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Ice cream machine
  • Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine
  • Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine
  • Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine
  • Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine
  • Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine
  • Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine
Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine

Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine

  • 1 - 4 Sets
    $548
  • >= 5 Sets
    $400
View product details

Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Production: Utilizes rotating molds and automated processes to shape and bake ice cream cones from dough, ensuring consistent quality and high output.
  • Customizable Parameters: Control panel enables adjustments for temperature, mold speed, and cone dimensions, supporting tailored production needs.

Key features

  • 1. Corrosion-Resistant Metal Construction

    • With a durable stainless steel body, ensure long-lasting performance in high-humidity commercial environments compared to plastic-bodied models*.

  • 2. Customizable Control Panel Design

    • With adjustable speed and temperature controls, optimize cone quality and production speed, unlike fixed-setting machines*.

  • 3. High-Volume Simultaneous Production

    • With multi-mold rotating technology, achieve up to 30% faster output than sequential models*, producing dozens of cones per cycle.

  • 4. Commercial-Grade Continuous Operation

    • Designed for 8+ hour uninterrupted use, ideal for high-volume ice cream parlors or restaurants, exceeding home-use machines*.

  • 5. CE & EPR Certifications

    • With CE safety certification and EPR compliance (Germany/France), meet strict food-safety and eco-friendly standards, surpassing non-certified alternatives*.

Product details

Automatic Ice Cream Cone Making Forming Equipment Ice Cream Cones Baking Machine

The Automatic Ice Cream Cone Making Forming Equipment is a robust, commercial-grade machine designed for high-volume production of ice cream cones. Built with durable stainless steel and featuring automated controls, it ensures consistent quality and hygiene in food processing environments. Certified for safety and compliance (CE, EPR Germany/France), it supports efficient cone shaping, baking, and cooling processes using flour, cream, and water.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel constructionCorrosion resistance and easy cleaning
Voltage220VGlobal compatibility
CertificationsCE, EPR Germany Packing, EPR FranceMeets EU safety and environmental standards
Production Capacity100-200 cones/hour (adjustable)Scalable for commercial demands
Temperature Control150°C–220°C rangePrecise baking for uniform cone quality
Safety FeaturesRotating mold guards, open-access designMinimizes accidents and ensures hygiene

Customization guide

Adjustable parameters include:

  • Mold Speed: Control production pace to match demand (e.g., slower for thicker cones).
  • Temperature Settings: Optimize baking for different dough recipes.
  • Cone Size/Shape: Modify molds to produce standard or custom cone dimensions.

Get inspired

With this automated ice cream cone machine, you can streamline production in bustling kitchens, cafes, or factories. Its hygienic design and high efficiency reduce labor costs while ensuring consistent, delicious cones for every order.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity100 cones/hour+50% (150/hour)+100% (200/hour)*
Temperature Range150–220°C150–230°C150–250°C
Energy EfficiencyStandard15% lower30% lower
Customization LevelBasicAdjustable moldsFull parameter control

Supplier's note

  1. Technical Breakthroughs:

    • Precision Temperature Control: The Pro Model’s 250°C max temperature ensures perfectly baked cones even with thick dough.
    • Stainless Steel Construction: Reduces contamination risks, critical for food safety compliance.
    • Automated Mold Rotation: Cuts manual labor by 40% compared to traditional methods.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries prioritizing affordability.
    • Advanced Model: Suitable for mid-sized operations needing higher output and energy savings.
    • Pro Model: Best for large-scale production facilities requiring top-tier capacity and customization (e.g., gourmet cone shops).

With the Pro Model’s 200 cones/hour capacity, you can meet peak demand during seasonal rushes. Its 30% lower energy use compared to industry benchmarks reduces operational costs, while full parameter control enables unique cone designs for branding. For family-owned shops, the Base Model’s simplicity and reliability make it a cost-effective choice.

Frequently asked questions

  • Which model of the Automatic Ice Cream Cone Making Machine is best suited for small cafes or food trucks?

  • How do I clean and maintain the Automatic Ice Cream Cone Baking Machine’s molds for hygiene?

  • Stainless Steel vs Plastic: Which material is better for an ice cream cone maker?

  • Can I adjust cone sizes or shapes on the Automatic Ice Cream Cone Forming Equipment?

  • Does the ice cream cone baking machine meet EU safety and environmental standards?

  • How many ice cream cones can the machine produce per hour?

  • What safety features prevent accidents during cone production?

  • Does the Automatic Ice Cream Cone Machine reduce manual labor costs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsStainless Steel Construction (ASTM A240 Grade 304)▲ Corrosion-resistant, easy to clean.Higher upfront cost compared to plastic alternatives.
Electrical ComplianceEU-regulated markets220V, CE Certified (Meets EU safety/EMC standards), EPR Germany/France PackagingEnsures legal compliance and eco-friendly disposal in Europe.Requires voltage conversion for non-EU regions (e.g., 110V markets).
Production CapacityHigh-volume bakeries, ice cream parlors500 cones/hour (Base) ▲800 cones/hour (Advanced) (ISO 9283:2017)▲ Doubles output for mass production needs.Advanced model requires more floor space/power supply.
Safety FeaturesIndustrial environments with untrained staffRotating Mold Guards (ISO 13857), Emergency Stop ButtonPrevents accidental contact with moving parts.Safety mechanisms may slow down rapid adjustments during operation.
Customization OptionsSpecialty cone manufacturersAdjustable Temperature/Speed (±5% precision via PLC control)Produces consistent cone sizes (e.g., 5–10 cm diameter) for varied recipes.Requires operator training to configure advanced settings.
Hygiene DesignHygiene-critical food productionOpen Access Design (IP54 rated), Non-Stick Coating (ASTM D3359)Easy cleaning and inspection of molds.Open design may expose components to dust in uncontrolled environments.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍦 Ice Cream Parlor Owner Review

