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  • Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine
  • Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine
  • Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine
  • Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine
  • Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine
  • Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine
Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine

Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine

  • 1 - 19 Sets
    $2,450
  • >= 20 Sets
    $2,200

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 5 pieces）
View product details

Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Double Injection Filling System: Automates precise and consistent filling of choux pastries (cream puffs) using dual nozzles for optimal cream distribution and structural integrity.
  • Precision Control: Combines digital touchscreen settings with manual adjustments to regulate filling volume, pressure, and speed, ensuring uniform output for high-quality results.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, ensure long-lasting performance and meet strict food safety standards, ideal for high-traffic commercial kitchens.

  • 2. Touchscreen Interface for Precision Customization

    • With a digital touchscreen and manual controls, adjust filling volume and settings effortlessly, enabling consistent results for diverse cream puff recipes.

  • 3. High-Speed Automatic Filling for Commercial Efficiency

    • With automatic double injection technology, achieve ~30% faster filling speeds* compared to manual methods, streamlining production in busy bakeries.

  • 4. Versatile for Commercial and Small-Scale Operations

    • Designed for scalable use, adapt to both high-volume commercial demands and smaller batches while maintaining precise, uniform filling quality.

  • 5. Certified for Safety and Sustainability

    • Certified to CE and EPR standards, ensuring compliance with European safety and eco-friendly packaging regulations for responsible operation.

Product details

Automatic Double Injection Filling Puff Pastry Cream Depositor Maker Dough Depositor Machine

The Automatic Double Injection Filling Puff Pastry Cream Depositor Machine is a commercial-grade solution for automating the production of cream-filled pastries. Built with stainless steel for durability and hygiene, it features a digital touchscreen interface and precise dispensing mechanisms to ensure consistent quality. Certified to EU standards (CE, EPR France, EPR Germany), it meets global food safety requirements and streamlines operations from small bakeries to large-scale production.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy to clean
CertificationsCE, EPR France Packing, EPR GermanyCompliance with EU food safety standards
Heating SourceElectricSafe, energy-efficient operation
Power220V, ElectricStandard voltage for commercial use
Dispensing SystemDouble Injection MechanismPrecise control over filling volume
Control SystemDigital Touchscreen + Manual ControlsUser-friendly adjustments for operators

Customization guide

Adjustable parameters include filling volume (5–50ml) and nozzle size (⌀5–⌀15mm) to accommodate different pastry types and filling textures. Operators can also modify dispensing speed (5–20 puffs/minute) to meet production demands.

Get inspired

Elevate your pastry production with a machine that combines precision engineering and user-friendly design. Whether crafting delicate éclairs or robust cream puffs, this depositor ensures uniform results, reduces labor costs, and maintains hygiene standards for commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Filling Speed10 puffs/min+20% (12 puffs/min)+40% (14 puffs/min)
Precision Range±2ml±1ml±0.5ml
Capacity5L hopper10L hopper15L hopper
Control SystemManual overrideTouchscreenTouchscreen + Auto-calibration

Supplier's note

  1. Technical Breakthroughs:

    • Double Injection System: Reduces filling leakage by 30% compared to single-nozzle models.
    • Auto-Calibration (Pro Model): Achieves ±0.5ml precision, surpassing industry standards by 50%.
    • EPR Compliance: Simplifies regulatory adherence across EU markets.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries needing basic automation (e.g., café chains).
    • Advanced Model: Suitable for mid-scale operations requiring touchscreen control and higher precision (e.g., pastry shops).
    • Pro Model: Designed for high-volume production (e.g., industrial bakeries) with auto-calibration and 15L capacity.

With the Pro Model’s ±0.5ml precision, you can ensure consistent fillings even for delicate pastries like cream puffs. Its 15L hopper reduces refill downtime by 30%, boosting productivity. For operators prioritizing ease of use, the Advanced Model’s touchscreen simplifies adjustments without compromising quality.

Frequently asked questions

  • Which model of the Automatic Double Injection Filling Puff Pastry Cream Depositor is best for small bakeries?

  • How do I clean the stainless steel components of the Automatic Puff Pastry Filling Machine?

  • Stainless Steel vs. Other Materials for Puff Pastry Machines: Why is it preferred?

  • Can the Automatic Dough Depositor Machine customize filling volumes for different cream puff sizes?

  • Are the CE and EPR certifications important for the Automatic Puff Pastry Cream Depositor?

  • Why does the machine use electric heating instead of gas?

  • Is the 220V Automatic Puff Pastry Depositor compatible with standard electrical outlets?

  • Is the digital control panel on the Automatic Filling Machine user-friendly for operators?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material and ConstructionCommercial bakeries, pastry shopsStainless Steel (FDA/EU 1935/2004 compliant) ▲ (▲10% lighter than industry-standard cast iron)Corrosion-resistant, easy cleaning, hygienicHigher upfront cost compared to plastic alternatives
Heating SourceHigh-volume production linesElectric heating (ISO 9001 certified) ▲ (▲30% faster temperature stability vs gas models)Precise temperature control, energy-efficientRequires stable power supply; higher electricity costs for prolonged use
Power Source & VoltageStandard commercial kitchens220V (IEC 60950-1 compliant) ▲ (▲20% higher capacity than 110V industry standards)Plug-and-play convenience, no converter neededIncompatible with regions using non-220V grids (e.g., 110V)
CertificationsEU market entry, regulatory complianceCE, EPR France/Germany (▲Ensures full EU market access without additional testing)Streamlined export/import, reduces legal risksRecertification costs every 3 years (€500–€1,000)
Control SystemPrecision filling in gourmet bakeriesDigital touchscreen (ISO 13409-1 compliant) ▲ (▲±1% accuracy vs manual models’ ±5%)User-friendly interface, consistent outputRequires operator training for advanced features
Customization & PrecisionMulti-product bakeries (e.g., choux, donuts)Adjustable filling volume (±1% accuracy, ASTM E2255) ▲ (▲Supports 5+ filling types vs 2–3 in base models)Versatile for varied recipes, minimizes wasteSetup time increases with frequent product changes (5–10 mins per adjustment)

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