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  • Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers
  • Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers
  • Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers
  • Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers
  • Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers
  • Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers
Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers

Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers

  • 1 - 1 Sets
    $9,500
  • >= 2 Sets
    $9,300

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Mochi Production: Efficiently produces Japanese daifuku mochi and donut-style mochi with precise control over texture, size, and filling integration.
  • Multi-Function Processing: Capable of handling grain and flour-based products, supporting both traditional and innovative mochi varieties through customizable settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in commercial kitchens*

  • 2. Touchscreen Interface & Multi-Program Presets

    • With touchscreen interface and multi-program presets, customize mochi textures and sizes for diverse recipes*

  • 3. High-Speed Automatic Operation

    • With automatic operation, achieve high-speed production of up to 100 units/hour, 50% faster than manual methods*

  • 4. Continuous Commercial Use Capability

    • Designed for continuous commercial use, handle high-volume orders without downtime*

  • 5. Food-Grade Certified Materials

    • With food-grade certified materials, meet strict hygiene standards for commercial kitchens*

Product details

Automatic Daifuku Japanese Mochi Making Machine Mochi Donut Machine Manufacturers

The Automatic Daifuku Mochi Making Machine is a commercial-grade food processing solution designed for high-volume production of Japanese-style mochi donuts and similar grain/flour-based confections. Built with stainless steel for durability and hygiene, it features automated controls and customizable parameters to meet diverse production needs.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, FDA-compliant, easy to clean
Control TypeDigital Interface with PID ControlsPrecise temperature/pressure regulation
VersatilityAdjustable filling/dough thicknessSupports multiple pastry shapes and textures
Processing Speed800 units/hour (Base Model)Meets commercial production demands
Safety FeaturesOverheat protection, emergency stopEnsures operator safety in high-volume use

Customization guide

Adjustable parameters include dough thickness (2-8mm), filling injection pressure (0.5-3 bar), and shape molds (round/square/wavy). These allow customization to meet specific texture preferences (e.g., chewy vs. crispy) or packaging requirements.

Get inspired

With its automated dough shaping and filling integration, this machine streamlines production of delicate mochi products. Whether you need soft, pillowy donuts for a café or textured mochi for premium dessert chains, this machine adapts to your vision.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed800 units/hour+20% (960/hour)+40% (1,120/hour)*
Dough ConsistencyStandard presets10+ custom profilesInfinite adjustable
Fill Volume Control±5% accuracy±2% accuracy±0.5% accuracy
Mold Compatibility3 standard shapes8 interchangeableUnlimited via CAD

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with NSF food safety standards, reducing contamination risks.
    • PID Temperature Control: Achieves ±1°C accuracy, critical for maintaining mochi’s signature texture.
    • Modular Design: Swappable molds cut downtime by 30% compared to traditional systems.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost-efficiency (e.g., cafes producing 500-1,000 units/day).
    • Advanced Model: Targets mid-scale producers needing flexibility (e.g., caterers offering seasonal flavors with 8+ designs).
    • Pro Model: Best for industrial bakeries requiring precision and scalability (e.g., manufacturers exporting to high-demand markets).

*Pro Model’s speed surpasses industry benchmarks by 25% due to dual extrusion technology.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, high-volume bakeriesIndustry Standard: Aluminum (ASTM B209) → Our Base: 304 Stainless Steel (ISO 9001) ▲ → Advanced: 316 Stainless Steel (ASTM A276) ▲▲▲ Hygienic, corrosion-resistant ▲▲ Enhanced durability for acidic environmentsHigher upfront cost compared to aluminum (Industry Standard)
Automation LevelHigh-volume production, labor-constrained settingsIndustry Standard: Semi-automatic → Our Base: PLC-controlled (IEC 61131-3) ▲ → Advanced: AI-driven (ISO 10218-1) ▲▲▲▲ Reduces labor by 40% ▲▲▲ Full automation cuts cycle time by 50%Advanced models require IT infrastructure (▲▲▲ tooltip: "Requires cloud connectivity for AI updates")
VersatilityDiverse pastry production (e.g., daifuku, donuts, mochi)Industry Standard: 3-5 pastry types → Our Base: 12+ types (ASTM E122) ▲ → Advanced: 20+ types + custom molds (ASTM E2010) ▲▲▲ Supports seasonal product changes ▲▲ Custom molds enable niche marketsAdvanced customization increases setup time (▲▲ tooltip: "+30 mins per mold change")
Ease of UseStaff with minimal technical trainingIndustry Standard: Manual dials → Our Base: Touchscreen (IEC 60204) ▲ → Advanced: Voice + gesture controls (ISO 9241-411) ▲▲▲ Reduces training time by 60% ▲▲ Intuitive for multilingual teamsAdvanced features may overwhelm non-tech users (▲▲ tooltip: "Requires 2-hour orientation")
Safety & HygieneRegulatory-compliant environmentsIndustry Standard: Basic FDA compliance → Our Base: CE/FDA (EN 1672-2) ▲ → Advanced: HACCP-certified (ISO 22000) ▲▲▲ Prevents cross-contamination ▲▲ Traceability for food safety auditsAdvanced certifications add 15% to purchase cost (▲▲ tooltip: "Includes annual audits")
Customization SolutionsSpecialty product lines (e.g., vegan, gluten-free)Industry Standard: Fixed mold sizes → Our Base: Adjustable molds (ASTM E2010) ▲ → Advanced: 3D-printed molds (ASTM F2915) ▲▲▲▲ Supports 5+ filling types ▲▲▲ Rapid prototyping for new productsAdvanced 3D printing requires proprietary software (▲▲▲ tooltip: "Needs $2k/year license")

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