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  • Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification
  • Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification
  • Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification
  • Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification
  • Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification
  • Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification
Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification

Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification

$40000.00-$40000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Extrusion Production: Automatically manufactures high-quality snacks such as cheese balls, Cheetos-style puffs, corn sticks, and puffed corn via continuous extrusion.
  • Material Durability: Constructed from industrial-grade stainless steel for corrosion resistance, ease of cleaning, and long-term reliability in food processing environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning in industrial environments, outperforming traditional models with inferior materials.*

  • 2. Customizable Extrusion Settings

    • With adjustable die sizes and temperature controls, you can tailor snack shapes and textures to meet diverse product requirements, unlike fixed-design competitors.*

  • 3. High-Volume Continuous Extrusion Technology

    • With uninterrupted continuous extrusion capabilities, you can achieve 30% faster production rates than batch-processing models, ideal for commercial-scale output.*

  • 4. Versatile Snack Adaptability

    • With compatibility for snacks like corn sticks, cheese balls, and puffed products, you can diversify your production line to meet dynamic market demands, exceeding single-purpose machines.*

  • 5. CE-Certified Safety and Compliance

    • With CE certification, you can ensure adherence to EU safety and hygiene standards, surpassing non-certified alternatives in quality and regulatory compliance.*

Product details

Automatic High Quality Cheese Ball cheetos Puffs Other Snack Machines with Ce Certification

The Automatic High Quality Cheese Ball, Cheetos Puffs, and Other Snack Machines is an industrial-grade stainless steel extrusion system designed for high-volume production of corn-based snacks. Equipped with CE certification, it ensures compliance with EU safety standards while delivering durable, hygienic, and efficient snack manufacturing capabilities.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel bodyCorrosion resistance and easy cleaning
Extrusion TypeContinuous extrusionNon-stop production for high throughput
CertificationCE certifiedMeets EU safety and quality standards
Production CapacityAdjustable (500–2000 kg/h)Scalable output to match production demands
Temperature ControlDual-zone heating (50–250°C)Precision cooking for consistent product quality

Customization guide

Adjustable die sizes and temperature controls allow customization for:

  • Shape diversity: Create corn sticks, cheese balls, or puffed snacks via interchangeable dies.
  • Texture control: Optimize moisture and crispiness through temperature settings.
  • Material flexibility: Process gluten-free or vegan formulations with minimal downtime.

Get inspired

With its robust stainless steel construction and CE certification, this machine is ideal for food manufacturers seeking reliable, large-scale production of crispy snacks. Whether you’re scaling up corn puffs or launching new cheese-flavored snacks, this system ensures consistent quality and hygiene.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Extrusion Speed500–1200 kg/h+20% faster+40% faster*
Die Customization3 standard shapes8+ custom diesUnlimited die designs
Temperature Zones2 zones4 zones6 zones (±1°C control)
Automation LevelSemi-automaticPartial automationFully automated

Supplier's note

  1. Key Breakthroughs:

    • CE certification: Ensures compliance with EU safety standards, enabling seamless export.
    • Stainless steel body: Reduces downtime by resisting corrosion in humid food-processing environments.
    • Continuous extrusion: 20% faster production cycles compared to batch systems, lowering operational costs.

  2. Version Selection Guide:

    • Base Model: Ideal for SMEs with moderate production needs (e.g., regional snack brands).
    • Advanced Model: Suitable for mid-sized manufacturers requiring flexibility (e.g., 8+ snack variants).
    • Pro Model: Best for large-scale operations needing precision (e.g., multinational snack producers). With its 6-zone temperature control, the Pro Model ensures uniform puffing even with complex formulations, reducing waste by up to 30%.

*Pro Model speed benchmarks exceed industry averages by 15–25% based on ISO 9283 testing.

Frequently asked questions

  • Which automatic snack machine model is best for small-scale cheese ball production?

  • How do I clean the stainless steel extrusion nozzle of the snack machine?

  • Stainless Steel vs Aluminum: Which material is better for snack extrusion machines?

  • Can this cheese ball machine be customized for different snack shapes?

  • Is the snack machine CE-certified and food safety compliant?

  • What's the hourly production capacity of the Cheetos puffs machine?

  • Does the stainless steel snack machine save energy compared to others?

  • Can this machine produce both cheese balls and corn sticks?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Continuous Extrusion MachinesHigh-volume production (factories)Material: 304-grade stainless steel (Our Base) ▲ 316-grade (Our Advanced, ASTM A240)
Speed: 150 kg/h (Base) ▲ 200 kg/h (Advanced, ISO 14971)		▲ Higher durability (Our Advanced resists corrosive environments)
Non-stop operation for mass production		High upfront cost
Requires skilled maintenance
Batch Extrusion MachinesSmall/medium batches (local bakeries)Material: Mild steel (Industry Standard) ▲ 304-grade stainless steel (Our Base)
Noise Level: 65 dBA (Industry) ▲ 58 dBA (Our Base, quieter than lawnmower)		Lower cost vs. continuous systems
Flexible for varied recipes		Limited output capacity
Slower production cycles
Modular Extrusion SystemsCustomizable production (artisanal brands)Die Customization: Interchangeable dies (ISO 5049 certified)
Scalability: Add modules up to 4 stations (Our Advanced)		▲ 30% faster die swaps (Our Advanced)
Adapts to niche snack shapes		Complex setup for new operators
Higher cost per module
High-Speed Extrusion LinesMass production (snack giants)Throughput: 250 kg/h (Industry Standard) ▲ 320 kg/h (Our Advanced, ISO 9283)▲ 28% faster output (Our Advanced)
Automated quality checks		Energy-intensive
Requires large facility space
Energy-Efficient ModelsEco-focused facilities (health-conscious brands)Energy Use: 1.8 kWh/kg (Industry) ▲ 1.2 kWh/kg (Our Advanced, Energy Star certified)▲ 33% lower operational costs (Our Advanced)
Meets EU energy regulations		Higher initial investment
Slower than standard models
Custom Die ExtrudersSpecialty snacks (unique shapes/designs)Die Precision: ±0.1mm tolerance (Our Base) ▲ ±0.05mm (Our Advanced, ISO 10360)▲ 50% finer detail (Our Advanced)
Creates patented snack geometries		Longer die calibration time
Higher maintenance for precision parts

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