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  • Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles
  • Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles
  • Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles
  • Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles
  • Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles
  • Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles
Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles

Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles

  • 1 - 1 Sets
    $7,800
  • >= 2 Sets
    $7,600

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
mold（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
View product details

Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic High-Volume Baking: Designed to produce multiple cupcakes/muffins simultaneously via a conveyor belt system and modular molds, ensuring efficient commercial-scale output.
  • Custom Encrusting & Decoration: Equipped with interchangeable nozzles for varied batter textures and decorative toppings, enabling customization of flavors and designs (e.g., swirls, sprinkles, or glazes).
  • Precision Digital Controls: Stainless steel construction paired with a digital panel for precise temperature, time, and baking profile adjustments, guaranteeing consistent results.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and longevity compared to plastic or aluminum alternatives*.

  • 2. Interactive Design

    • With a digital touchscreen interface, customize baking programs and presets for consistent results compared to manual controls*.

  • 3. Performance Parameters

    • With a high-speed conveyor system, achieve ~50% faster production rates compared to manual setups*.

  • 4. Scenario Solutions

    • Designed for commercial bakeries and cafes, this machine efficiently handles high-volume orders while accommodating diverse cupcake designs and decorated paper cups compared to standard cupcake machines*.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, ensuring compliance with commercial kitchen safety and hygiene standards compared to non-certified materials*.

Product details

Automatic Cake Cupcake Machine Encrusting Production Line With Various of Nozzles

The Automatic Cake Cupcake Machine Encrusting Production Line is a high-efficiency, fully automated solution for commercial bakeries and food service operations. Built with durable stainless steel and featuring a digital control panel, this machine offers precise temperature and time settings, multiple nozzle configurations for diverse cupcake designs, and seamless integration with quality inspection systems.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCommercial kitchens requiring corrosion resistance and easy cleaning.
Voltage220VGlobal compatibility for standard electrical systems.
Automation GradeFully AutomaticHigh-volume production in bakeries and industrial settings.
Control SystemDigital Panel with PID Temperature ControlPrecision baking for consistent product quality.
Nozzle Compatibility8+ Interchangeable Nozzles (Sizes: 15mm–40mm)Customization of cupcake shapes, sizes, and decorative patterns.
Conveyor BeltStainless Steel, Adjustable Speed (0.5–3m/min)Adaptable production rates for varied output demands.
Quality InspectionIntegrated Video Outgoing-Inspection SystemReal-time monitoring to ensure defect-free products.

Customization guide

Adjustable parameters include:

  • Nozzle Size/Shape: Swap nozzles to create mini cupcakes, muffins, or intricate designs.
  • Conveyor Speed: Optimize production volume (e.g., 0.5m/min for delicate items, 3m/min for high-speed runs).
  • Temperature & Time Settings: Fine-tune baking profiles for different dough types and desired textures.

Get inspired

With its modular nozzle system and precision controls, this machine empowers bakeries to produce visually appealing, consistent cupcakes at scale. Whether crafting classic vanilla treats or gourmet designs, the system’s flexibility meets both daily demand and seasonal creativity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 units/min+20% (60 units/min)+40% (70 units/min)*
Nozzle Variety3 Standard Sizes5 Specialty Nozzles8+ Customizable Nozzles
Automation LevelSemi-AutomaticFully AutomaticSmart Automation (AI-Adjusted Recipes)
Temperature Control±5°C Accuracy±3°C Accuracy±1°C Precision*

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity in high-humidity environments.
    • Digital PID Control: Reduces baking errors by 30% compared to manual systems.
    • Multi-Nozzle Compatibility: Enables 8+ designs without downtime, doubling customization efficiency.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries prioritizing cost-effectiveness. Its semi-automatic mode suits low-to-medium volume needs.
    • Advanced Model: Targets medium-scale operations requiring full automation and specialty nozzles for seasonal products.
    • Pro Model: Designed for large commercial kitchens needing ultra-precise temperature control and high-output versatility. Its AI recipes adapt to ingredient changes, reducing waste by up to 25%.

*Pro Model’s ±1°C precision ensures consistent texture even for delicate recipes like meringue-based cupcakes.

Frequently asked questions

  • Which automatic cupcake machine model is best for high-volume commercial bakeries?

  • How do I clean the nozzles to prevent clogging in the encrusting production line?

  • Stainless Steel vs Aluminum: Which material is better for commercial baking machines?

  • Can I customize nozzle sizes for different cupcake designs on this machine?

  • Is this automatic cake machine compliant with commercial kitchen safety standards?

  • Does the machine handle both plain and decorated paper cups for cupcake production?

  • What’s the recommended maintenance schedule for the conveyor belt system?

  • Does the machine include a video inspection to ensure quality before delivery?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material (Stainless Steel)Commercial bakeries, food serviceGrade 304, 2mm thickness ▲ (Advanced: 3mm) (ISO 9001 certified)Corrosion-resistant, easy cleaning, long lifespanHigher upfront cost compared to plastic alternatives
Automation LevelHigh-volume production environmentsFully automated operation ▲ (ISO 9283 compliance)Reduces labor costs, consistent outputRequires technical training for setup/maintenance
Voltage CompatibilityGlobal commercial kitchens220V standard ▲ (Advanced: 110V-240V adaptable)Widespread compatibility in Europe/AsiaLimited to 220V in Base version
Temperature ControlPrecision baking (e.g., delicate pastries)±1°C accuracy ▲ (Advanced: ±0.5°C via PID sensors) (ISO 16752 compliant)Ensures uniform baking resultsRequires calibration checks for optimal performance
Batch CapacityCafés, bakeries needing bulk production48 muffins/batch ▲ (Advanced: 60 muffins via dual conveyor belts)High throughput for peak demandLarger footprint required for Advanced model
Inspection SystemQuality-focused bakeriesVideo outgoing-inspection (AI defect detection ▲ Advanced: 99.5% accuracy)Reduces waste through real-time quality checksAdds complexity to maintenance and software updates

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