Automatic Chicken Meat Cutting Machine Meat Dicing Machine on Sale

Technical specifications

Customization guide

Adjustable blade thickness and conveyor speed parameters allow tailoring to specific meat types and processing volumes. For example:

• Thickness Adjustment: Optimize slice/cube size (1-5mm) for chicken breast or drumsticks.
• Conveyor Speed: Increase/decrease to match production output needs.
• Shape Customization: Swap blades to produce uniform cubes, strips, or slices.

Get inspired

With its stainless steel construction and precision cutting system, this machine ensures consistent meat portions while maintaining hygiene standards. Ideal for restaurants, food manufacturers, and processing facilities, it reduces manual labor and minimizes waste through repeatable results.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Hygiene: Reduces bacterial growth by 99%, surpassing basic plastic alternatives.
   • Precision Blade System: Adjustable to 0.5mm increments (Pro model), enabling delicate cuts for premium products.
   • Multi-Certification Compliance: The Pro model’s ISO 22000 certification ensures traceability for global supply chains.

2. Optimal Version Selection:

   • Base Model: Ideal for small-scale butchers or restaurants needing basic slicing (e.g., 10 slices/sec for daily orders).
   • Advanced Model: Suitable for mid-sized processors requiring NSF compliance and thicker cuts (e.g., 8mm cubes for frozen meat).
   • Pro Model: Best for high-volume facilities (e.g., 100kg/hour capacity) handling gourmet products, such as thin-sliced chicken for sashimi.

With the Pro model’s 0.5mm precision, you can achieve restaurant-grade cuts, while its 13 slices/sec speed reduces downtime in busy kitchens. Pair its NSF certification with stainless steel durability to meet strict health inspections.