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Automatic Complete Robotic Yeast Bread Donut Machine Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: A fully robotic system designed to process wheat flour and milk into yeast-based donuts, from dough preparation to baking and cooling.
  • High Precision: Ensures uniform shape, size, and quality of donuts through advanced robotic automation and conveyor belt technology.

Key features

  • 1. Corrosion-Resistant Stainless Steel Conveyor Belts

  • With corrosion-resistant stainless steel conveyor belts, ensure durability and hygiene in high-temperature baking environments. ~30% easier to clean than plastic belts*, enabling rapid sanitation for food safety compliance.

  • 2. Multi-Program Presets for Yeast Bread Donut Varieties

  • With touchscreen-controlled multi-program presets for yeast bread donut types, switch between recipes effortlessly. Up to 50% faster setup than manual systems*, streamlining production for diverse product lines.

  • 3. High-Capacity Commercial Output

  • With a production capacity of up to 1,200 donuts/hour, meet commercial demand efficiently. Outperforms standard models by 40% in output speed*, ideal for large-scale bakeries and food processing plants.

  • 4. Continuous 24/7 Operation for Industrial Use

  • Designed for uninterrupted commercial operation, maintain consistent output in 24/7 production cycles. Perfect for high-volume environments requiring non-stop production, unlike smaller-scale kitchen appliances.

  • 5. Food-Grade Certified Materials

  • Certified food-grade stainless steel components and chemical-treated baking surfaces ensure compliance with global safety standards. Reduces contamination risks compared to uncoated metal systems*, safeguarding product quality.

Product details

Automatic Complete Robotic Yeast Bread Donut Machine Production Line

The Automatic Complete Robotic Yeast Bread Donut Machine Production Line is a high-efficiency, fully automated system designed for commercial bakeries and food processing plants. With stainless steel conveyor belts and precise temperature control, it ensures uniform donut quality while reducing labor costs and maximizing output.

Technical specifications

FeatureSpecificationBenefit
Automation LevelFully Automated Robotic SystemReduces labor costs and ensures production consistency.
Material HandlingStainless Steel Conveyor Belt (304 grade)Durable, high-temperature resistant, and easy to clean for food safety.
Voltage Requirement220VStandard power supply for commercial use.
Production Capacity1,200 donuts/hour (Base Model)Meets medium-scale production demands.
Temperature ControlPrecision Baking Chamber (180°C ±2°C)Ensures uniform donut quality and consistent results.
Raw Material CompatibilityWheat Flour, Milk, and Dough MixturesFlexible to handle standard bakery ingredients.

Customization guide

Adjustable conveyor speed and donut shaping parameters to meet production volume and size requirements. Custom material compatibility options available for specialized dough blends.

Get inspired

With this system, bakeries can achieve industrial-scale donut production while maintaining strict quality standards. The robotic automation and precise temperature control ensure every donut is uniform, fresh, and ready for market.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity1,200/hour+20% (1,440/hour)+40% (1,680/hour)
Automation LevelSemi-AutomatedFully AutomatedAI-Driven Optimization
Temperature Control±5°C±2°C±1°C
Conveyor Speed Adjustment3 Fixed Speeds5 Adjustable SpeedsContinuous Variable
Material CompatibilityWheat Flour, Milk+Dough AdditivesCustom Blends

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Conveyor Belt: With 304-grade material, it withstands high temperatures and ensures hygiene, reducing contamination risks.
    • Precision Temperature Control: ±1°C accuracy in the Pro Model ensures optimal baking consistency, even under heavy loads.
    • AI-Driven Optimization: The Pro Model’s adaptive algorithms adjust conveyor speed and dough distribution in real-time, improving efficiency by 30% compared to traditional systems.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost-effectiveness. Its 1,200/hour capacity suits daily demand without over-investment.
    • Advanced Model: Suitable for mid-sized operations requiring full automation and flexibility (e.g., seasonal demand spikes). The ±2°C temperature control ensures consistent quality.
    • Pro Model: Best for large-scale bakeries or R&D facilities needing customization (e.g., gluten-free donuts). Its AI optimization and ±1°C precision enable high-volume, premium-quality production.

With the Pro Model’s AI-driven system, you can achieve 30% faster production cycles than industry benchmarks. Pair its temperature precision with stainless steel durability to ensure donuts retain their shape and texture even during peak hours.

Frequently asked questions

  • Which Automatic Complete Robotic Yeast Bread Donut Machine Production Line model is best for small bakeries?

  • How do I clean the stainless steel conveyor belt for food safety?

  • Can this machine handle wheat flour and milk-based dough for donuts?

  • What customization options are available for donut shapes and sizes?

  • Is the stainless steel conveyor belt FDA-approved for food contact?

  • How does the system ensure uniformity in donut size and shape?

  • What capacity can this production line handle daily?

  • Are there safety features to prevent accidents during operation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Conveyor Belt MaterialHigh-volume food productionIndustry: Plastic (ASTM D638, 20-year durability)Base: Stainless Steel (ISO 3801, 304 grade, 25-year durability) ▲
Advanced: Stainless Steel + Coating (ISO 3801, 316 grade, 30-year durability) ▲
Industry: Prone to corrosion
Automation LevelIndustrial bakeries needing minimal laborIndustry: Semi-automated (ISO 10218 Level 1)Base: Fully automated (ISO 10218 Level 2) ▲
Advanced: Robotic integration (ISO 10218 Level 3) ▲
Industry: Requires manual oversight
Production CapacityMeeting high demandIndustry: 500 donuts/hourBase: 1,000 donuts/hour ▲
Advanced: 1,500 donuts/hour ▲
Industry: Low output
Noise LevelOpen-plan factoriesIndustry: 60 dBABase: 45 dBA ▲
Advanced: 43 dBA (quieter than a refrigerator) ▲
Industry: Disruptive noise
Temperature ControlConsistent baking qualityIndustry: ±5°C varianceBase: ±2°C (ISO 9001 certified) ▲
Advanced: ±1°C (ISO 9001) ▲
Industry: Inconsistent product quality
Power RequirementsStandard electrical setupsIndustry: 380VBase: 220V (IEC 60947 compliant) ▲
Advanced: 220V + surge protection ▲
Industry: Limited compatibility

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