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  • Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine
  • Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine
  • Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine
  • Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine
  • Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine
Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine

Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine

  • 1 - 2 Sets
    $3,250
  • >= 3 Sets
    $3,150
View product details

Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting & Dicing: Designed to efficiently slice and cube egg-based crisp cakes and soft bread into uniform shapes, ensuring consistent product quality.
  • Adjustable Thickness Control: Allows users to customize slice/cube dimensions via an adjustable cutting surface, accommodating diverse recipe requirements.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure longevity in commercial kitchens. ~30% more durable than plastic-bodied machines*

  • 2. Interactive Design

    • With programmable presets for slice thickness and speed, you can automate cutting routines for different bread types. ~50% faster setup than manual adjustments*

  • 3. Performance Parameters

    • With a powerful 380V motor, you can achieve continuous operation at 20 slices per minute. ~30% faster output than standard 220V models*

  • 4. Scenario Solutions

    • With commercial-grade durability and mobility features (e.g., wheels), you can maintain uninterrupted operation in high-volume bakeries. ~Ideal for 24/7 use compared to home-grade models*

  • 5. Certification Standards

    • With CE certification, you can ensure compliance with EU safety and hygiene regulations. ~Meeting stricter standards than non-certified machines*

Product details

Automatic Egg Crisp Cake Cutting Machine|Commercial Soft Bread Cube Dicing Machine

The LONGER Automatic Egg Crisp Cake Cutting Machine is a commercial-grade solution for precision cutting of egg-based products like soft bread and cakes. Built with corrosion-resistant stainless steel and CE certification, it ensures safety and hygiene in industrial settings. Its 380V motorized mechanism and adjustable cutting parameters make it ideal for high-volume food processing.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic environments in commercial bakeries
CertificationCE CertifiedCompliance with EU safety standards
Voltage380V (Industrial Standard)High-power commercial kitchens
Cutting ThicknessAdjustable 2–5mmCustom slice sizes for egg-based cakes
Motor Power1.5kWHigh-volume snack production lines
Safety FeaturesBlade Guards + Interlock SystemAccident prevention in busy food plants
PortabilityWheeled BaseEasy relocation in processing facilities

Customization guide

Adjustable cutting thickness and blade sizes can be customized to meet specific product requirements, such as varying egg crisp cake densities or desired cube sizes.

Get inspired

With its precision engineering and commercial-grade durability, this machine streamlines production for bakeries and snack manufacturers. CE certification ensures compliance with global safety standards, while stainless steel construction maintains hygiene in humid environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±0.1mm±0.08mm (+20%)±0.05mm (+50%)*
Max Thickness5mm7mm (+40%)10mm (+100%)*
Motor Power1.5kW2kW (+33%)2.5kW (+66%)*

Supplier's note

  1. Key Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for global deployment.
    • Adjustable Cutting: ±0.05mm precision in the Pro Model enables uniform egg-based product slicing.
    • Stainless Steel: Resists corrosion in humid environments, extending machine lifespan by 30% compared to aluminum alternatives.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries needing basic functions (e.g., slicing standard egg bread).
    • Advanced Model: Suitable for medium-scale operations requiring 40% thicker slices (e.g., cake cubes for hotels).
    • Pro Model: Best for high-volume producers handling delicate egg products (e.g., 10mm-thick egg crisps). Its 2.5kW motor ensures 20% faster throughput than competitors.

*Values denote improvement over the Base Model.

Frequently asked questions

  • Which commercial soft bread cutting machine is best for small bakeries?

  • How do I clean the cutting blades of an egg crisp cake dicing machine?

  • Stainless Steel vs. Plastic: Which material is better for food cutting machines?

  • Can this machine be customized for different egg-based product thicknesses?

  • Is the commercial bread dicing machine CE-certified for safety?

  • How portable is the automatic egg crisp cake cutter?

  • What voltage is required for the commercial soft bread cube dicing machine?

  • How does the machine maintain blade sharpness for egg-based products?

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