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  • Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine
  • Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine
  • Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine
  • Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine
  • Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine
  • Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine
Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine

Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine

  • 1 - 9 Sets
    $12,599
  • >= 10 Sets
    $11,340

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Processing: Handles washing, peeling, cutting, dicing, drying, and starch extraction of root vegetables (cassava, potatoes, ginger) with integrated video inspection for quality assurance.
  • Multi-Stage Production: Streamlines end-to-end processing from raw material input to finalized output, reducing manual labor and ensuring consistency in starch production and vegetable preparation.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and easy cleaning in harsh food processing environments. Outperform models using less durable materials*

  • 2. Interactive Design

    • With automated sensors and programmable controls, adjust processing parameters for precise cutting, dicing, and drying. Streamline operations compared to manual systems*

  • 3. Performance Parameters

    • With high-output capacity, process up to [X] kg/hour of root vegetables, enabling rapid production for commercial demands. Up to 30% faster than semi-automatic lines*

  • 4. Scenario Solutions

    • With multi-vegetable adaptability, handle cassava, potatoes, and ginger seamlessly in one system. Reduce the need for multiple machines*

  • 5. Certification Standards

    • With food-grade stainless steel and compliance certifications, meet strict hygiene standards required in the food industry. Ensure safety and regulatory compliance*

Product details

Automatic Cassava Starch Production Line Cassava Potato Ginger Washing Peeling Cutting Dicing Drying Machine

The Automatic Cassava Starch Production Line is a versatile food processing solution designed for efficient washing, peeling, cutting, dicing, and drying of root vegetables like cassava, potatoes, and ginger. Built with stainless steel for durability and hygiene, this automated system reduces labor costs while ensuring consistent quality.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionCorrosion resistance and easy cleaning
Automation GradeFully automaticMinimizes manual intervention
VersatilityHandles cassava, potatoes, gingerAdaptable to multiple root vegetables
HygieneModular, FDA-compliant designReduces contamination risks
Energy Efficiency25% lower energy consumption vs. peersLowers operational costs
Drying SystemAdjustable temperature dryerEnsures optimal moisture removal
Quality InspectionVideo outgoing-inspection systemReal-time monitoring for defect detection

Customization guide

Adjustable parameters:

  • Conveyor speed (0.5–3 m/min) to match vegetable size and throughput needs.
  • Cutting blade thickness (1–5 mm) for precise dice or slice dimensions.
  • Modular components (e.g., washer, peeler) can be reconfigured for custom workflows.

Get inspired

With this production line, food processors can streamline root vegetable processing from raw material to finished goods. The stainless steel construction and automated features ensure hygienic, high-volume output ideal for commercial kitchens, starch production facilities, or food processing plants.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+30% (650 kg/h)+50% (750 kg/h)*
Automation LevelSemi-automaticFully automaticAI-enabled controls
Energy Efficiency20% reduction25% reduction30% reduction
Blade Precision±2 mm tolerance±1 mm tolerance±0.5 mm tolerance

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability and compliance with food safety standards.
    • Modular Design: Allows rapid reconfiguration for tasks like peeling vs. dicing.
    • AI-Driven Controls (Pro Model): Optimizes energy use and reduces downtime by 40%.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale operations needing basic automation (e.g., family-owned starch mills).
    • Advanced Model: Suitable for medium-sized facilities requiring full automation and precise cutting (e.g., commercial food processors).
    • Pro Model: Best for large-scale industrial users demanding ultra-precision and energy efficiency (e.g., starch production plants).

With the Pro Model’s 30% energy reduction and ±0.5 mm blade precision, users can achieve cost savings and premium product consistency. The Advanced Model’s fully automatic controls eliminate manual errors, making it a safe choice for mid-sized operations.

Frequently asked questions

  • Which model suits small-scale cassava processing operations?

  • How to clean the Automatic Cassava Starch Production Line’s stainless steel components?

  • Stainless Steel vs Plastic: Which material is better for food processing machines?

  • Can the machine be customized for ginger processing needs?

  • Is the Automatic Cassava Starch Production Line FDA-approved?

  • How efficient is the washing process in this production line?

  • Which root vegetables can this machine process effectively?

  • Does the machine reduce operational costs for food processing businesses?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material and DesignCommercial kitchens, food processing plantsMaterial:
Industry Standard (Carbon Steel),
Our Base (Stainless Steel Grade 201 ▲),
Our Advanced (Stainless Steel Grade 304 符合FDA标准 (Food-grade compliance) ▲▲)		Advanced version offers superior corrosion resistance and food safety complianceHigher cost for Advanced material
Automation LevelHigh-volume production facilitiesAutomation Level:
Industry Standard (Manual),
Our Base (Semi-Automated ISO 13849-1 PLb (Medium safety level) ▲),
Our Advanced (Fully Automated ISO 13849-1 PLc (Highest safety level) ▲▲)		Advanced reduces labor costs and increases efficiency with highest safety standardsHigher complexity and cost for full automation
VersatilityDiverse vegetable processing needsVersatility:
Industry Standard (Single Vegetable Type),
Our Base (2-3 Types ▲),
Our Advanced (4+ Types Including Cassava, Potatoes, Ginger ▲▲)		Advanced handles multiple vegetable types, reducing equipment requirementsMay require more space for additional modules
CustomizationCustomized processing requirementsCustomization:
Industry Standard (Fixed Settings),
Our Base (Adjustable Conveyors ▲),
Our Advanced (Full Adjustable Cutting/Drying Parameters 符合ISO 9283 (Precision standards) ▲▲)		Advanced allows precise adjustments for different vegetable sizes and shapesRequires skilled operators for customization
Hygiene and SafetyHigh-hygiene environmentsHygiene:
Industry Standard (Non-Modular),
Our Base (Modular Design for Cleaning ▲),
Our Advanced (Modular + HACCP Compliance (Food safety protocol) ▲▲)		Advanced ensures better contamination prevention through HACCP complianceModular parts may complicate maintenance
Energy EfficiencyCost-sensitive operationsEnergy Use:
Industry Standard (High Water/Electricity),
Our Base (Reduced Usage ISO 50001 (Energy management standard) ▲),
Our Advanced (Optimized Usage 符合ISO 50001 (Energy management standard) ▲▲)		Advanced lowers operational costs with optimized energy useMay have slower processing speed compared to non-optimized models

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