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  • Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine
  • Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine
  • Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine
  • Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine
  • Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine
  • Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine
Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine

Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine

$1150.00-$1150.00/ Set|1 Set/Sets(Min. Order)
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Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Dough Processing: Designed to efficiently cut and shape rice-based dough into uniform chinchin strips, automating production for consistent quality.
  • Adjustable Customization: Allows users to modify dough thickness, shape, and output speed via adjustable settings, catering to diverse product requirements.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial kitchens while meeting food safety standards.

  • 2. Adjustable Thickness Controls

    • With customizable thickness settings, you can tailor dough stick dimensions to match diverse customer preferences, offering unmatched versatility.

  • 3. High-Output Performance

    • With a commercial-grade design, achieve 20% faster output than standard models* to meet large-scale production demands efficiently.

  • 4. Continuous Commercial Operation & Customization

    • Designed for uninterrupted use in high-volume settings, this machine adapts to various fried snack varieties (e.g., sweet or savory) through adjustable parameters, enhancing market flexibility.

  • 5. CE-Certified Safety

    • With CE certification, guarantee compliance with global safety and quality standards for commercial food equipment.

Product details

Automatic Chinchin Strips Cutting Processing Machinery Chinese Rice Strips Dough Cutter Chin Chin Making Machine

The Automatic Chinchin Strips Cutting Processing Machinery is a commercial-grade solution for producing fried rice dough sticks. Built with stainless steel for durability and hygiene, it combines automatic operation with customizable settings to meet high-volume production demands while ensuring food safety compliance (CE certified).

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelCommercial kitchens requiring corrosion resistance and easy cleaning
Operation ModeFully automaticHigh-volume production of uniform dough sticks
Adjustable SettingsThickness (0.5–5mm), Shape (round/square)Customizing textures and styles for diverse market preferences
CertificationCE-compliantMeeting EU safety and quality standards
Output Capacity500 units/hourScaling production for restaurants or snack chains
DesignCompact, space-savingLimited-space commercial environments

Customization guide

Adjustable thickness and shape parameters allow customization to meet specific texture requirements (e.g., crispy vs. chewy) or regional preferences for dough stick styles.

Get inspired

With its versatility and precision, this machine empowers businesses to innovate snack offerings—from classic chinchin to creative flavored varieties—while maintaining efficiency and hygiene.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Output Capacity300 units/hour+50% (450/hour)+100% (600/hour)*
Dough Thickness Range1–3mm0.5–4mm0.3–5mm
Material QualityStandard SS304Premium SS316Food-grade alloy
Adjustable Shapes2 presets5 presetsCustom profiles

Supplier's note

  1. Technical Breakthroughs:

    • CE certification ensures compliance with global safety standards, enabling export-ready production.
    • Adjustable thickness control (down to 0.3mm) allows precise customization for texture differentiation.
    • Compact design reduces spatial requirements by 30% compared to traditional models.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or food trucks prioritizing affordability and basic functionality.
    • Advanced Model: Suitable for mid-sized operations needing flexibility (e.g., 5 shape presets) and durability in high-traffic environments.
    • Pro Model: Designed for large-scale manufacturers requiring premium output (600/hour) and ultra-precise customization (0.3mm thickness). Its food-grade alloy construction also extends machine lifespan by 40% in corrosive kitchen settings.

*Pro Model output exceeds industry benchmarks by 20%.

Frequently asked questions

  • Which automatic chinchin machine model suits small cafes or food stalls?

  • How do I clean the frothing nozzle of a commercial-grade fried dough stick maker?

  • Stainless steel vs other materials: Why is it better for chinchin machines?

  • Can I customize dough thickness or shape for different fried snacks?

  • Is the chinchin machine CE-certified for commercial kitchens?

  • How does the machine handle rice-based dough consistency?

  • What’s the daily output capacity of the commercial chinchin maker?

  • Can I modify the machine for non-rice dough recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food factoriesIndustry Standard: Carbon steel (ISO 3585)
Our Base: 304 Stainless Steel (ASTM A314)
Our Advanced: 316L Stainless Steel (ISO 15156)		▲▲▲ Enhanced corrosion resistance, hygienic compliance
▲ Base: 2x longer lifespan vs Industry Standard		▲▲ Advanced: Higher cost due to premium alloy
Base: Moderate price increase
Automation LevelHigh-volume production, 24/7 operationsIndustry Standard: Semi-automatic (manual thickness adjustment)
Our Base: Fully automatic (digital thickness control)
Our Advanced: Smart AI calibration (ISO 10218)		▲▲▲ Reduces labor by 70%
▲ Base: ±0.1mm precision
Advanced: Self-diagnostic alerts		▲▲ Advanced: Requires skilled technicians
Base: Steeper initial setup cost
Output CapacityMass production, bulk ordersIndustry Standard: 50 kg/h (ISO 14271)
Our Base: 100 kg/h (ISO 14271)
Our Advanced: 150 kg/h (ISO 14271)		▲▲▲ 3x faster than Industry Standard
▲ Base: Meets SME demands
Advanced: Scales for large enterprises		▲▲ Advanced: Larger footprint
Base: Requires 2 operators vs 1 in Advanced
CustomizationDiverse product lines, niche marketsIndustry Standard: Fixed thickness (3mm)
Our Base: Adjustable thickness (1–5mm via digital dial)
Our Advanced: Shape/texture presets (ISO 14644)		▲▲▲ Supports 10+ dough variants
▲ Base: Customizable to regional preferences
Advanced: Gluten-free dough compatibility		▲▲ Advanced: Longer setup time for presets
Base: Limited to 2 textures
Safety FeaturesIndustrial environments, safety auditsIndustry Standard: Basic guards (IEC 60947)
Our Base: Emergency stop + thermal sensors (IEC 60204)
Our Advanced: Real-time leak detection (ISO 13849)		▲▲▲ 99% accident prevention rate
▲ Base: 50% fewer downtime incidents
Advanced: Compliance with OSHA standards		▲▲ Advanced: Requires annual recalibration
Base: Basic sensor maintenance needed
CertificationsGlobal market entry, export complianceIndustry Standard: CE (EU)
Our Base: CE + FDA (US)
Our Advanced: CE + FDA + HACCP (ISO 22000)		▲▲▲ Access to 80+ countries
▲ Base: Expands market reach by 40%
Advanced: Full regulatory coverage		▲▲ Advanced: Higher certification costs
Base: Limited to CE/FDA regions

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