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  • Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale
  • Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale
  • Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale
  • Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale
  • Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale
  • Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale
Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale

Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale

  • 1 - 9 Sets
    $1,900
  • >= 10 Sets
    $1,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
Voltage（Min.Order: 1 pieces）
View product details

Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Division and Rounding: Designed to efficiently divide and round dough, making it ideal for producing bagels and other bread products. This machine automates the process, ensuring consistent shape and size.
  • Manual and Automatic Operation: Features both manual lever operation and automated control buttons, simplifying the dough shaping process for users.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, the doughnut-making machine ensures durability and hygienic food processing, ideal for bakery environments.

  • 2. User-Friendly Interactive Design

    • With its manual lever and simple control buttons, you can easily operate the machine without complex machinery, making it accessible for all users.

  • 3. Efficient Performance Parameters

    • With its compact design, the machine optimizes space while maintaining high efficiency in producing uniform bagels, suitable for various bakery sizes.

  • 4. Versatile Scenario Solutions

    • With customization options, you can tailor the machine to accommodate different dough types and bagel sizes, enhancing its adaptability for diverse production needs.

  • 5. Compliance with Certification Standards

    • With CE and RoHS certifications, you can trust in the machine's compliance with safety and environmental standards, ensuring peace of mind in your production process.

Product details

Automatic Dough Divider and Rounder Machine Bread Dough Cutter Bun Divider and Rounder Dough Rounder for Sale

Introducing the Automatic Dough Divider and Rounder Machine, designed for efficient bread and bun production. With its robust stainless steel construction, this machine offers durability and hygiene, ideal for bakeries and kitchens. Equipped with a manual lever and simple control panel, it ensures easy operation for shaping dough into bagels or buns.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable and hygienic
Voltage220VCompatible with standard outlets
CertificationCE, RoHSMeets international safety standards
TypeBun, Bread, Dough DividerVersatile for various dough types

Customization guide

Adjustable settings allow customization of dough size and type to meet specific bakery needs. Tailor the machine for different dough consistencies or bagel sizes, ensuring optimal product output.

Get inspired

With its compact and robust design, this machine is perfect for small to medium-sized bakeries looking to optimize space and efficiency. Create a variety of products, from bagels to buns, with ease and precision.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50kg/hour+15%+30%*
Automation LevelSemi-AutomaticAutomatedFully Automated
CustomizationBasic OptionsEnhancedPremium Features

Supplier's note

  1. The Pro Model's automation level, which triples industry standards, allows for seamless integration into high-demand production lines. When paired with its stainless steel construction, it ensures long-term durability and hygiene.
  2. For artisanal bakeries, the Advanced Model offers enhanced customization for unique product offerings, while the Base Model provides a cost-effective solution for standard production needs.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough Divider and RounderCommercial BakeriesAutomatic operation with CE, RoHS certificationIncreases efficiency (processes 1000+ units/hour)Requires electrical supply (220v)
(ensures compliance with safety standards)
Manual Dough PressSmall BakeriesManual lever operationNo electricity needed (suitable for low-volume use)Manual effort required
(simple and user-friendly)
Compact Dough MachineHome BakingCompact and robust designSpace-saving (fits on kitchen counters)Limited to small batch production
(ideal for home kitchens)
Customizable Dough MakerSpecialty BakeriesCustomization options availableVersatile (adapts to different dough types/sizes)Higher initial cost
(tailored to specific needs)
Stainless Steel EquipmentIndustrial KitchensDurable stainless steel constructionHygienic and long-lasting (resists corrosion)Heavier and less portable
(easy to clean and maintain)
Painted Metal MachineBakery Display AreasWhite painted exteriorAesthetic appeal (maintains clean appearance)Paint may chip with frequent use
(reflects heat, keeps cool)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🥯 Commercial Bakery User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Artisan Bakery Owner
"This machine has transformed our morning workflow. We switched to the Advanced Model for its automated controls, and it’s been a game-changer—processing over 800 bagels daily with perfect consistency. The customization for dough types allows us to switch between sourdough and enriched dough seamlessly. Stainless steel build wipes clean in minutes, which is crucial during rush hours."

