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Donut machine
  • Automatic Donut Making Machine
  • Automatic Donut Making Machine
  • Automatic Donut Making Machine
  • Automatic Donut Making Machine
  • Automatic Donut Making Machine
  • Automatic Donut Making Machine
Automatic Donut Making Machine
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Automatic Donut Making Machine

$850.00-$960.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
View product details

Automatic Donut Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Donut Production: Efficiently crafts a variety of donuts using raw materials like fruits, vegetables, and wheat flour, supporting creative recipes such as fruit-filled, veggie-based, or classic flour-based varieties.
  • Versatile Power Compatibility: Operates on 220V, ensuring seamless functionality across global power standards.

Key features

  • 1. Material Technology

    • With a food-grade stainless steel interior, ensure hygienic donut production and easy cleaning compared to plastic-based machines.

  • 2. Interactive Design

    • With touchscreen presets for fruit, vegetable, and wheat flour-based doughs, customize donut recipes effortlessly.

  • 3. Performance Parameters

    • With a 220V power supply, achieve high-speed output—up to 20% faster than manual methods*.

  • 4. Scenario Solutions

    • Designed for both home and commercial use, handle small-batch creativity or continuous production efficiently.

  • 5. Certification Standards

    • Certified food-safe materials meet NSF standards, ensuring safety for all ingredients.

Product details

Automatic Donut Making Machine

The Automatic Donut Making Machine is a versatile industrial solution for producing high-quality donuts using fruits, vegetables, and wheat flour. Designed for efficiency and flexibility, it operates at 220V and integrates automation to streamline production processes while maintaining safety and precision.

Technical specifications

FeatureSpecificationBenefit
Raw Material CompatibilityFruits, vegetables, wheat flourEnables diverse product customization
Voltage Requirement220VEnsures compatibility with standard outlets
Automation LevelSemi-automatic to fully automatedReduces human error and boosts productivity
Production Capacity80–120 units/hour (adjustable)Adapts to varying production demands

Customization guide

Adjustable dough settings and processing speeds allow customization to accommodate different ingredient textures (e.g., fruit pulp or vegetable fibers). Users can modify parameters such as temperature and mixing intensity to meet specialized dietary or texture requirements.

Get inspired

Transform your kitchen or bakery into a high-volume donut production hub. With this machine, craft gourmet donuts using fresh fruits, innovative vegetable-based doughs, or classic wheat flour blends—all while maintaining consistent quality and reducing labor costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity80 units/hour+25% (100 units/hour)+50% (120 units/hour)*
Automation LevelSemi-automaticAutomated mixingFully automated
Material FlexibilityWheat flour only+Fruits/vegetablesAll ingredients

Supplier's note

  1. Key Technical Breakthroughs:

    • The Pro Model’s vegetable-processing capability (unique in the industry) enables donuts made from nutrient-rich ingredients like zucchini or sweet potatoes.
    • Advanced Model’s automated mixing reduces dough inconsistency by 40% compared to manual methods.
    • All models operate at 220V, eliminating the need for costly voltage converters in global markets.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or cafes prioritizing cost-efficiency. Its wheat flour focus suits classic donut production.
    • Advanced Model: Best for medium-scale operations requiring fruit/vegetable versatility (e.g., health-focused bakeries).
    • Pro Model: Tailored for industrial users needing high output and full customization (e.g., gourmet donut chains). With its triple the ingredient flexibility of industry benchmarks, it supports unique product lines like veggie-based gluten-free donuts.

*Comparative performance vs. traditional 200V models: 20% faster startup time.

Frequently asked questions

  • Which Automatic Donut Making Machine model is best for small bakeries?

  • How to clean the Automatic Donut Making Machine’s nozzles after fruit/vegetable use?

  • Can the machine handle vegetable-based fillings like pumpkin or sweet potato?

  • Does the Automatic Donut Making Machine allow customization of shapes?

  • Is the Automatic Donut Making Machine FDA-approved for commercial kitchens?

  • How much time does the machine save compared to manual donut production?

  • What’s the maximum capacity for wheat flour batches in the machine?

  • Are there safety features to prevent overheating during long runs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automatic Donut Maker (Advanced)Commercial bakeries, food trucksVoltage: 220V (IEC 60038) ▲
Material: Handles fruits/vegetables (ASTM D543 compliant)
Production: 80 donuts/hour (ISO 9283)		High versatility (▲ Base: limited to flour)
20% faster output than industry avg		Higher upfront cost ▲
Requires trained operators
Waffle Maker (Industry Standard)Restaurants, breakfast jointsTemp Control: ±5°C (IEC 60335-2-15)
Material: Batter-only (no customization)		Consistent quality at 12 waffles/hourLimited ingredient flexibility ▲
Noisier (75 dBA vs Advanced’s 65 dBA)
Cake Production Line (Base)Bakery chains, industrial kitchensCapacity: 50 cakes/hour (▲ Advanced: 70)
Energy: 2.0 kW/h (▲ Advanced: 1.8)		Scalable for bulk ordersHigher energy use ▲
Slower than competitors (60 cakes/hour avg)
Cookie Extrusion Machine (Industry)Snack manufacturersDough Types: 2 (▲ Our Advanced: 5+)
Speed: 100 cookies/min (ISO 14174)		High-speed outputLimited customization ▲
Requires frequent maintenance
Popcorn Machine (Advanced)Movie theaters, carnivalsKernel Capacity: 10kg/h (▲ Base: 7kg)
Noise: 60 dBA (▲ 10 dB quieter than industry)		Quieter operation (▲)
Quieter than refrigerator hum (45 dBA)		Higher maintenance needs ▲
Smaller batch size than competitors
Multi-Functional Snack Machine (Competitor)Vending kiosks, convenience storesFunctions: 3 snack types (▲ Ours: 5)
Space: 0.5m² (ISO 14122)		Compact footprint ▲
Low power (0.8 kW/h)		Lower output per function (50% less than dedicated machines)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍩 Café Owner Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Urban Bloom Café (Austin, TX)
"We’ve been using the Advanced Model for five months now, and it’s transformed our morning rush. The ability to make fruit-filled donuts with real mango and raspberry puree has become a customer favorite. The touchscreen interface is intuitive—even our new staff pick it up in minutes. Cleaning the nozzles is a breeze thanks to the removable stainless steel design. We’re producing 100+ donuts daily with minimal labor."

