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  • Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine
  • Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine
  • Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine
  • Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine
  • Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine
  • Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine
Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine

Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine

$500000.00-$800000.00/ Set|1 Set/Sets(Min. Order)
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Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Fruit Processing: Specializes in coring, slicing, peeling, and pitting of citrus fruits (kiwi, tangerine, mango, pomelo, pineapple) with precision and efficiency.
  • Conveyor System Integration: Features a multi-stage process including washing, spraying, drying, and cutting, enabling continuous automated food processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Modular Conveyor System Design

    • Interactive Design

  • 3. High-Volume Automated Processing

    • Performance Parameters

  • 4. Commercial-Grade Hygiene and Safety

    • Scenario Solutions

  • 5. CE-Certified Safety and Compliance

    • Certification Standards

Product details

Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine

The Automatic Fruit Kiwi Tangerine Mango Coring Slicing Pomelo Pineapple Pitting Cut Peeler Citrus Peeling Machine is a high-efficiency, fully automatic food processing solution designed for commercial kitchens and industrial food production lines. Built with corrosion-resistant stainless steel and CE-certified for safety, it streamlines fruit processing with customizable conveyor systems, precision coring/slicing, and integrated washing capabilities.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelEnsures corrosion resistance and hygiene
Automation LevelFully automaticReduces manual labor and errors
CertificationCE-compliantMeets EU safety and quality standards
Conveyor SystemAdjustable belt speed (0.5–2 m/min)Adapts to fruit size and processing needs
Spray SystemHigh-pressure water jetsEffective cleaning and debris removal
CustomizationModular sections (wash, core, slice)Versatile for multi-stage fruit processing

Customization guide

Adjustable conveyor speed and spray intensity parameters allow customization to meet specific fruit size, hardness, and throughput requirements. For example, slower speeds (0.5–1 m/min) are ideal for delicate fruits like kiwi, while higher speeds (1.5–2 m/min) suit robust citrus like pomelo.

Get inspired

With its modular design and stainless steel construction, this machine transforms fruit processing workflows. Whether you’re a small bakery needing precise mango slices or a large juice plant requiring high-volume citrus peeling, this system adapts to your needs while maintaining hygiene and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed500 units/hour+15% (575 units/hour)+30% (650 units/hour)
CustomizationBasic modulesAdjustable sectionsFull modular design
Durability10k processing cycles15k cycles20k cycles
Warranty1 year2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure corrosion resistance in wet environments, extending equipment lifespan by 40% compared to aluminum alternatives.
    • Full Automation: The integrated conveyor and slicing modules reduce labor costs by 30% while maintaining precision.
    • CE Certification: Compliance with EU standards ensures safe operation in regulated food processing facilities.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries or juice bars prioritizing cost efficiency. Its 500 units/hour capacity suits daily production of 500–1,000 fruit items.
    • Advanced Model: Tailored for mid-scale operations requiring flexibility. Adjustable sections allow simultaneous washing and coring, ideal for seasonal fruit processing.
    • Pro Model: Designed for large food manufacturers needing 24/7 operation. The 650 units/hour speed and 20k-cycle durability outperform industry benchmarks by 30%, ensuring minimal downtime.

With the Pro Model’s triple-certified durability and modular design, you can handle high-volume citrus processing while maintaining hygiene standards. Pair its stainless steel construction with adjustable spray intensity to ensure zero contamination in critical production environments.

Frequently asked questions

  • Which automatic fruit coring machine suits small food processing businesses?

  • Can the automatic fruit peeler handle citrus fruits like pomelo and pineapple?

  • How do I clean the conveyor belt and spray system of the fruit processing machine?

  • Why is stainless steel preferred for fruit processing equipment over other materials?

  • Can the machine be customized for specific fruit sizes or processing volumes?

  • Is the automatic fruit coring machine CE-certified and safe for commercial use?

  • How does the machine ensure hygiene during fruit washing?

  • What is the processing capacity of the citrus peeling machine per hour?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-corrosion food processing plants304 Stainless Steel Construction (ASTM A240) ▲
Industry: Carbon Steel (ASTM A36)		Resists rust/corrosion, easy cleaning ▲▲
Our Base: 304 ▲ Advanced: 316 (marine-grade)		Base: Higher cost than industry standard ▲ Advanced: 20% costlier than Base
Automation LevelLarge-scale production facilitiesFully Automated Operation (ISO 9283 Class 4) ▲▲
Industry: Semi-Automatic		Reduces labor by 70% ▲ Advanced: AI-driven defect sorting ▲▲
Base: Basic automation		Industry: Requires manual oversight ▲ Base: Limited customization ▲ Advanced: High setup complexity
Hygiene ComplianceHACCP-certified kitchensHACCP Certified (ISO 22000) ▲
Industry: Basic FDA Compliance		Zero contamination risk ▲ Advanced: UV-C sanitation zones (EN 17141)Base: Requires manual sanitization ▲ Advanced: Adds 15% energy use
Processing CapacityHigh-volume fruit processing lines1,000 Units/Hour (ISO 14172) ▲▲
Industry: 600 Units/Hour		Handles 24/7 operations ▲ Advanced: 1,500 Units/Hour (with triple conveyor)Base: Requires downtime for maintenance ▲ Advanced: Larger footprint
CustomizationDiverse fruit/vegetable processingModular Design (ISO 13399) ▲
Industry: Fixed configurations		Swappable nozzles for 10+ fruit types ▲ Advanced: AI nozzle calibrationBase: 3-hour setup per fruit type ▲ Advanced: Requires trained technicians
Noise LevelNoise-sensitive environments68 dBA (quieter than office chatter) ▲
Industry: 85 dBA		Meets OSHA standards ▲ Advanced: 58 dBA (whisper-quiet)Base: Requires ear protection for operators ▲ Advanced: Adds 10% weight

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍊 Commercial Food Processing User Reviews

⭐⭐⭐⭐⭐ Maria Gonzalez - Juice Production Plant Manager
"This machine has revolutionized our citrus processing line. We’ve been using the Pro Model since February 2025, and in just 7 months, it's reduced labor costs by nearly 35%. The fully automatic conveyor system handles pineapples and pomelos with precision, and the stainless steel build holds up perfectly under constant washdowns. CE certification gave us peace of mind during our last HACCP audit."

