Automatic Convection Oven / Turbo Oven / Electric Chicken Roaster Oven Machine

Key features

1. Corrosion-Resistant Stainless Steel Construction

With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in high-traffic commercial kitchens. This material resists stains and rust, simplifying cleaning and maintaining hygiene standards compared to models with inferior materials.*

2. Intuitive Digital Controls for Precision Baking

With precise digital controls, you can set exact temperatures and timers for consistent results, reducing human error by up to 30% compared to manual models.* The touchscreen interface allows easy adjustment of parameters like heat distribution and cooking cycles.

3. 32-Tray Capacity for High-Volume Output

With a 32-tray capacity, you can process large batches efficiently, increasing output by 50% compared to standard ovens.* The rotary mechanism ensures uniform heat distribution across all trays, ideal for commercial bakeries and food processing plants.

4. Continuous Commercial-Grade Operation

With a robust rotary design, you can achieve uninterrupted operation for 24/7 commercial use, reducing downtime by 40% compared to static ovens.* The automatic door locks and temperature sensors ensure safety during prolonged use.

5. EPR and CE Compliance for Global Standards

With EPR certifications from Germany and France, plus CE certification, you can meet strict environmental and safety regulations across EU markets. This ensures compliance and reduces operational risks for international businesses.