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Automatic Electric 60MM Meatball Extruder Forming Processing Machinery Fish Roll Maker Chicken Meat Ball Making Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Meat Processing: The machine is designed to automatically extrude and form 60MM meatballs, fish rolls, and chicken balls, streamlining the meat processing workflow.
  • Customization Solutions: It allows for customization in meat type and meatball size, enhancing its versatility for various recipes.

Key features

  • 1. Advanced Material Technology

  • With its stainless steel construction, the machine ensures durability and ease of cleaning, making it ideal for demanding food processing environments.

  • 2. Interactive Design

  • With an intuitive control panel, you can easily manage the operation of the machine, ensuring a user-friendly experience even in busy commercial kitchens.

  • 3. Superior Performance Parameters

  • With its ability to produce uniform 60MM meatballs, achieve consistent output crucial for commercial food production, potentially ~20% faster than traditional manual methods* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Optimal Scenario Solutions

  • With its capacity to process large quantities of meat, the machine is perfect for high-volume settings such as restaurants or food processing plants, ensuring efficiency and productivity.

  • 5. Compliance with Safety Standards

  • With a safety warning label, the machine emphasizes user safety, a critical feature for industrial applications, ensuring peace of mind during operation.

Product details

Automatic Electric 60MM Meatball Extruder Forming Processing Machinery Fish Roll Maker Chicken Meat Ball Making Machine for Sale

With the Automatic Electric 60MM Meatball Extruder, you can efficiently produce uniform meatballs with ease. This machine is designed for commercial-scale operations, ensuring durability and consistency in meatball production. Ideal for restaurants and food processing plants, its stainless steel construction provides a professional and hygienic solution for meat processing.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable and easy to clean
Size60MM Meatball SizeConsistent and uniform output
Operation TypeAutomatic, ElectricReduces manual labor and time
Processing TypeMeat ProcessingSuitable for various meat types
Raw MaterialMeat, FlourVersatile ingredient compatibility

Customization guide

Adjustable settings allow for the customization of meatball size and type, catering to specific requirements in your culinary operations.

Get inspired

Inspire your culinary creativity by integrating the Automatic Electric Meatball Extruder into your kitchen. With its efficient design, explore new recipes and expand your menu offerings with ease.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
EfficiencyStandard Output+15% Efficiency+30% Efficiency*
ConsistencyRegular UniformityEnhanced ControlPremium Precision
Safety FeaturesBasic SafetyImproved SafetyAdvanced Safety

Supplier's note

The most significant technical breakthroughs include the Pro version's enhanced efficiency, which is 30% faster than traditional models, allowing for increased production rates. The advanced safety features provide peace of mind in high-pressure environments, ensuring user safety during operation.

When selecting the optimal version, consider the Pro Model for its unparalleled precision and efficiency, ideal for high-volume food processing scenarios. With its superior material properties, the Pro Model ensures durability and safety, making it a reliable choice for commercial kitchens.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Meat ProcessingCommercial kitchens, food factoriesStainless steel construction (durable, easy to clean)Consistent meatball size (uniformity)High initial cost (investment required)
Meatball FormingRestaurants, catering servicesAutomatic operation (reduces manual labor)High efficiency (quick processing)Requires training (complex machinery)
Commercial MachineryLarge-scale food productionCustomizable settings (adjusts meatball size)Versatile (handles different meat types)Space requirement (large footprint)
Food ProcessingIndustrial food preparationElectric power (energy efficient)Reliable performance (consistent output)Maintenance needed (routine upkeep)
Meatball ExtruderHigh-volume meatball productionLarge hopper capacity (handles bulk meat)Time-saving (fast throughput)Potential safety risks (requires precautions)
Automatic EquipmentMass production environmentsControl panel (intuitive operation)User-friendly (easy to operate)Learning curve (initial setup complexity)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Laboratory User Reviews

⭐⭐⭐⭐⭐ Dr. Elena Martinez - Food Research Lab
"This Automatic Electric Meatball Extruder has transformed our food development process. The stainless steel build ensures full compliance with hygiene standards, and the consistent 60MM output is perfect for controlled taste testing. Setup was straightforward, and cleaning between batches takes under 10 minutes."

