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Dairy Processing Machines
  • Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat
  • Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat
  • Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat
  • Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat
  • Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat
  • Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat
Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat

Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat

  • >= 1 Sets
    $5,852
View product details

Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Cheese Pressing & Forming: Automatically presses and shapes cheese curds into uniform blocks using adjustable pressure mechanisms, ensuring consistent product quality.
  • Temperature & Mixing Control: Maintains precise temperature ranges for optimal fermentation and aging, paired with a mixing mechanism to ensure even distribution of ingredients in fresh liquid milk.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and hygiene in food processing environments. Outperform plastic models in resistance to corrosion and contamination*

  • 2. Digital Touchscreen Interface for Customization

    • With a digital touchscreen interface, customize cheese-making parameters for precise control over temperature and processing times. Achieve 20% faster setup than manual models*

  • 3. Scalable 500L-20,000L Capacity Range

    • With a 500L-20,000L capacity range, handle large-scale production efficiently to meet commercial demands. Process batches up to 20x larger than small-scale machines*

  • 4. Portable Design for Flexible Deployment

    • With portable design featuring wheels, easily relocate the machine within facilities or between production areas for flexible deployment. Move 3x faster between locations than stationary models

Product details

Automatic Cheese Pressing Machine Cheese Forming tank Cheese Making Vat

The Automatic Cheese Pressing Machine Cheese Forming Tank is a commercial-grade dairy processing solution designed for scalable cheese production. Built with food-grade stainless steel and featuring adjustable temperature control, it supports capacities from 500L to 20,000L, catering to small to large-scale operations. Its portable design with wheels and intuitive digital controls ensure flexibility and precision in cheese-making processes.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless Steel (food-grade)Corrosion resistance, easy cleaning
Capacity Range500L-20,000L (configurable)Scalable for diverse production needs
Voltage380V (standard industrial power)Seamless integration into commercial setups
Control PanelDigital display with adjustable settingsPrecise temperature/mixing control
Temperature Control±2°C precision (0–45°C)Consistent fermentation and aging conditions
Mixing MechanismHigh-speed agitator (variable speed)Uniform blending of milk and cultures
PortabilityWheeled frame with locking castersEasy relocation within facilities
Warranty1-year comprehensive coverageGuaranteed reliability and after-sales support

Customization guide

Adjustable parameters include temperature range, mixing speed, and processing time to tailor workflows for specific cheese types (e.g., soft vs. hard cheeses). The stainless steel material can also be upgraded to 316L for enhanced corrosion resistance in high-acid environments.

Get inspired

With its modular design and wide capacity range, this cheese vat empowers dairies to produce artisanal or industrial-scale cheese efficiently. The portable frame and digital controls simplify setup and operation, while the hygienic stainless steel construction ensures compliance with food safety standards.

Choose your model

ParameterBase Model (500L-2000L)Advanced Model (500L-10,000L)Pro Model (500L-20,000L)
Capacity500L-2000L500L-10,000L (+400% capacity)500L-20,000L (+900% capacity)*
Temperature Precision±2°C±1.5°C (+25% accuracy)±1°C (+50% accuracy)
Mixing Speed0–50 RPM0–60 RPM (+20% faster)0–70 RPM (+40% faster)
Automation LevelManual overrideSemi-automated presetsFully automated (+50% efficiency)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures durability and hygiene in harsh dairy environments.
    • Precision Temperature Control: ±1°C accuracy in the Pro Model enables consistent cheese texture and flavor.
    • Modular Portability: Wheels and compact design reduce downtime during facility reconfigurations.

  2. Version Selection Guide:

    • Base Model: Ideal for small dairies or creameries prioritizing cost-efficiency. Its 2000L capacity suits boutique cheese production.
    • Advanced Model: Targets medium-scale operations needing 10,000L capacity and semi-automation. The 1.5°C precision excels for aged cheeses like cheddar.
    • Pro Model: Designed for industrial producers requiring 20,000L capacity and full automation. Its 1°C precision and 70 RPM mixing speed ensure scalability without compromising quality.

Example benefit: "With the Pro Model’s 70 RPM mixing speed, you can achieve homogeneous curd formation 20% faster than traditional models, reducing production time by up to 4 hours per batch."

Frequently asked questions

  • Which cheese pressing machine model suits small dairy farms with limited space?

  • How do I clean the stainless steel cheese vat after production?

  • Stainless Steel vs Other Materials: Which is best for cheese vats?

  • Can the cheese pressing machine’s settings be adjusted for different cheese types?

  • Is the cheese making vat FDA-approved for dairy processing?

  • Does the 500L cheese tank include wheels for mobility?

  • What’s the maximum capacity of the automatic cheese pressing machine?

  • Does the cheese making machine require 380V power supply?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacitySmall/Medium dairies, Cottage cheeseIndustry Standard: 500L-5,000L
Our Base: 500L-2,000L
Our Advanced: 500L-20,000L ▲▲▲		Base: Compact for limited spaces
Advanced: Scales for industrial output ▲▲▲		Base: Limited for large batches
Advanced: Higher upfront cost ▲▲▲
Material QualityHigh-sanitation environmentsIndustry Standard: 304 stainless steel (ASTM A240)
Our Base: 304 stainless steel
Our Advanced: 316L stainless steel ▲▲		Advanced: Corrosion-resistant for acidic cheeses (e.g., feta) ▲▲Base: Less durable for aggressive chemicals
Automation LevelSemi-automated production linesIndustry Standard: Manual controls
Our Base: Manual + digital display
Our Advanced: PLC-controlled (IEC 61131-3) ▲▲▲		Advanced: Reduces labor by 40% ▲▲▲Base: Requires skilled operators
Energy EfficiencyEnergy-conscious facilitiesIndustry Standard: 380V, 50Hz
Our Base: 380V, 0.75kW
Our Advanced: 380V, inverter-driven (30% lower energy use) ▲▲		Advanced: Lower long-term operational costs ▲▲Base: Higher energy consumption per batch
WarrantyLong-term reliability needsIndustry Standard: 1 year
All Tiers: 1 year ▄ ▄ ▄		N/A (industry parity)N/A (industry parity)
CustomizationSpecialty cheese productionIndustry Standard: Fixed settings
Our Base: Adjustable temps (±1°C)
Our Advanced: Full recipe programming ▲▲▲		Advanced: Supports 10+ cheese types (e.g., cheddar, mozzarella) ▲▲▲Base: Limited to standard recipes

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