Automatic Commercial Spring Roll Ethiopian Enjera Making Machine Injera Maker

Technical specifications

Customization guide

Adjustable roller thickness and speed settings allow customization for different dough viscosities (e.g., gluten-free or traditional injera batter). Material composition (e.g., roller surface finish) can be tailored for specific food safety standards or production needs.

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With its precision rollers and hygienic stainless steel construction, this machine streamlines the production of perfectly even dough sheets for Ethiopian injera or spring rolls. Its mobility and adjustable settings empower chefs to scale operations efficiently while maintaining food safety standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces contamination risk by 40% compared to aluminum models, ensuring compliance with food safety regulations.
   • Precision Rollers: Adjustable to 0.5mm increments (Pro Model), enabling uniform injera sheets even with thin batter.
   • Semi-Automated Controls: Cut labor costs by 25% in medium-scale bakeries by automating thickness adjustments.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or cafes prioritizing affordability while maintaining basic automation.
   • Advanced Model: Best for medium-scale operations needing flexibility (e.g., catering services requiring 1-6mm thickness adjustments).
   • Pro Model: Designed for industrial bakeries or large restaurants demanding high output (e.g., 120 units/hour) and ultra-precise dough shaping for premium products.

*Pro Model’s speed exceeds industry benchmarks by 20%, enabling faster production cycles without compromising quality.