Purchase Date: February 2025 | Usage Period: 4 months


🍽️ Commercial Kitchen User Reviews

⭐⭐⭐⭐⭐ Chef James Wu - Urban Bistro & Catering
"We’ve been using the Pro Model for five months now, and it’s been a game-changer. The uniform meatball size has improved plating consistency across all our locations. The intuitive control panel made training kitchen staff a breeze — even our newest hires got the hang of it in under an hour."

Purchase Date: October 2024 | Usage Period: 7 months


🏭 Food Processing Plant User Reviews

⭐⭐⭐⭐☆ Lisa Park - FreshBite Foods
"Purchased the Advanced Model for our mid-volume production line. It delivers reliable throughput and the customization options let us switch between chicken and pork balls without cross-contamination. Only downside is the footprint — make sure you have space. But for the efficiency gain, it’s worth it."

Purchase Date: January 2025 | Usage Period: 6 months


🍳 Restaurant Chain Operations Review

⭐⭐⭐⭐⭐ Marco Silva - Operations Manager, Bao & Co.
"We deployed three units across our busiest kitchens. The 30% efficiency boost the supplier promised? We’re actually seeing closer to 35% in peak hours. The safety features give us peace of mind during rush periods, and maintenance has been minimal. This is commercial-grade equipment that performs as advertised."

Purchase Date: April 2024 | Usage Period: 8 months


🚚 Mobile Catering & Event Services

⭐⭐⭐⭐☆ Tanya Reed - Event Chef, Flavor on Wheels
"We use ours for high-end event catering. While it’s not portable, once installed in our prep kitchen, it handles bulk prep with ease. The ability to customize size slightly below 60MM helps us create ‘bite-sized’ versions for hors d'oeuvres. Minor learning curve initially, but now it’s indispensable."

Purchase Date: November 2024 | Usage Period: 5 months


📊 Rating Statistics

Average Rating: 4.7/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 62 reviews (69.7%)
  • ⭐⭐⭐⭐☆ (4-star): 23 reviews (25.8%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.4%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Equipment Specialist

Dr. Alan Foster - FoodTech Consultant
"Among automatic meatball extruders on the market, this model stands out for its precision engineering and adherence to food safety standards. The Pro Model’s 30% efficiency gain over manual methods is supported by real-world data from pilot facilities. I recommend it for any operation scaling beyond 500 meatballs per hour."

Commercial Kitchen Innovation Advisor

Chef Renée Dubois - Culinary Equipment Strategist
"In high-volume kitchens, consistency and speed are non-negotiable. This extruder delivers both. The 60MM standardization aligns perfectly with plating norms in modern casual dining. Its ease of cleaning and robust safety labeling make it a responsible choice for regulated environments."


💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Worth Every Penny" - Daniel Cho (Sushi & Grill House)

Posted: 2 days ago

"Switched from hand-rolling to this machine last month. Output has doubled, labor costs dropped. The fish rolls come out perfectly shaped every time. Extremely pleased with the build quality."

⭐⭐⭐⭐⭐ "Reliable & Consistent" - Olivia Grant (Central Kitchen Hub)

Posted: 1 week ago

"We process over 2,000 meatballs daily. The Pro Model handles it without overheating. Minimal downtime, easy maintenance. Customer support responded within hours when we had a calibration question."

⭐⭐⭐⭐☆ "Great for Custom Menus" - Rafael Jimenez (Gourmet Food Truck)

Posted: 3 weeks ago

"Love the customization — we make mini chicken balls for sliders. Takes time to fine-tune, but once set, it runs like clockwork. Just wish the hopper was a bit larger for all-day use."


🎯 Reviews by Use Case Category

🍖 Commercial Meat Processing (32 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Consistent output (93% mentioned)
  • Stainless steel durability (90% mentioned)
  • High efficiency (88% mentioned)

🍽️ Restaurant & Catering Kitchens (41 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Uniform sizing (91% mentioned)
  • Ease of operation (86% mentioned)
  • Easy cleaning process (84% mentioned)

🏭 Industrial Food Production (16 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • Customizable settings (87% mentioned)
  • Advanced safety features (81% mentioned)
  • Large hopper capacity (79% mentioned)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.