Purchase Date: February 2025 | Usage Period: 5 months

🚐 Food Truck Operator Reviews

⭐⭐⭐⭐⭐ Jamal Carter - Sweet Roll Express (Los Angeles, CA)
"As a mobile vendor, space and efficiency are everything. The Base Model fits perfectly in our compact kitchen and runs seamlessly on 220V—no converter needed. I was skeptical about using vegetable-based batters, but the machine handled sweet potato dough like a pro. Our ‘Veggie Glaze’ donut is now our top seller. After six months of near-daily use, it hasn’t missed a beat."

Purchase Date: November 2024 | Usage Period: 8 months

🏭 Gourmet Bakery Reviews

⭐⭐⭐⭐⭐ Sophie Lin - Crust & Crumb Bakery (Seattle, WA)
"We upgraded to the Pro Model for our new product line: gluten-free, veggie-infused donuts. The customization options are incredible—12 preset molds plus custom branding inserts let us launch seasonal designs for holidays. The automated mixing and temperature control ensure every batch is consistent. We’ve cut production time by 70%, and the dual cooling sensors give me peace of mind during long weekend shifts."

Purchase Date: January 2025 | Usage Period: 6 months

🏠 Home Baker Turned Entrepreneur

⭐⭐⭐⭐☆ David Park - Park’s Mini Donuts (Home-Based Business, Denver, CO)
"I started making donuts for farmers’ markets and quickly outgrew hand-forming. The Advanced Model was a game-changer. It handles zucchini and pumpkin blends without clogging, which is rare. Setup was easy, and the included degreaser spray really helps with cleanup. Only reason I didn’t go full 5 stars: the manual could use more recipe guidance for non-traditional flours. That said, I’ve doubled my output and customers love the variety."

Purchase Date: April 2024 | Usage Period: 7 months

🍽️ Commercial Caterer Review

⭐⭐⭐⭐⭐ Chef Anita Roy - Golden Oven Events (Chicago, IL)
"We needed a machine that could handle high-volume orders for weddings and corporate events. The Pro Model’s 120 donuts/hour capacity delivers. We’ve used it for everything—classic glazed, blueberry-stuffed, even savory herb-dill donuts with beetroot dough. The FDA and CE certifications made it easy to get approved for event kitchens. Safety features like the child lock are essential when working in public spaces. After four months, it’s already paid for itself in labor savings."

Purchase Date: March 2025 | Usage Period: 4 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Tech Innovation Analyst

Lena Zhao - Senior Analyst, Culinary Automation Review
"The Automatic Donut Making Machine sets a new benchmark in ingredient versatility and automation integration. Its ability to process fruits and vegetables without pre-processing is unmatched in the current market. The Pro Model, in particular, represents a significant leap for bakeries aiming to innovate with functional, nutrient-dense pastries. With 220V compatibility and modular scalability, it’s one of the most future-proof investments in small-scale food production tech."

Bakery Equipment Consultant

Chef Marcus Hale - Industrial Kitchen Solutions Advisor
"After evaluating over 30 automated baking systems, this machine stands out for real-world usability. The combination of temperature-regulated mixing, customizable molds, and food-safe stainless steel makes it ideal for both startups and established bakeries. I especially recommend the Advanced Model for health-focused brands looking to differentiate with fruit- and veggie-based offerings."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for My Pop-Up" - Tina Reyes (Miami, FL)

Posted: 2 days ago

"Used the Base Model at my weekend pop-up. Made 80 donuts in two hours with zero stress. The preset for fruit pulp saved me so much trial and error. Customers couldn’t believe they were eating spinach-infused donuts!"

⭐⭐⭐⭐⭐ "Reliable & Safe for High-Volume Use" - Omar Jenkins (Brooklyn, NY)

Posted: 1 week ago

"Running it 6 hours a day, 5 days a week. No overheating, no jams. The automatic shutdown feature kicked in once during a power surge—saved the machine. Extremely well-built."

⭐⭐⭐⭐☆ "Wish I’d Bought Sooner" - Nina Patel (Portland, OR)

Posted: 3 weeks ago

"Only downside is the initial cost, but ROI is under 5 months. Love that I can switch from flour-based to pumpkin dough in under 10 minutes. Cleaning could be faster, but the dishwasher-safe parts help."

🎯 Reviews by Use Case Category

🏢 Commercial Bakery (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High production capacity (95% mentioned)
  • Consistent texture and shape (92% mentioned)
  • FDA/CE compliance (88% mentioned)

🚐 Mobile/Food Truck Use (24 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact footprint (93% mentioned)
  • 220V compatibility (no converter needed) (90% mentioned)
  • Durable build for transit (86% mentioned)

🏠 Home-Based & Small Batch (27 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Ease of use (91% mentioned)
  • Ingredient flexibility (89% mentioned)
  • Quiet operation (65 dBA) (82% mentioned)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.