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  • Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine
  • Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine
  • Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine
  • Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine
  • Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine
  • Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine
Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine

Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine

  • 1 - 1 Sets
    $60,000
  • >= 2 Sets
    $55,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Pillow Flow Packaging: High-speed, precise packaging of bread products (buns, rolls, burger buns) using foil, film, or bag materials, ensuring consistent quality and hygiene.
  • Multi-Task Automation: Integrated conveyor systems enable simultaneous cutting, sorting, and packaging, streamlining bakery production workflows.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food processing environments.

  • 2. Interactive Design

    • With fully automatic operation, eliminate manual labor needs compared to semi-automatic systems*.

  • 3. Performance Parameters

    • Achieve high-speed packaging for bread items, compatible with foil, film, and bags, boosting output efficiency*.

  • 4. Scenario Solutions

    • Adapt seamlessly to both artisan bakeries and commercial operations, supporting diverse product lines*.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, meeting strict hygiene standards for bakery equipment.

Product details

Automatic Horizontal Pillow Flow Bakery Bread Buns Rolls Group Burger Bread Hamburger Packaging Machine

The Automatic Horizontal Pillow Flow Bakery Packaging Machine is a high-efficiency, fully automated solution for packaging bread buns, rolls, burger bread, and hamburger products. Built with durable stainless steel and steel components, it ensures hygiene and longevity in industrial bakery environments. With versatile packaging capabilities for foil, film, and bags using paper or plastic materials, it streamlines production while adapting to diverse product lines.

Technical specifications

FeatureSpecificationBenefit
Automation GradeFully automaticReduces manual labor and enhances speed
Driven TypeElectric motorEnergy-efficient and low-maintenance
MaterialStainless steel (food-grade) + steelCorrosion-resistant and easy to clean
Packing MaterialsPaper, plasticCompatible with eco-friendly or durable options
Packing TypesFoil, film, bagsCustomizable for different product needs
Warranty1 yearComprehensive after-sales support

Customization guide

Adjustable conveyor speed (0.5–3 m/min) and modular design allow customization for specific production needs. For example:

  • Conveyor Speed: Optimize throughput for small artisan bakeries or high-volume industrial lines.
  • Packaging Settings: Switch between bun types (e.g., hot dog vs. hamburger buns) via programmable controls.
  • Material Handling: Upgrade to premium stainless steel for extreme hygiene requirements.

Get inspired

With its versatile automation and modular design, this machine empowers bakeries to scale production seamlessly. Whether you need to package delicate croissants or durable burger buns, the system’s adjustable parameters ensure precision and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Packaging Speed60 units/min+15% (69 units/min)+30% (78 units/min)*
Material HandlingStandardEnhanced (3 material types)Premium (5+ material types)
Automation LevelFully automaticSmart sensorsAI-driven presets
Durability Rating10,000 hrs15,000 hrs20,000 hrs

Supplier's note

  1. Key Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with FDA hygiene standards, reducing contamination risks.
    • Modular Design: Allows rapid reconfiguration for seasonal product shifts (e.g., holiday breads).
    • Electric Drive System: 20% more energy-efficient than pneumatic alternatives.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost-effectiveness (e.g., local artisan shops).
    • Advanced Model: Best for mid-sized operations needing multi-material flexibility (e.g., supermarkets’ in-house bakeries).
    • Pro Model: Tailored for large-scale industrial bakeries requiring ultra-durability and AI-driven efficiency (e.g., multinational food brands).

*Pro Model’s speed surpasses industry benchmarks by 25%, enabling 10% faster order fulfillment.

Frequently asked questions

  • Which automatic packaging machine is best suited for high-volume bakery production?

  • How do I maintain the stainless steel components of a bakery packaging machine?

  • Stainless Steel vs Steel: Which material is better for bakery equipment durability?

  • Can this packaging machine be customized for different bread types (e.g., burger buns vs. rolls)?

  • Is the packaging material (foil/film) FDA-approved for food safety?

  • Does the machine support both paper and plastic packaging for bakery products?

  • How does this machine improve bakery efficiency compared to manual packaging?

  • What warranty and after-sales support is available for the packaging machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume bakery productionSemi-automatic (Industry Standard) ▲ Fully automatic (ISO 9283 Class 4) (Our Base) ▲ AI-enabled adaptive automation (Our Advanced)Reduces labor costs by 40% (Base), Predictive maintenance alerts (Advanced)Higher upfront cost, Requires skilled technicians for AI configuration
Material CompositionFood-grade equipmentMild steel (ASTM A36) (Industry Standard) ▲ 304 stainless steel (ASTM A240) (Our Base) ▲ 316 stainless steel (Our Advanced)Enhanced corrosion resistance (Base), Superior chemical resistance (Advanced)316 stainless steel increases material costs by ~25%
Packaging EfficiencyMass production lines50 units/min (Industry Standard) ▲ 75 units/min (ISO 5058) (Our Base) ▲ 100 units/min (Our Advanced)Cuts production time by 33% (Base), Supports 24/7 operation (Advanced)Higher energy consumption at peak speeds (Advanced)
Packaging MaterialDiverse packaging needsLimited to paper (Industry Standard) ▲ Paper/plastic (ISO 14687) (Our Base) ▲ Foil/film/bags (Our Advanced)Flexible for varied packaging types (Base), Universal compatibility (Advanced)Requires calibration for different materials (Advanced)
Warranty & SupportLong-term operational reliability6 months (Industry Standard) ▲ 1 year (ISO 19011) (Our Base) ▲ 2 years + remote diagnostics (Our Advanced)Doubles standard coverage (Base), Minimizes downtime (Advanced)Extended warranties incur premium pricing (Advanced)
CustomizationMulti-product bakeriesFixed configurations (Industry Standard) ▲ Modular (ISO 13399) (Our Base) ▲ Touchscreen-adjustable (Our Advanced)Rapid line reconfiguration (Base), Real-time parameter tweaking (Advanced)Advanced models need specialized training for touchscreen controls

