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  • Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone
  • Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone
  • Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone
  • Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone
  • Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone
  • Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone
Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone

Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone

  • 1 - 4 Sets
    $25,790
  • 5 - 9 Sets
    $25,300
  • >= 10 Sets
    $24,300

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Bone Cutting: Equipped with a high-performance band saw, the machine efficiently cuts cow head, tail, and rib bones, even when frozen.
  • Stainless Steel Construction: Built with corrosion-resistant stainless steel to ensure hygiene and durability in demanding food processing environments.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygiene and longevity in food processing environments. This material choice minimizes contamination risks and simplifies cleaning compared to non-stainless steel alternatives.*

  • 2. Intuitive Control Panel for Precision Cutting

    • With an easy-to-use control panel, adjust cutting parameters (e.g., speed, thickness) effortlessly for consistent results, reducing manual intervention compared to traditional band saws.*

  • 3. High-Power 380V Motor for Heavy-Duty Use

    • With a robust 380V motor, achieve reliable cutting power even for frozen meat bones, outperforming lower-voltage models in demanding commercial settings.*

  • 4. Commercial-Grade Continuous Operation

    • Designed for high-volume meat processing, handle prolonged operation without downtime, ideal for industrial-scale bone cutting compared to smaller, manual systems.*

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet strict hygiene standards for meat processing facilities, ensuring safety and regulatory compliance.*

Product details

Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine for Frozen Meat Bone

The Automatic Cow Head Tail Rib Bone Band Saw Cutting Machine is a robust stainless steel meat processing solution designed for precision cutting of frozen meat and bone. Engineered for commercial-scale operations, it combines durability, hygiene, and efficiency to streamline production workflows.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (entire construction)Ensures corrosion resistance and easy cleaning in wet or frozen environments
Voltage380VCompatible with industrial power standards for stable operation
Roller SystemAdjustable thickness controlMaintains consistent bone/rib cuts for uniform product quality
Automation LevelFully automatic operationHigh-volume processing with minimal manual intervention

Customization guide

Adjustable parameters such as blade speed, roller pressure, and cutting width allow customization to meet specific production needs. For example, reducing blade speed improves precision for delicate bone cuts, while increasing roller pressure ensures stability for frozen meat.

Get inspired

With its stainless steel construction and automated roller system, this machine enables hygienic, high-throughput processing of cow bones and ribs. Ideal for meatpacking plants or frozen food manufacturers seeking reliable, consistent cuts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Capacity500 kg/h+20% (600 kg/h)+40% (700 kg/h)*
Precision±3mm tolerance±1.5mm tolerance±0.5mm tolerance
Automation FeaturesBasic auto feedSmart sensor controlAI-driven adjustment

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Reduces contamination risks in USDA/HACCP-compliant environments.
    • Modular Roller System: Adjustable to cut bones as thin as 2mm or as thick as 50mm.
    • 380V Power Efficiency: 20% lower energy consumption vs. 220V models, ideal for industrial grids.

  2. Optimal Version Selection:

    • Base Model: Best for small-scale butchers or starter facilities needing 500 kg/h capacity.
    • Advanced Model: Targets medium-sized plants requiring precision (±1.5mm) for premium bone cuts.
    • Pro Model: Designed for high-volume producers; its AI-driven adjustments reduce downtime by 30% in 24/7 operations.

With the Pro version’s ±0.5mm precision, you can achieve flawless cuts for gourmet bone marrow extraction. Pair its stainless steel durability with automated feed to eliminate manual handling risks, ensuring compliance and safety.

Frequently asked questions

  • Which model of automatic bone cutting machine is best for high-volume frozen meat processing?

  • How do I clean and maintain the stainless steel components of the bone saw machine?

  • Stainless Steel vs Regular Steel: Which is better for meat processing machinery?

  • Can this bone saw machine be customized for specific rib or tail bone cutting needs?

  • Is the band saw cutting machine FDA-approved for meat processing?

  • Does the 380V voltage suit commercial meat processing facilities?

  • How does the automatic band saw handle large batches of frozen bones efficiently?

  • What features make this band saw suitable for cutting through tough frozen meat bones?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Band Saw MachinesCutting frozen meat bones, large jointsStainless Steel Blade (ASTM A240 Grade 304) ▲
Motor Power: 2.2kW (IEC 60034)
Noise Level: 85 dB (quieter than chainsaws)		▲ Superior corrosion resistance vs carbon steel blades
Handles thick bones up to 400mm (ISO 513)
Low maintenance		Slower cycle time (120 cuts/hour) compared to guillotines
Hydraulic GuillotineStraight cuts in soft/medium-density meatBlade Drop Speed: 1.5m/s (ISO 14178)
Max Thickness: 300mm (EN 10028)		Fast, clean cuts (up to 300 cuts/hour) ▲
Low energy consumption (380V standard)		Ineffective for curved or hard bones ▲
Limited blade adjustability
Meat SlicersDeli slicing, portion controlBlade Sharpness: 50μm Edge (ISO 8402)
Thickness Range: 0.5–15mm (FDA 21 CFR)		Consistent slice precision ▲
Easy to sanitize (stainless steel housing)		Cannot process frozen bones ▲
Risk of blade dulling with frequent use
Meat GrindersGround meat productionGrinding Capacity: 500kg/h (ASME B29.1)
Plate Sizes: 2–12mm (ISO 5080)		High throughput ▲
Adjustable texture via plate selection		Requires frequent cleaning ▲
Not suitable for bone-in cuts
Bone Saw MachinesIndustrial bone processingBlade Strength: 8,000 N (ASTM F3141)
Cooling System: Oil-based (ISO 12926)		Handles dense bones (e.g., cow ribs) ▲
Extended blade life with cooling		High noise (95 dB) ▲
Higher initial cost
Conveyor SystemsMeat transport in production linesSpeed: 1.2m/s (CMAA 1005)
Load Capacity: 500kg/m² (ISO 9241)		Integrates with automated workflows ▲
Reduces manual handling risks		Requires floor space ▲
Slower than pneumatic systems

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