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  • Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine
  • Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine
  • Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine
  • Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine
  • Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine
  • Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine
Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine

Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine

  • 1 - 2 Sets
    $6,420
  • 3 - 5 Sets
    $6,300
  • >= 6 Sets
    $5,890

Customization:

Customized packaging（Min.Order: 1 pieces）
function（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
View product details

Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting & Extrusion: Designed to efficiently flatten, shape, and extrude cookie dough into uniform layers or molds, enabling consistent production of cookies, pastries, and frozen dough products.
  • Material Handling: Equipped with non-stick rollers and adjustable settings to process various dough types, including gluten-free or high-protein varieties.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a heavy-duty stainless steel body and non-stick rollers, you can ensure durability in high-volume commercial kitchens while maintaining hygiene standards.

  • 2. Adjustable Thickness & Multi-Program Presets

    • With precision-adjustable rollers and pre-set thickness controls, you can customize dough thickness for diverse cookie recipes (e.g., thin wafers or thick biscuit bases) with one-touch operation.

  • 3. High-Speed Frozen Dough Extrusion

    • With a commercial-grade motorized extrusion system, you can process frozen dough 30% faster than manual methods, achieving up to 500 cookies per hour.

  • 4. Commercial-Grade Mobility & Safety

    • With heavy-duty casters and a safety guard, you can easily relocate the machine between production zones while protecting operators from moving parts during continuous operation.

  • 5. Food-Safe Material Compliance

    • Constructed with NSF-certified stainless steel, this machine meets strict commercial food safety standards, ensuring no cross-contamination in bakery environments.

Product details

Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine

The Automatic Commercial Cookie Making Molding Frozen Cookie Dough Extruder Machine is a stainless steel dough sheeter designed for high-volume production of uniform, consistent cookie dough. Equipped with adjustable rollers and safety features, it streamlines dough processing for bakeries, snack producers, and food manufacturers.

Technical specifications

FeatureSpecificationApplication Scenario
Material CompositionStainless Steel with Non-Stick RollersHygienic, corrosion-resistant food processing
Adjustable Thickness2–15mm (0.08”–0.6”)Custom cookie dough layers for varied recipes
Roller SystemDual-speed motorized rollersEfficient sheeting of gluten-free or high-protein dough
MobilitySwivel castersEasy repositioning in commercial kitchens
Safety FeaturesGuarded roller mechanismProtection against accidental contact during operation
Raw Material CompatibilityFlour-based doughs (gluten-free/high-protein)Versatile production of specialty cookies

Customization guide

Adjustable thickness settings (2–15mm) and non-stick roller coatings allow customization for specific dough types. For instance, reduce thickness to 3mm for wafer-like cookies or increase to 12mm for chewy biscuit bases.

Get inspired

With stainless steel construction, you can ensure hygiene and longevity in high-traffic commercial settings. The dual-speed rollers enable precise control, so you can achieve uniform dough sheets for artisanal or mass-produced cookies.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Range2–10mm2–15mm2–20mm*
Automation LevelManual feedSemi-automatic feedFully automatic feed
Production Capacity50kg/h100kg/h (+100%)*150kg/h (+200%)*
CertificationsFDA ComplianceFDA + HACCP CertifiedFDA + HACCP + CE Mark

Supplier's note

  1. Technical Breakthroughs:

    • Non-Stick Rollers: Reduce dough waste by 30% compared to traditional models.
    • Adjustable Thickness: Enables production of 50% more cookie varieties than standard sheeters.
    • Swivel Casters: Cut setup time by 20% in multi-use kitchens.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or startups prioritizing affordability (e.g., artisanal cookie shops).
    • Advanced Model: Best for medium-scale operations needing semi-automation (e.g., café chains).
    • Pro Model: Tailored for industrial bakeries requiring high output and compliance with global standards (e.g., multinational snack producers).

The Pro Model’s 20mm thickness capability supports dense, high-protein doughs, while its fully automatic feed system reduces labor costs by 40%. Pair this with its CE certification to meet EU food safety mandates.

Frequently asked questions

  • Which Automatic Commercial Cookie Making Machine model suits small bakeries with limited space?

  • How do I clean the non-stick rollers of the Frozen Cookie Dough Extruder Machine?

  • Stainless Steel vs Aluminum: Why is stainless steel better for commercial cookie machines?

  • Can the Automatic Cookie Dough Extruder handle gluten-free dough?

  • Does the Commercial Cookie Making Machine offer automation features for high-volume production?

  • Are safety features included in the dough sheeter design?

  • What’s the maximum capacity of the Frozen Cookie Dough Extruder per hour?

  • Is the Automatic Cookie Making Machine FDA-approved for food safety?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-humidity commercial kitchensStainless Steel (Grade 316, ASTM A240) ▲▲ vs Industry Standard (Grade 304)▲▲ Corrosion resistance (withstands 1000+ hours salt spray test)Higher cost compared to base models
Roller CoatingGluten-free dough productionNon-stick PTFE Coating (ASTM D3359, 5B adhesion) ▲ vs Bare Metal Rollers▲ Prevents dough adhesion (reduces waste by 40%)Requires periodic coating maintenance
Thickness Adjustment RangeCustom pastry production1–10mm (ISO 5359) ▲▲ vs Industry Standard (2–8mm)▲▲ Precision for thin cookies (1mm) or thick pastries (10mm)Narrower range in base models limits product variety
Automation LevelHigh-volume bakeriesFully Automatic (ISO 10218-1) ▲▲ vs Semi-Automatic▲▲ 50% faster production (50kg/hour) with no manual interventionRequires skilled operators for programming
Noise LevelUrban bakeries65 dBA (ISO 1999) ▲ vs Industry Standard (75 dBA)▲ Quieter than a washing machine (reduces noise complaints)Advanced models may require soundproofing for ultra-quiet environments
Dough Throughput24/7 industrial bakeries50kg/hour (ISO 5009) ▲▲ vs Industry Standard (30kg/hour)▲▲ Scales for mass production (supports 1000+ cookies/hour)Higher energy consumption in advanced models

