Version Selection:
Example use case: The Pro version’s triple-certification and 30% higher capacity enable a multinational snack producer to meet EU regulations while scaling output for global distribution. Pairing its AI controls with stainless steel durability ensures consistent quality under high-volume demands.
⭐⭐⭐⭐⭐ Maria Fernandez - Snack Manufacturing Plant Manager
"We’ve been using the HENTO Advanced Model since February 2025, and it’s transformed our production line. The continuous processing capability has reduced downtime by nearly half, and the fully automatic PLC controls have cut labor costs significantly. We’re producing consistent, high-quality breadcrumbs at 1100 kg/h with zero batch inconsistencies. The dual EPR certifications were a must for our EU exports—glad we chose this model."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ James Whitaker - Owner, Crust & Crumb Bakery
"I was hesitant about upgrading to an industrial system, but the Base Model has been perfect for our mid-sized bakery. Purchased in November 2024, we’ve now run it for 7 months with minimal maintenance. The adjustable die size lets us switch between fine and coarse crumbs effortlessly—our gourmet coating line has expanded because of it. Cleaning is a breeze thanks to the 304 stainless steel. A solid investment for any serious bakery."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐⭐ Lena Petrova - R&D Lead, NutriPet Foods
"We didn’t expect a breadcrumb machine to be so versatile, but this thing is a game-changer. We bought the Pro Model in January 2025 for extruding pet food bases, and the modular die system allows us to create varied textures in minutes. The AI-driven controls maintain consistency across runs, and ISO 22000 compliance made internal audits seamless. It’s already paid for itself in efficiency gains."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐☆ David Lin - Operations Director, PureGrain Co.
"As a gluten-free manufacturer, hygiene and cross-contamination control are non-negotiable. The stainless steel build and easy-clean design meet our strict protocols. We’ve been using the Advanced Model since April 2024—now 8 months in—and it’s performed flawlessly. Customization for gluten-free grains works well, though initial calibration took some back-and-forth with support (which was responsive). Output quality is excellent, and the 40% efficiency boost over our old batch system is real."Purchase Date: April 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Anika Mehta - Production Head, Global Bakes Ltd.
"We needed a machine that could scale and meet EU standards—this one checks every box. The Pro Model arrived in August 2024 and has been running 24/7 with only scheduled maintenance. The triple certification (EPR Germany, EPR France, ISO 22000) simplified our entry into European markets. Being able to adjust texture and thickness on the fly has allowed us to supply multiple clients with different specs using one line. Worth every penny."Purchase Date: August 2024 | Usage Period: 10 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Elena Rodriguez - Food Engineering Consultant
"The HENTO breadcrumbs production line stands out in the industrial extrusion space. Its continuous processing design offers measurable efficiency gains, and the use of 304-grade stainless steel ensures long-term compliance with food safety regulations. For manufacturers scaling up, the modular customization and EPR certifications provide a clear competitive edge in regulated markets."
Thomas Becker - EU Food Compliance Expert
"In my work advising exporters on EU market entry, certification readiness is critical. The inclusion of EPR_Germany_Packing and EPR_France_Packing certifications means this machine isn’t just efficient—it’s regulatory-ready. Combined with energy-efficient 380V operation, it aligns well with Europe’s push toward sustainable, compliant food manufacturing."
Posted: 2 days ago
"Running the Advanced Model for 6 months now. No breakdowns, easy cleaning cycles, and the texture control is precise. Our QA team loves the consistency. Highly recommend for mid-sized producers."
Posted: 1 week ago
"We replaced two old batch machines with one HENTO Pro Model. Output doubled, space saved, and staff training was simple thanks to the touchscreen interface. The AI controls adapt to load changes automatically—impressive tech."
Posted: 3 weeks ago
"Setup took longer than expected, but once dialed in, performance has been stellar. The ability to run wet breading and dry crumbs on the same line is a huge plus. Would love more video tutorials for first-time users."
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