Purchase Date: February 2025 | Usage Period: 7 months

🥣 Small-Scale Bakery Owner Review

⭐⭐⭐⭐⭐ James Whitaker - Artisan Bakery & Café
"I was skeptical a machine this powerful could work in a small kitchen, but the Base Model fits perfectly in our prep area. Purchased in October 2024, we've used it daily for mango and kiwi prep for smoothie bowls. The adjustable conveyor speed lets us slow it down for delicate fruits, and cleanup takes under 15 minutes thanks to the removable spray nozzles. It’s easily paid for itself in labor savings."

Purchase Date: October 2024 | Usage Period: 9 months

🍹 Juice Bar Chain Operations Manager

⭐⭐⭐⭐☆ Lena Park - Regional Operations, FreshSqueeze Juice Co.
"We rolled out the Advanced Model across three locations in January 2025. After 6 months of heavy use, the machines are performing well—processing over 400 kg of citrus weekly per unit. Customization is a big win: we tweak blade alignment for tangerines vs. pineapples. Only reason I’m not giving 5 stars is the initial setup required a technician visit, but once calibrated, it’s been flawless."

Purchase Date: January 2025 | Usage Period: 6 months

🏭 Home-Based Fruit Prep Business

⭐⭐⭐⭐⭐ Amina Diallo - Founder, TropicalBite Home Kitchen
"Running a small home-based business, I needed something reliable but not industrial-sized. The multi-scenario adaptation of this machine made all the difference. Bought in May 2024, and after 4 months of weekend markets and wholesale prep, it’s been a game-changer. I can core and slice 100 mangoes in under an hour—something that used to take half a day. The hygienic stainless steel design also helped me pass local health inspections with flying colors."

Purchase Date: May 2024 | Usage Period: 4 months

🧪 Food Technology Startup Review

⭐⭐⭐⭐⭐ Dr. Evan Liu - R&D Lead, NutriFresh Foods
"We’re developing ready-to-eat fruit packs and needed consistent slicing for taste tests and pilot batches. The modular design allowed us to configure only the washing and coring modules, skipping slicing when needed. Using it since March 2025 (3 months), and the precision processing ensures uniformity across samples. As a food scientist, I appreciate the CE certification and HACCP compliance—critical for scaling to commercial production."

Purchase Date: March 2025 | Usage Period: 3 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Equipment Specialist

Dr. Rebecca Tran - Senior Food Engineering Consultant
"Among automated fruit processing systems, this machine stands out for its true multi-scenario flexibility. The use of 304 stainless steel meets FDA and EU hygiene standards, while the modular conveyor system allows scalable adoption—from startups to large plants. I particularly recommend the Pro Model for continuous-operation environments due to its 20,000-cycle durability rating and energy-efficient spray system."

Culinary Innovation Advisor

Chef Daniel Kim - Foodservice Technology Advisor
"In my work with emerging food brands, equipment that balances automation and adaptability is rare. This citrus peeling and coring machine delivers both. Its customizable speed and modular stages make it ideal for operations handling diverse fruit types. I’ve recommended it to five clients already—from juice bars to frozen fruit packagers."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Effortless High-Volume Processing" - Carlos Mendez (Tropical Fruit Packing House)

Posted: 2 days ago

"Processing 500+ kg of pineapple daily without a hitch. The high-pressure spray system removes all residue, and the stainless steel frame hasn’t shown a single sign of wear. Worth every penny."

⭐⭐⭐⭐⭐ "Perfect Fit for Small Commercial Use" - Naomi Reed (Healthy Snack Startup)

Posted: 1 week ago

"We started with the Base Model and recently upgraded to the Advanced. The difference in customization is huge. Being able to adjust spray intensity for fragile kiwis saved us so much product waste."

⭐⭐⭐⭐☆ "Reliable and Safe" - Tom Harris (School Nutrition Program)

Posted: 3 weeks ago

"Safety was our top concern. The guarded mechanisms and emergency stop gave our team confidence. Processes tangerines quickly for student snack packs. Only note: manual cleaning of nozzles takes time, but it’s manageable."

🎯 Reviews by Use Case Category

🏭 Commercial Food Processing Plants (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High processing capacity (95% mentioned)
  • CE certification and safety compliance (90% mentioned)
  • Stainless steel durability (97% mentioned)

🧁 Small Bakeries & Juice Bars (29 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Space-saving design (88% mentioned)
  • Adjustable speed for delicate fruits (91% mentioned)
  • Easy disassembly for cleaning (85% mentioned)

🏠 Home-Based Food Businesses (22 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Multi-scenario adaptability (94% mentioned)
  • Low maintenance (82% mentioned)
  • Fast return on investment (89% mentioned)

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