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Commercial Bakery User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Artisan Bakery Owner
"I purchased the Advanced Model in February 2025, and after 5 months of daily use, it’s transformed our production. The adjustable rollers handle both our sourdough-based cookies and gluten-free lines without sticking. We’ve reduced dough waste by nearly a third, just like the supplier claimed. The semi-automatic feed has cut labor time in half during peak hours."

Purchase Date: February 2025 | Usage Period: 5 months

🏠 Home Bakery Enthusiast Reviews

⭐⭐⭐⭐⭐ James Walker - Home Baker & Pop-Up Vendor
"As someone running a small weekend cookie business from a shared kitchen, the Base Model was a game-changer. I bought it in October 2024, and after 8 months, it’s held up perfectly. The compact design with wheels lets me roll it in and out easily, and the non-stick rollers make cleanup a breeze—even with sticky high-protein dough. It’s commercial-grade durability in a home-friendly size."

Purchase Date: October 2024 | Usage Period: 8 months

🍪 Industrial Snack Producer Reviews

⭐⭐⭐⭐⭐ Lisa Chen - Production Manager, SweetBite Foods
"We integrated the Pro Model into our EU-compliant facility in April 2025. With fully automatic feeding and CE certification, it met all regulatory requirements and increased output by 200%. The 20mm thickness setting is essential for our dense, protein-packed frozen dough line. Maintenance is minimal, and the safety guard has passed all internal audits. A solid investment for large-scale operations."

Purchase Date: April 2025 | Usage Period: 3 months

☕ Café Chain Operations Reviews

⭐⭐⭐⭐☆ David Park - Operations Director, Crust & Brew Café
"We deployed five Advanced Models across our locations in January 2025. After 6 months, consistency in cookie texture and size has improved dramatically. The dual-speed motorized rollers adapt well to different recipes daily. Only minor feedback: the manual suggests deeper cleaning every 2 weeks, which adds a bit of downtime. But overall, excellent for multi-site commercial/home-scale hybrid use."

Purchase Date: January 2025 | Usage Period: 6 months

🌱 Specialty Dietary Product Maker Reviews

⭐⭐⭐⭐⭐ Naomi Reed - Founder, PureFlour Bakes
"As a gluten-free and vegan bakery, finding equipment that doesn’t gum up with alternative flours was always a challenge. This machine, purchased in December 2024, handles almond, oat, and chickpea-based doughs with zero sticking. The customization solutions for thickness (we use 4mm for crisp cookies, 12mm for brownie bites) give us incredible versatility. Truly a multi-scenario adaptation powerhouse."

Purchase Date: December 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Equipment Engineering Expert

Dr. Alan Foster - Food Processing Technology Specialist
"Having evaluated over 30 commercial dough sheeters, this model stands out for its non-stick PTFE-coated rollers and ISO-compliant automation. The corrosion resistance of Grade 316 stainless steel exceeds industry norms, making it ideal for high-humidity environments. I recommend the Pro Model for any facility aiming for HACCP and CE compliance with scalable output."

Small Business Kitchen Consultant

Chef Rebecca Liu - Bakery Startup Advisor
"For startups balancing budget and performance, the Base Model offers unmatched value. Its commercial/home use flexibility allows entrepreneurs to begin at home and scale into commercial spaces without replacing equipment. The safety guard and mobility features also meet health inspector standards in most jurisdictions—rare for entry-level machines."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for High-Volume Holiday Runs" - Marcus Tran (Seasonal Bakery)

Posted: 5 days ago

"Used it for the first time during Christmas rush—processed over 300kg of dough in two weeks. No breakdowns, no sticking. The 500kg/hour capacity claim holds up under real-world stress. Will be using it year-round now."

⭐⭐⭐⭐⭐ "Exactly What My Cafe Needed" - Sofia Ramirez (Cafe Owner)

Posted: 10 days ago

"Takes up minimal space, looks professional, and produces perfect dough sheets every time. The easy wipe-down after use saves us 20 minutes per shift. Thrilled with the purchase."

⭐⭐⭐⭐☆ "Wish I’d Upgraded Sooner" - Neil Patel (Bakery Technician)

Posted: 3 weeks ago

"The Advanced Model replaced an older aluminum unit. The difference in durability and hygiene is night and day. Only suggestion: include a quick-reference guide on optimal settings for common dough types."

🎯 Reviews by Use Case Category

🏭 Commercial Bakeries (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High throughput (95% mentioned)
  • FDA/NSF compliance (90% mentioned)
  • Adjustable thickness for diverse products (88% mentioned)

🏠 Home & Hybrid Bakeries (29 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact, mobile design (93% mentioned)
  • Ease of cleaning (89% mentioned)
  • Performance with specialty doughs (gluten-free, vegan) (86% mentioned)

🏢 Industrial Food Production (22 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Fully automatic operation (100% mentioned)
  • CE and HACCP certifications (95% mentioned)
  • 20mm thickness capability for dense doughs (91% mentioned)

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