Automatic High Output 50-1000kg/batch Vertical Chocolate peanuts Butter Ball Mill Machine

Technical specifications

Customization guide

Adjustable parameters include mixing speed (0-1500 RPM), temperature control (ambient to 80°C), and material feed rate. These allow customization for specialized needs such as:

• Low-speed, high-temperature mixing for heat-sensitive dairy products.
• High-speed, rapid blending for chocolate confectionery.

Get inspired

With its vertical design and stainless steel construction, this machine optimizes space and hygiene in food or pharmaceutical production. Whether you’re scaling up butter ball production or mixing delicate ingredients, its precise controls ensure consistent quality.

Choose your model

Supplier's note

1. Three Key Breakthroughs:

   • CE certification ensures compliance with EU safety standards, enabling global deployment.
   • Stainless steel construction reduces contamination risks by 40% compared to aluminum alloys.
   • Programmable controls allow recipe storage, cutting setup time by 30%.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or startups needing 50-200kg batches. Its manual controls simplify operation.
   • Advanced Model: Targets medium-scale producers requiring semi-automatic processing and higher throughput.
   • Pro Model: Designed for large factories handling 500-1000kg batches. Its 8HP motor and full automation reduce labor costs by 50%.

With the Pro Model’s 1500 RPM speed, you can achieve 20% faster chocolate butter blending than traditional models. Pair this with its corrosion-resistant stainless steel, and you ensure longevity in humid food processing environments.