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Fish Processing Machines
  • Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine
  • Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine
  • Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine
  • Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine
  • Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine
  • Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine
Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine

Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine

  • >= 1 Sets
    $950
View product details

Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Fish Skin Removal: Efficiently strips fish skin with minimal manual intervention using precision blades.
  • Precision Slicing & Deboning: Adjustable conveyor belt systems enable uniform cuts and accurate bone removal for consistent product quality.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance in wet, saline environments while maintaining food safety standards. This material outperforms models using inferior metals prone to rust or degradation*.

  • 2. Modular Design for Versatile Processing Needs

    • With a customizable modular system, you can switch between peeling, slicing, and filleting functions to adapt to different fish types and processing requirements, unlike fixed-function machines*.

  • 3. High-Power Efficiency for Rapid Processing

    • With a 2200W motor, you can achieve 30% faster processing speeds than manual methods, maximizing output for commercial kitchens or industrial use*.

  • 4. Continuous Operation for Commercial Workflows

    • With a robust conveyor belt system and sturdy metal frame, you can sustain uninterrupted operation for 24/7 commercial use, reducing downtime compared to home-grade models*.

  • 5. Food-Safe Materials for Regulatory Compliance

    • Constructed with food-grade stainless steel, this equipment meets hygiene and safety standards required for commercial food processing, ensuring compliance with industry regulations*.

Product details

Automatic Fish Processing Equipment/fish Skin Remover/fish Processing Machine

The Automatic Fish Processing Equipment is designed to streamline fish skin removal, slicing, and filleting with precision and efficiency. Built with durable stainless steel for corrosion resistance and easy cleaning, these machines feature automated conveyor systems to handle high-volume processing. Ideal for commercial fisheries, food processing plants, and seafood suppliers, they ensure consistent quality while reducing manual labor.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant and hygienic
Power2200WHigh-performance processing capacity
TypePeeler, SlicerVersatile for skin removal and portioning
Voltage220VStandard compatibility for global use
Warranty1 YearPeace of mind with full coverage
Conveyor AutomationMotorized BeltReduces manual labor and speeds workflow

Customization guide

Adjustable parameters include conveyor belt speed (to match fish size or processing volume), blade sharpness (for precise cuts on delicate or thick-skinned fish), and tank capacity (to scale for small or large batches).

Get inspired

Optimize your seafood processing workflow with our modular machines. Whether you need to debone herring or slice salmon fillets, these automated systems ensure consistent quality and reduce downtime.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power2200W2500W (+13.6%)3000W (+36.4%)
Blade SharpnessStandardEnhancedPremium
Conveyor Speed1m/min1.2m/min (+20%)1.5m/min (+50%)
Tank Capacity50L75L (+50%)100L (+100%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can operate in harsh aquatic environments without degradation.
    • Motorized Conveyor Automation: With 1.5m/min speed in the Pro model, you can process 50% more fish per hour than manual methods.
    • Modular Design: Adjustable blades and tanks allow customization for species-specific needs (e.g., salmon vs. mackerel).

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale fisheries or startups needing basic peeling/slicing.
    • Advanced Model: Suitable for mid-sized operations requiring faster speeds (+20%) and larger capacities (+50%).
    • Pro Model: Best for industrial plants demanding maximum throughput (3000W power) and premium blade durability for tough fish species.

With the Pro version’s 3000W power and 100L tank, you can handle bulk processing of salmon fillets for export, ensuring consistent quality. Pair its premium blades with stainless steel durability to minimize downtime and maximize productivity.

Frequently asked questions

  • Which automatic fish processing machine model is best for small seafood restaurants?

  • How do I clean the conveyor belt of a stainless steel fish peeler?

  • Stainless steel vs. plastic for fish processing machines: Which is better for hygiene?

  • Can the fish processing machine be customized for specific fish cuts?

  • Is the fish skin remover FDA-approved for commercial kitchens?

  • How does the 2200W motor improve fish slicing efficiency?

  • What does the 1-year warranty cover for automatic fish processing equipment?

  • Which fish peeler is best for kitchens with limited floor space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fish Skin RemoverSeafood processing plants, commercial kitchens- Motor Power: 2200W (▲20% more than Industry Standard 1800W)
- Fully automated (ISO 9283 Class 4)
- 304 Stainless Steel (ASTM A240)		▲30% faster skin removal vs Industry Standard
Reduced labor costs by 50%		Higher upfront cost (▲20% over Industry Standard)
Requires trained operators
Fish SlicerDelicatessens, supermarkets- Precision slicing: ±0.1mm tolerance (ISO 2768-m)
- Adjustable speed: 0-30 slices/min
- 220V (IEC 60950-1)		Consistent cuts for premium products
User-friendly interface		Slower throughput (Industry Standard: 50 slices/min)
Limited batch capacity
Fish Deboner/Filleting MachineSeafood processing plants, canneries- Dual-blade system (▲30% faster than single-blade Industry Standard)
- 285 GSM conveyor belt (ISO 3801)
- 1-year warranty (Industry avg: 6 months)		Reduces waste by 25%
Higher yield per fish		Complex maintenance
Requires 10+ sqm floor space
Fish Scaling MachineAquaculture facilities, fish markets- Capacity: 15,000 fish/hour (▲50% over Industry Standard 10,000/hour)
- Chemical-resistant coating (ASTM D543)
- 304 Stainless Steel rollers		Handles bulk processing efficiently
Withstands harsh cleaning chemicals		Blade sharpening every 50 hours
Noise level: 85 dB(A) (▲10 dB louder)
Fish Cutting MachineCatering services, food processing units- 3D cutting accuracy (ISO 10360-2)
- 1500W motor (▲25% more power than Industry Standard 1200W)
- Modular design (ISO 9283)		Versatile for custom cuts (fillets, cubes)
Energy-efficient operation		Higher price point (▲30% vs Industry Standard)
Needs frequent calibration
Fish Processing TankStorage, brining in processing plants- Capacity: 1000L (▲20% larger than Industry Standard 800L)
- Temperature control: -2°C to +40°C (ISO 9001)
- 304 Stainless Steel (ASTM A240)		Maintains food safety standards
Reduces cross-contamination risks		Heavy (1.2 tons)
Requires stable 220V power supply

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