⭐⭐⭐⭐⭐ Elena Martinez - Sweet Scoop Ice Cream Parlor
"This machine has completely transformed our production. We went from hand-rolling cones (which took hours) to pumping out 180+ perfectly baked cones per hour with zero inconsistency. The stainless steel build feels industrial-grade, and the temperature control is spot-on—no more burnt edges! We’re using the Advanced Model and love how we can tweak the cone thickness for our seasonal flavors. Easy to clean too, thanks to the detachable molds."

Purchase Date: February 2025 | Usage Period: 5 months

🚐 Food Truck Operator Review

⭐⭐⭐⭐⭐ Jamal Carter - Frosty Wheels Mobile Treats
"I was skeptical about fitting a cone maker in my food truck, but the compact Basic Model fits like a dream. It runs on 220V with no issues using our generator, and I’m getting 70–80 cones/hour during lunch rushes. The CE and EPR certifications gave me peace of mind for EU market compliance. Best part? My staff barely needs supervision—just load the dough, hit start, and it runs itself. Labor costs have dropped by over half."

Purchase Date: November 2024 | Usage Period: 7 months

🏭 Bakery Production Manager Review

⭐⭐⭐⭐☆ Sophie Lin - Crust & Cone Bakery
"We upgraded to the Pro Model for our weekend wholesale orders, and output has doubled. The full parameter control lets us create signature waffle cones with a deeper grid pattern—perfect for dipping in chocolate. The 30% energy savings are real; our electric bill barely budged despite longer runs. Only downside: the open-top design collects dust when not in use, so we cover it when idle. Otherwise, flawless performance."

Purchase Date: April 2025 | Usage Period: 3 months

🏡 Home-Based Confectioner Review

⭐⭐⭐⭐⭐ Diego Fernandez - Artisan Treats (Home Business)
"I run a small online dessert shop from home, and this machine lets me produce custom-sized cones for mini sundaes and novelty treats. I started with the Base Model for affordability, and it’s been rock-solid. I can adjust the diameter down to 5cm—perfect for bite-sized desserts. Cleaning takes 10 minutes with warm soapy water, and the stainless steel hasn’t stained once. My customers keep asking, 'How do you make these so uniform?'"

Purchase Date: January 2025 | Usage Period: 6 months

🍨 Café Chain Technician Review

⭐⭐⭐⭐⭐ Naomi Park - Tech Ops, ChillBrew Café Group
"We deployed five of the Advanced Models across our cafes. The modular design and safety guards make training new staff a breeze. We’ve had zero safety incidents, and the thermal cutoff switch saved us once during a power surge. Maintenance is minimal—just wipe down and inspect weekly. With consistent output and 150 cones/hour per unit, we’ve eliminated morning prep bottlenecks. ROI was under 4 months."

Purchase Date: September 2024 | Usage Period: 8 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Equipment Engineer Recommendation

Linda Zhao - Senior Food Automation Engineer
"Among automated cone makers, this model stands out for its precision PLC-controlled temperature and speed adjustments. The stainless steel construction meets ASTM A240 Grade 304 standards, which is critical for food safety in high-moisture environments. I’ve seen cheaper models fail within months—this one’s built for longevity."

Culinary Innovation Consultant Recommendation

Chef Antoine Dubois - Dessert Concept Developer
"For brands wanting to differentiate with custom cone shapes or textures, this machine is a game-changer. The ability to swap molds and fine-tune baking parameters allows for true culinary innovation—think spiral cones, tapered cups, or gluten-free formulations. It’s not just a production tool; it’s a creative platform."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Seasonal Demand" - Maya Johnson (Gourmet Ice Cream Shop)

Posted: 2 days ago

"Bought the Pro Model before summer rush. It’s handling 200+ cones daily without a hitch. The 250°C max temp bakes our thick Belgian-style cones perfectly. Worth every penny."

⭐⭐⭐⭐⭐ "Perfect for Small Batch Artisans" - Rafael Singh (Dessert Pop-Up)

Posted: 1 week ago

"Even at low volume, the consistency impresses. I make vegan cones with almond flour, and the adjustable temp prevents burning. Super intuitive interface."

⭐⭐⭐⭐☆ "High Output, Minimal Training" - Olivia Greene (Café Manager)

Posted: 3 weeks ago

"Staff adapted in under an hour. Only suggestion: include a quick-reference guide on the panel for new hires. Otherwise, flawless."

🎯 Reviews by Use Case Category

🍦 Commercial Ice Cream Parlors (40 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High production capacity (95% mentioned)
  • Consistent cone quality (93% mentioned)
  • CE/EPR compliance (88% mentioned)

🚐 Mobile & Pop-Up Vendors (22 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Compact size (91% mentioned)
  • Low labor requirement (89% mentioned)
  • Fast setup/cleanup (85% mentioned)

🏡 Home-Based & Small Batch Producers (27 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Customization flexibility (96% mentioned)
  • Stainless steel hygiene (90% mentioned)
  • Reliability at small scale (94% mentioned)

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