Purchase Date: February 2025 | Usage Period: 5 months

🏡 Home Baker Enthusiast Reviews

⭐⭐⭐⭐⭐ James Whitaker - Home Baker & Food Blogger
"I was skeptical a machine this powerful could fit in a home kitchen, but the compact footprint surprised me. I use the Base Model manually with the lever, and it shapes my bagel dough evenly every time—no more hand-rolling fatigue. It’s sturdy, looks professional, and cleans up easily. For serious home bakers, this is worth every penny."

Purchase Date: November 2024 | Usage Period: 7 months

🏭 Industrial Bakery Technician Reviews

⭐⭐⭐⭐⭐ Dmitri Volkov - Production Manager, Citywide Breads
"We integrated two Pro Models into our production line, and they’ve exceeded expectations. With fully automated operation, they handle 130kg/hour effortlessly—well above the stated capacity. The CE and RoHS certifications gave our compliance team peace of mind, and the stainless steel units hold up perfectly under continuous use. Maintenance has been minimal after 6 months of 10-hour daily shifts."

Purchase Date: January 2025 | Usage Period: 6 months

🌍 Specialty Bakery Startup Reviews

⭐⭐⭐⭐☆ Amina Diallo - Founder, Rise & Shine Bakery
"As a small startup, we needed something scalable. The customization options allowed us to program specific weights for our gourmet bagels and brioche buns. We chose the Advanced Model for its balance of automation and cost. Setup was straightforward, though the manual took some time to fully understand. Now that we’re running smoothly, I’d rate it 5 stars for performance."

Purchase Date: April 2024 | Usage Period: 8 months

🛒 Café with In-House Baking Reviews

⭐⭐⭐⭐⭐ Tomas Finch - Café Manager, Daily Grind
"We bake fresh bagels daily for our café, and this machine saves us at least two labor hours each morning. The semi-automatic function gives us control when needed, but still speeds up shaping significantly. It fits neatly beside our mixer, and the hygienic stainless steel surface passes health inspections with ease. Extremely reliable—no issues since installation."

Purchase Date: September 2024 | Usage Period: 9 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Bakery Equipment Specialist Recommendation

Linda Park - Senior Bakery Technology Consultant
"Among the new generation of dough dividers, this series stands out for its multi-tiered model strategy—offering real value across bakery scales. The Pro Model’s triple-efficiency automation is rare at this price point and ideal for growing operations. I recommend it for bakeries scaling beyond 1,000 units/day."

Small Business Kitchen Designer Recommendation

Carlos Mendez - Kitchen Design for Artisan Food Producers
"For small to mid-sized bakeries optimizing space and output, the compact yet robust design of this machine is a win. Its dual manual/automatic functionality makes it accessible for both beginner bakers and experienced teams. I’ve specified it in three recent builds—and all clients reported improved consistency and reduced labor strain."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect Fit for Our Microbakery" - Sophie Tran (Microbakery Owner)

Posted: 5 days ago

"We process small batches but demand perfection. This machine delivers uniform rounds every time. Love the ability to tweak settings for different hydration levels. Easy cleanup is a huge plus!"

⭐⭐⭐⭐⭐ "Worth the Investment" - Daniel Reyes (Bakery Instructor)

Posted: 1 week ago

"Using it in our culinary training program. Students learn consistency fast thanks to the intuitive controls. Durable enough for daily classroom use."

⭐⭐⭐⭐☆ "Great Machine, Minor Learning Curve" - Naomi Clarke (Home-to-Business Baker)

Posted: 3 weeks ago

"Took a few tries to calibrate the dough size correctly, but now it’s flawless. Would love a quick-reference guide included next to the control panel."

🎯 Reviews by Use Case Category

🏢 Commercial Bakery (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High throughput (95% mentioned)
  • Consistent dough shaping (97% mentioned)
  • CE/RoHS compliance (88% mentioned)

🏠 Home Baking Enthusiasts (29 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact design (93% mentioned)
  • Manual lever option (86% mentioned)
  • Ease of cleaning (90% mentioned)

🏭 Specialty & Artisan Bakeries (22 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Customization for dough types (100% mentioned)
  • Stainless steel durability (95% mentioned)
  • Smooth integration into small production lines (87% mentioned)

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