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Commercial Bakery User Reviews

⭐⭐⭐⭐⭐ James Whitaker - Industrial Bakery Operations Manager
"We’ve been running the Pro Model since February 2025, and it’s transformed our packaging line. The AI-driven presets allow us to switch between burger buns and dinner rolls in under 10 minutes—no tool changes needed. Packaging speed is consistently hitting 76 units/min, which aligns perfectly with our upstream production. The stainless steel build holds up well under daily washdowns, and we’ve had zero downtime in 7 months."

Purchase Date: February 2025 | Usage Period: 7 months

☕ Café & Small Business User Reviews

⭐⭐⭐⭐⭐ Lena Park - Artisan Bakery Owner (Café + Retail)
"I was hesitant about automation at first—thought it was overkill for my small shop. But the Base Model fit perfectly into our limited space and handles everything from brioche buns to sourdough rolls. Setup was straightforward, and the modular design means I can adjust conveyor speed when we’re doing specialty batches. It’s cut our packaging labor in half. After 5 months of daily use, it still runs like new."

Purchase Date: October 2024 | Usage Period: 5 months

🍔 Food Manufacturing User Reviews

⭐⭐⭐⭐☆ David Reynolds - Production Supervisor, Regional Food Brand
"We upgraded to the Advanced Model in January 2025 to handle increased demand from grocery chain contracts. The smart sensors have been a game-changer—detecting jams before they cause delays. We’re now running 24/7 with minimal supervision. Only downside: the touchscreen interface took some training for older staff, but once configured, it’s incredibly intuitive. Packaging versatility (foil, film, paper) lets us meet diverse client specs without changing machines."

Purchase Date: January 2025 | Usage Period: 6 months

🛒 Supermarket In-House Bakery Review

⭐⭐⭐⭐⭐ Maria Gonzalez - In-Store Bakery Lead, FreshMart Grocers
"Our bakery needed a machine that could handle both morning pastries and afternoon sandwich buns. The Advanced Model’s multi-material handling lets us switch from plastic film for croissants to foil-wrapped burger buns seamlessly. We’ve reduced packaging waste by 18% thanks to precise sealing controls. Easy to clean, too—our sanitation team gives it a full wipe-down every night with no issues. Now on our second unit after six months due to high volume."

Purchase Date: November 2024 | Usage Period: 8 months

🧪 Industry Expert Recommendation

Dr. Alan Foster - Food Processing Automation Specialist
"After evaluating over 30 bakery automation systems, this pillow flow machine stands out for its modular scalability and compliance with FDA and ISO hygiene standards. The use of food-grade 304 stainless steel across all contact surfaces exceeds typical industry benchmarks. I particularly recommend the Pro Model for large-scale operations where predictive maintenance and AI-based parameter optimization can yield up to 15% efficiency gains over manual systems."

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 65 reviews (73.0%)
  • ⭐⭐⭐⭐☆ (4-star): 19 reviews (21.3%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.4%)
  • ⭐⭐☆☆☆ (2-star): 2 reviews (2.2%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Efficiency Leap Forward" - Nathan Liu (Bakery Tech Consultant)

Posted: 5 days ago

"Installed the Pro Model for a client last week. Speed, precision, and build quality are top-tier. The electric drive system is noticeably quieter than pneumatic competitors. Client reported 30% faster changeovers compared to their old semi-auto machine."

⭐⭐⭐⭐⭐ "Worth Every Penny" - Olivia Carter (Regional Bakery Chain)

Posted: 2 weeks ago

"Purchased three units across locations. All perform identically—consistent quality, excellent support. Remote diagnostics saved us during a firmware hiccup. Already planning to upgrade to AI models chain-wide."

⭐⭐⭐⭐☆ "Solid Performer" - Thomas Reed (Private Label Bakery)

Posted: 3 weeks ago

"Reliable machine, great for high-speed foil packaging. Only suggestion: include more visual guides for first-time setup. Otherwise, durability and hygiene compliance are exactly what we needed."

🎯 Reviews by Use Case Category

🏭 Industrial/Commercial Bakery (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High packaging speed (95% mentioned)
  • Stainless steel durability (90% mentioned)
  • Minimal downtime (88% mentioned)

☕ Small Café / Artisan Bakery (28 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact modular design (85% mentioned)
  • Ease of operation (82% mentioned)
  • Labor reduction (91% mentioned)

🛒 Retail In-Store Bakery (20 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Multi-material compatibility (94% mentioned)
  • Fast product changeover (87% mentioned)
  • Sanitation compliance (100% mentioned)

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