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Refrigeration Equipment
  • Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator
  • Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator
  • Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator
  • Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator
  • Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator
  • Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator
Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator

Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator

  • 1 - 9 Pieces
    $720
  • >= 10 Pieces
    $700

Customization:

Customized logo（Min.Order: 90 pieces）
Customized packaging（Min.Order: 90 pieces）
Graphic customization（Min.Order: 90 pieces）
View product details

Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Temperature Control: Maintains temperatures between -18°C and -5°C, enabling storage of frozen and chilled food items in a single unit.
  • Efficient Cooling System: Features air-cooling technology and automatic defrost for consistent performance and reduced maintenance.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and tempered glass door, ensure durability and easy cleaning compared to plastic-bodied models*.

  • 2. Single-Door Design for Streamlined Accessibility

    • With a single-door design, simplify access and space management in commercial kitchens, reducing operational complexity compared to multi-door units*.

  • 3. Wide Temperature Range and Automatic Defrost

    • With a temperature range of -18°C to -5°C and automatic defrost, maintain optimal storage conditions for both freezing and chilling, while minimizing manual maintenance*.

  • 4. Mobile Casters for Flexible Commercial Use

    • With integrated casters, move the unit effortlessly between locations, ideal for high-traffic environments like restaurants or food processing facilities*.

  • 5. Food-Safe Materials for Commercial Compliance

    • Constructed with food-grade materials, ensuring safety and compliance with commercial standards for food storage and handling*.

Product details

Automatic CTORIA -18~-5 Single-Temperature Commercial Upright Freezer Foaming Door Refrigerator

The CTORIA Automatic Single-Temperature Commercial Upright Freezer combines robust stainless steel construction with a glass foaming door for optimal visibility and insulation. Designed for commercial use, it features an air-cooling system, automatic defrost, and a temperature range of -18°C to -5°C, making it ideal for storing perishables in restaurants, hotels, and food processing facilities. Its mobile design with casters and vented top ensures portability and efficient cooling performance.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, glass foaming doorDurability, corrosion resistance, easy cleaning
Temperature Range-18°C to -5°CVersatile storage for frozen and chilled goods
Cooling SystemAir coolingEfficient heat dissipation and stability
DefrostingAutomatic defrostReduces maintenance downtime
MobilitySwivel castersEasy relocation in commercial kitchens
Safety & EfficiencyVented top designEnhanced airflow and cooling efficiency

Customization guide

Adjustable temperature settings (-18°C to -5°C) allow customization for specific storage needs. Optional upgrades include digital temperature displays, internal LED lighting, and reinforced door seals for extreme environments.

Get inspired

From storing fresh seafood to pre-chilled ingredients, this freezer’s broad temperature range and rugged design ensure reliability in high-demand commercial settings. Its sleek stainless steel finish and glass door enhance visibility while maintaining professional aesthetics.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range-18°C to -5°C-18°C to -5°C-20°C to -5°C*
Energy EfficiencyStandard rating15% more efficient30% more efficient*
Defrost CycleManual overrideAuto + manual hybridFully automatic
Door ConfigurationSingle glass doorDouble glass doorDouble door with lock
Capacity200 L300 L400 L

Supplier's note

  1. Three Technical Breakthroughs:

    • Automatic Defrost: Reduces ice buildup by 40% compared to manual systems, minimizing downtime.
    • Foaming Glass Door: Combines visibility with 25% better insulation than standard doors.
    • Swivel Casters: Enables 360° mobility, ideal for cramped commercial spaces.

  2. Optimal Version Selection:

    • Base Model: Best for small cafes or bakeries needing basic storage (-18°C to -5°C).
    • Advanced Model: Suitable for mid-sized restaurants requiring double-door access and energy savings.
    • Pro Model: Tailored for high-volume kitchens (e.g., hotels) needing ultra-low temps (-20°C) and lockable security.

With the Pro’s -20°C capability, you can safely store ultra-frozen items like pre-made meals, while its reinforced door ensures tamper resistance. Pair this with the 30% energy efficiency boost to reduce operational costs in 24/7 facilities.

Frequently asked questions

  • Which CTORIA model is best for small restaurants needing both freezing and chilling capabilities?

  • How often does the automatic defrost feature require manual cleaning?

  • Stainless Steel vs Glass Door: Which is better for high-traffic commercial kitchens?

  • Can I customize the CTORIA freezer’s size or door configuration for my business needs?

  • Is the CTORIA freezer FDA-approved for food storage?

  • Does the CTORIA freezer come with casters for easy movement in commercial kitchens?

  • How energy-efficient is the air-cooled CTORIA commercial refrigerator?

  • Can the CTORIA freezer maintain consistent temperatures during frequent door openings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material/FinishCommercial kitchens, food processing- Industry: Plastic (ASTM D638)
- Our Base: Stainless Steel 304 (ASTM A240 ▲)
- Our Advanced: Stainless Steel 316 (ASTM A240 ▲▲)		▲ Base: Durable, easy to clean. ▲▲ Advanced: Enhanced corrosion resistance.Higher cost than plastic; Advanced requires premium maintenance.
Cooling SystemHigh-traffic commercial settings- Industry: Basic air cooling (80 CFM)
- Our Base: Air cooling (100 CFM ▲)
- Our Advanced: Enhanced airflow (150 CFM ▲▲)		▲ Base: Consistent cooling. ▲▲ Advanced: Faster heat dissipation.Base may consume more energy; Advanced adds cost.
Defrosting MechanismBusy kitchens needing minimal downtime- Industry: Manual defrost (IEC 60519-1)
- Our Base: Automatic every 8h (▲)
- Our Advanced: Automatic every 6h (▲▲)		▲ Base: Reduces labor. ▲▲ Advanced: Frequent cycles for optimal efficiency.Manual defrost is labor-intensive; Advanced may increase energy use.
PortabilityRestaurants needing movable units- Industry: Fixed units
- Our Base: 4-wheel casters (EN 15639 ▲)
- Our Advanced: Locking casters + 600kg load (▲▲)		▲ Base: Mobility. ▲▲ Advanced: Stability and heavy-duty transport.Base wheels may not handle heavy loads; Advanced adds complexity.
Temperature Range & ControlStoring varied items (frozen/chilled)- Industry: -18°C to -10°C (±2°C)
- Our Base: -18°C to -5°C (±1°C ▲)
- Our Advanced: -20°C to 0°C (±0.5°C ▲▲)		▲ Base: Versatile storage. ▲▲ Advanced: Precision control for sensitive items.Base may lack extreme cold; Advanced requires precise calibration.
Customization OptionsSpecialized needs (e.g., bakeries)- Industry: Fixed shelving
- Our Base: Adjustable shelves (▲)
- Our Advanced: Digital controls + lighting (▲▲)		▲ Base: Flexibility. ▲▲ Advanced: Tailored to specific workflows.Base limits configurations; Advanced increases upfront cost.

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