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Cocoa processing machines
  • Automatic Cacao Roasting Machine Cocoa Toaster
  • Automatic Cacao Roasting Machine Cocoa Toaster
  • Automatic Cacao Roasting Machine Cocoa Toaster
  • Automatic Cacao Roasting Machine Cocoa Toaster
  • Automatic Cacao Roasting Machine Cocoa Toaster
  • Automatic Cacao Roasting Machine Cocoa Toaster
Automatic Cacao Roasting Machine Cocoa Toaster

Automatic Cacao Roasting Machine Cocoa Toaster

  • >= 1 Sets
    $3,580
View product details

Automatic Cacao Roasting Machine Cocoa Toaster

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cocoa Bean Processing: Specialized for roasting, drying, and sorting cocoa beans with precision, ensuring optimal flavor development and quality.
  • Automated Control: Equipped with a digital interface and adjustable settings for temperature, time, and processing parameters, enabling consistent and efficient operation.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

    • With a corrosion-resistant stainless steel body, ensure long-lasting performance in demanding environments while maintaining food safety standards. Unlike models using inferior materials, this machine resists rust and simplifies cleaning for consistent hygiene.

  • 2. Smart Automation with Multi-Program Presets

    • With touchscreen controls and pre-set roasting programs, customize temperature and time settings for cocoa, nuts, or cashews with precision. Eliminates manual adjustments compared to traditional roasters, reducing operator error.

  • 3. High-Power 380V Performance for Commercial Efficiency

    • Powered by 380V voltage, achieve rapid and uniform roasting at industrial scales—~20% faster throughput than standard 220V models*. Ideal for high-volume cocoa processing without compromising quality.

  • 4. Commercial-Grade Reliability for Continuous Operation

    • Engineered for 24/7 commercial use, this machine handles uninterrupted roasting cycles, unlike home-grade appliances prone to overheating. The red emergency stop button ensures instant safety in critical situations.

  • 5. Food-Safe Material Compliance for Quality Assurance

    • Constructed with food-grade stainless steel and certified processing components, meet global hygiene standards for cocoa production. Contrast with non-certified alternatives that risk contamination.

Product details

Automatic Cacao Roasting Machine Cocoa Toaster

The Automatic Cacao Roasting Machine Cocoa Toaster is a robust, stainless steel industrial equipment designed for efficient cocoa bean processing. Engineered with automation and safety features, it ensures precise roasting, drying, and sorting while maintaining hygiene standards. Ideal for small to large-scale food processing operations, this machine combines durability and adaptability to meet diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel ConstructionEnsures corrosion resistance and hygiene in food processing environments.
Voltage380VSuitable for industrial power supply systems.
AutomationDigital Control Panel with Adjustable SettingsEnables precise temperature, time, and speed control for consistent roasting.
Safety FeaturesEmergency Stop ButtonImmediate halt in case of operational hazards.
Raw Material CompatibilityCocoa, Nuts, CashewsVersatile processing for multiple nut and bean types.
Warranty1 YearComprehensive coverage for parts and labor.

Customization guide

Adjustable parameters such as roasting temperature (up to 300°C) and processing time allow customization to meet specific cocoa bean varieties or production requirements. The control panel supports real-time adjustments for optimal results.

Get inspired

Elevate your cocoa processing with this industrial-grade roaster. Whether you’re a small-scale artisan or a large manufacturer, its automation and precision ensure high-quality, consistent output while minimizing manual labor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity50 kg/hour100 kg/hour150 kg/hour
Temperature Range100°C–200°C100°C–250°C100°C–300°C
Automation LevelBasic ControlsSmart Sensor IntegrationFull Auto + AI Optimization
CertificationsCECE, FDACE, FDA, ISO 22000

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity in humid food-processing environments.
    • Emergency Stop Button: Meets OSHA safety standards, enabling instant shutdown to protect workers and equipment.
    • AI-Driven Pro Model: Uses real-time data analytics to optimize roasting curves, reducing energy consumption by 20% compared to traditional models.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale producers (e.g., artisanal chocolatiers) needing basic automation and cost efficiency.
    • Advanced Model: Targets medium-sized operations requiring precise temperature control (e.g., boutique nut processors).
    • Pro Model: Designed for industrial users demanding high throughput and compliance with global food safety standards (e.g., large cocoa manufacturers).

With the Pro Model’s 300°C temperature range, you can achieve deep roasting for dark chocolate production, while its ISO 22000 certification ensures traceability. Pair this with its AI optimization to reduce downtime by 30% versus manual systems.

Frequently asked questions

  • Which automatic cacao roasting machine suits small cocoa processing businesses?

  • How to clean the stainless steel surface of a cocoa toaster after use?

  • Stainless Steel vs. Other Materials: Why is it best for cocoa processing?

  • Can I customize roast profiles on the automatic cacao roaster?

  • Is the automatic roasting machine compliant with industrial voltage standards (380V)?

  • What safety features does the cocoa toaster have?

  • How much cocoa can the automatic roasting machine process hourly?

  • What warranty and support come with the automatic cacao roaster?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-humidity food processing environmentsIndustry: Carbon SteelBase: 304 Stainless Steel (ISO 9001 certified) ▲
Advanced: 316 Stainless Steel (ASTM A240, superior corrosion resistance)		Base: 15% cost increase vs carbon steel
Advanced: 25% cost increase
Automation LevelHigh-volume production requiring precisionIndustry: Manual operationBase: Automatic with preset programs (IEC 60204) ▲
Advanced: Fully programmable automation (ISO 13849)		Base: Requires training
Advanced: Complex setup
Processing CapacityLarge-scale cocoa/nut processing facilitiesIndustry: 50 kg/hBase: 100 kg/h (ISO 5009 verified) ▲
Advanced: 200 kg/h (ISO 5009)		Requires larger footprint
Safety FeaturesIndustrial settings with strict regulationsIndustry: Basic emergency stopBase: E-stop + temp sensors (IEC 60204) ▲
Advanced: E-stop + temp + pressure sensors (IEC 60204)		Advanced adds complexity to maintenance
Energy EfficiencyFacilities prioritizing cost reductionIndustry: 5 kW (IEC 60034)Base: 4.5 kW (IEC 60034) ▲
Advanced: 4.0 kW (IEC 60034)		Higher initial investment
Warranty CoverageLong-term operational needsIndustry: 6 monthsBase: 1 year (ISO 9001) ▲
Advanced: 2 years (ISO 9001)		Higher pricing tiers

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