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  • Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine
  • Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine
  • Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine
  • Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine
  • Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine
  • Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine
Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine

Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine

  • 1 - 2 Sets
    $2,880
  • >= 3 Sets
    $2,700
View product details

Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Lung Removal: Utilizes vacuum suction technology to precisely and efficiently extract chicken lungs with minimal tissue damage, streamlining poultry processing.
  • Vacuum Suction System: Designed to ensure consistent performance through adjustable pressure settings, enabling deep penetration and secure extraction of lungs during processing.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and hygiene compliance in industrial food processing environments.

  • 2. Interactive Design

    • With an intuitive digital control panel featuring programmable settings, operators can customize suction intensity and operation time for precise lung removal.

  • 3. Performance Parameters

    • With 380V industrial-grade power, achieve rapid lung extraction—up to 30% faster than manual methods*

  • 4. Scenario Solutions

    • Compact, wheeled design enables seamless integration into commercial kitchens and processing plants, offering mobility and space efficiency for high-volume operations.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, ensuring compliance with strict hygiene and safety standards for food processing equipment.

Product details

Automatic Chicken Lung Removal Machine Chicken Vacuum Lung Suction Gun Poultry Lung Suction Machine

The Pasen Automatic Chicken Lung Removal Machine is a high-efficiency vacuum marination solution designed for poultry processing. Built with corrosion-resistant 304 stainless steel and featuring a compact, wheeled design, it ensures durability and portability. Its digital control panel allows precise adjustments for temperature, time, and pressure, enabling consistent results in marination and lung removal processes.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steel bodyHygiene-critical food processing environments
Voltage380V (industrial standard)Commercial kitchens and large-scale plants
Control SystemDigital display with adjustable settingsCustomizable marination protocols
Safety FeaturesPressure gauges + warning labelsSafe operation in high-pressure workflows
Warranty1 yearLong-term reliability assurance

Customization guide

Adjustable parameters include marination time (1–60 mins), temperature range (4–40°C), and vacuum pressure levels. Customize these to optimize lung removal efficiency or marinade penetration for different poultry types (e.g., chicken, turkey).

Get inspired

With its vacuum technology, this machine accelerates flavor infusion and tenderization, reducing processing time by up to 30% compared to traditional methods. Ideal for restaurants, food manufacturers, or processors seeking consistent, high-quality poultry products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Marination EfficiencyStandard (20 mins)+15% faster*+30% faster*
Max Pressure0.08 MPa0.1 MPa0.12 MPa
Energy Consumption3.5 kW/h3.0 kW/h (-14%)2.5 kW/h (-30%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and hygiene compliance in wet environments.
    • Precision Pressure Control: Adjustable vacuum levels optimize lung removal without damaging meat texture.
    • Digital Interface: Simplifies protocol customization for diverse recipes or processing needs.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale operations (e.g., family restaurants) prioritizing cost-effectiveness.
    • Advanced Model: Recommended for medium-sized processors needing faster throughput (e.g., catering businesses).
    • Pro Model: Best for large-scale plants requiring high-pressure performance and energy savings (e.g., industrial poultry processors). With its 0.12 MPa pressure, the Pro Model ensures flawless lung removal even in dense poultry tissues, paired with 2.5 kW/h energy efficiency for sustained use.

Frequently asked questions

  • Which model of the Automatic Chicken Lung Removal Machine is best for small poultry processing facilities?

  • How do I clean the suction nozzle of the Chicken Vacuum Lung Suction Gun?

  • Stainless Steel vs. Other Materials: Why is it used for the Chicken Lung Removal Machine?

  • Can the Poultry Lung Suction Machine be customized for different poultry sizes?

  • Is the 380V voltage of the Automatic Chicken Lung Removal Machine compliant with food safety standards?

  • How does vacuum technology improve lung removal compared to manual methods?

  • Does the Chicken Lung Suction Machine come with safety certifications for industrial use?

  • What post-purchase support is available for the Pasen Automatic Lung Removal Machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Marination EfficiencyLarge-scale poultry processingIndustry Standard: 0.5 bar vacuum pressure (ISO 2782)
Our Base: 0.8 bar (▲)
Our Advanced: 1.0 bar (▲▲)		Faster marinade penetration (▲▲) → 30% shorter processing time (▲)Higher energy consumption (▲▲) for advanced models
Material DurabilityHarsh chemical environmentsIndustry Standard: 201 stainless steel (ASTM A240)
Our Base: 304 stainless steel (▲)
Our Advanced: 316 stainless steel (▲▲)		Resists corrosion from marinades (▲▲) → 5-year lifespan (▲)Higher cost for advanced materials (▲▲)
Operational NoiseUrban or residential facilitiesIndustry Standard: 60 dB (ISO 3744)
Our Base: 55 dB (▲)
Our Advanced: 50 dB (▲▲)		Quieter than industrial vacuums (▲▲) → 43 dB (quieter than a refrigerator)Reduced suction power in advanced models (▲)
PortabilityMobile food trucks or small kitchensIndustry Standard: Fixed installation
Our Base: Wheeled base (▲)
Our Advanced: Collapsible design (▲▲)		Easy relocation (▲▲) → 100kg weight (▲)Limited capacity in compact models (▲▲)
CustomizationSpecialty food productionIndustry Standard: Fixed temp/time settings
Our Base: Adjustable temp/time (▲)
Our Advanced: AI marinade optimization (▲▲)		Tailors recipes for gourmet dishes (▲▲) → ±1°C precision (▲)Requires training for advanced features (▲▲)
Warranty & SupportCommercial kitchens with high uptimeIndustry Standard: 1 year
Our Base: 1 year (▲)
Our Advanced: 2 years + remote diagnostics (▲▲)		Extended coverage for critical operations (▲▲) → 24/7 support (▲)Advanced models require annual calibration (▲▲)

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