Automatic Corn Flakes Extruder Breakfast Cereals Maize Flakes Making Machine

Technical specifications

Customization guide

• Adjust extruder head dimensions to vary flake thickness (0.5–3mm) for different cereal types.
• Modify screw configurations to handle varying corn moisture levels (12–18%).
• Integrate modular components for co-production of wheat or rice-based products.

Get inspired

With its scalable design, this extruder transforms raw corn into crisp, golden flakes for breakfast cereals or crunchy snacks. Its modular setup allows SMEs to start small and upscale production as demand grows.

Choose your model

Supplier's note

1. Key Breakthroughs:

   • Precision Automation: The digital control panel enables ±1% accuracy in temperature and pressure, ensuring uniform flake quality.
   • Energy Efficiency: 20% lower power consumption than traditional models, reducing operational costs.
   • Modular Design: Adjustable extruder heads allow producers to switch between corn flakes, wheat puffs, and rice snacks without full machine replacement.

2. Version Selection Guide:

   • Base Model: Ideal for SMEs or startups prioritizing cost-effectiveness while maintaining quality (e.g., small-scale cereal producers).
   • Advanced Model: Best for mid-sized operations needing flexibility (e.g., bakeries adding extruded snacks to their product line).
   • Pro Model: Suitable for large manufacturers requiring high output and multi-material processing (e.g., multinational cereal brands).

With the Pro Model’s triple-industry-standard durability, users can process abrasive materials like whole-grain corn without wear, extending machine lifespan. Pair its premium motors with customizable heads to create unique textures, unlocking premium product lines.