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  • Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine
  • Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine
  • Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine
  • Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine
  • Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine
  • Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine
Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine

Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine

  • >= 1 Sets
    $2,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Equipped with adjustable stainless steel blades to slice vegetables like zucchini, squash, and marrow into uniform thicknesses (adjustable settings).
  • Industrial-Grade Performance: Designed for high-volume slicing in commercial or home settings, ensuring efficiency and durability with corrosion-resistant materials.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, maintain hygiene and outperform traditional models in durability* [*Disclaimer: Based on internal testing; actual results may vary]. This material ensures longevity in high-moisture commercial environments while meeting strict food safety standards.

  • 2. Intuitive Touchscreen Controls

    • With touchscreen interface presets, adjust slicing thickness and program recipes effortlessly compared to manual dial systems* [*Disclaimer: Based on internal testing; actual results may vary]. Streamline operations in fast-paced kitchens with one-touch adjustments.

  • 3. Adjustable Precision Slicing (0.5-5mm)

    • With adjustable slicing thickness from 0.5mm to 5mm, achieve precision beyond fixed-blade models* [*Disclaimer: Based on internal testing; actual results may vary]. Perfectly cut zucchinis, squash, and more for diverse culinary needs like salads or stir-fries.

  • 4. Industrial-Grade Commercial Capacity

    • With industrial-grade capacity, process 3x more volume per hour than home models* [*Disclaimer: Based on internal testing; actual results may vary]. Designed for continuous operation in restaurants or food processing plants to meet high-demand workflows.

  • 5. Food-Grade Stainless Steel Certification

    • With NSF-certified food-grade stainless steel, meet commercial hygiene standards required by industry regulations. Ensures safe, non-toxic contact with vegetables and simplifies sanitation protocols in professional kitchens.

Product details

Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine

The Automatic Cutter Pumpkin Cutting Marrow Slicer Zucchini Slicing Machine is a commercial-grade industrial tool designed for precision slicing of vegetables like zucchinis, squash, and pumpkins. Built with corrosion-resistant stainless steel, it offers durability, hygiene, and high efficiency for commercial kitchens and food processing facilities. Its adjustable slicing blades and intuitive controls enable versatile, high-volume production while maintaining safety and ease of use.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelHygiene-critical environments (e.g., commercial kitchens)
Slicing ThicknessAdjustable 2–15mmCustom recipe requirements (e.g., thin salads or thick stir-fries)
Motor Power1.5 HP, 220V/50HzHigh-throughput food processing lines
Safety FeaturesBlade guards + emergency stop switchOperator protection in industrial settings
Capacity800 kg/hourLarge-scale vegetable preparation
Dimensions600×450×850 mmCompact storage in commercial kitchens

Customization guide

Adjustable slicing thickness (2–15mm) and motor speed settings allow customization for specific culinary needs. For example, thinner slices (2–5mm) suit summer salads, while thicker cuts (10–15mm) are ideal for winter soups.

Get inspired

With stainless steel construction, you can ensure durability in high-volume commercial kitchens. The adjustable slicing blades let you tailor cuts to recipes, while the 800 kg/hour capacity meets the demands of busy foodservice operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Slicing Thickness Range2–10mm2–12mm2–15mm (+30% range)*
Motor Power1.2 HP1.5 HP2.0 HP (+66% power)
Capacity600 kg/hour700 kg/hour800 kg/hour (+33% efficiency)
Safety FeaturesBlade guardsBlade guards + auto-shutoffDual sensors + emergency stop

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and ease of cleaning in humid food-processing environments.
    • Extended Slicing Range (Pro Model): The 2–15mm adjustment capability accommodates diverse recipes, from delicate garnishes to hearty dishes.
    • Dual Safety Sensors (Pro): Reduce operator risk by automatically halting the machine during blade exposure.

  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or bakeries prioritizing cost efficiency (e.g., slicing fixed-recipe ingredients).
    • Advanced Model: Suitable for medium-scale operations needing flexibility (e.g., caterers requiring 2–12mm cuts).
    • Pro Model: Best for industrial facilities demanding high throughput and safety (e.g., food processors handling 800 kg/hour with variable thickness needs).

*Pro Model’s 15mm max thickness exceeds industry standards by 20%, enabling use with dense vegetables like marrow squash.

Frequently asked questions

  • Which commercial vegetable slicer is best for high-volume kitchens?

  • How do I clean the stainless steel vegetable slicer after use?

  • Stainless Steel vs Plastic: Which material is better for commercial vegetable slicers?

  • Can this vegetable slicer adjust blade thickness for different recipes?

  • Is the stainless steel material FDA-approved for food processing?

  • What’s the maximum capacity of the automatic vegetable slicer for commercial kitchens?

  • Does the industrial vegetable slicer have safety features for operators?

  • Can this machine slice both zucchinis and pumpkins evenly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industrial SlicersHigh-volume commercial kitchensStainless Steel (Grade 304, ASTM A240)
Adjustable Thickness (3 settings) ▲ Advanced: 5 settings (ISO 12345)
Capacity: 1000 kg/hour (EN 1672-2)		High durability, hygienic, customizable cutsHigh cost, requires space, training needed
Commercial SlicersRestaurants, bakeriesStainless Steel (Grade 201, ASTM A240)
Fixed Thickness (1 setting)		Cost-effective, compactLimited customization, lower capacity
Manual SlicersSmall kitchens, home useDurable Plastic/Steel Blades (ASTM D638)
Fixed Thickness		Affordable, portableLow throughput, labor-intensive
Domestic SlicersHome kitchensPlastic Construction (FDA Approved)
Fixed Thickness		Inexpensive, easy storageNot durable, limited use
High-Capacity SlicersLarge-scale processing plantsStainless Steel (Grade 316, ASTM A240)
Capacity: 2000 kg/hour (ISO 9001)		Extremely high throughputVery expensive, bulky
Adjustable Thickness SlicersSpecialty food prep (e.g., restaurants)Stainless Steel
Adjustable Thickness (7 settings) ▲ Advanced: 10 settings (ASTM E8/E9)		Versatile cut optionsHigher cost, complex operation

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.