Material Construction | Commercial kitchens, food production facilities | Industry Standard: Aluminum (susceptible to corrosion) ▲ Our Base: 304 Stainless Steel (ISO 9001 certified) ▲ Our Advanced: 316 Stainless Steel (marine-grade, ASTM A240) | Base: Durability for daily use; Advanced: Enhanced chemical resistance for harsh environments | Industry: Requires frequent maintenance due to corrosion risks |
Voltage Compatibility | Global commercial settings | Industry Standard: 220V only ▲ Our Base: 220V/380V (IEC 60950) ▲ Our Advanced: Auto-voltage (110V-415V) | Base: Dual voltage for flexibility; Advanced: Universal compatibility for global deployment | Industry: Limited to single voltage, restricting geographic use |
Production Capacity | High-demand events, ice cream parlors | Industry Standard: 80 cones/hour ▲ Our Base: 120 cones/hour (ISO 9283) ▲ Our Advanced: 200 cones/hour (dual nozzles) | Base: Meets medium-volume needs; Advanced: High throughput for peak demand | Industry: Too slow for busy environments |
Automation Level | Labor-constrained environments | Industry Standard: Semi-automatic ▲ Our Base: Fully automatic (PLC control) ▲ Our Advanced: Touchscreen interface + IoT monitoring | Base: Reduces labor costs; Advanced: Smart features for remote diagnostics | Industry: Requires manual oversight, increasing operational complexity |
Certifications | Regulatory-compliant markets | Industry Standard: CE ▲ Our Base: CE + NSF (food safety) ▲ Our Advanced: CE + NSF + UL (global safety) | Base: NSF ensures food-grade compliance; Advanced: Meets multi-regional standards | Industry: Lacks NSF certification for food contact surfaces |
Customization Options | Diverse customer preferences | Industry Standard: Fixed cone size ▲ Our Base: 3 sizes (ISO 14419) ▲ Our Advanced: 5 sizes + flavor integration | Base: Basic size flexibility; Advanced: Full customization for branding and flavor variety | Industry: Rigid design limits scalability and adaptability |