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Ice cream machine
  • Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine
  • Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine
  • Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine
  • Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine
  • Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine
  • Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine
Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine
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Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine

  • 1 - 1 Sets
    $21,000
  • >= 2 Sets
    $20,000

Customization:

Cone' size（Min.Order: 1 pieces）
Capacity（Min.Order: 1 pieces）
Voltage（Min.Order: 1 pieces）
View product details

Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: Streamlines the creation of ice cream waffle cones through integrated forming, freezing, and packaging processes, reducing labor-intensive steps.
  • Customizable Output: Produces cones in multiple shapes and sizes using flour-based raw materials, adapting to diverse market demands.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial kitchens*. The robust material resists wear and tear, simplifying cleaning and maintaining food safety standards. Compared to models using less durable materials, this design extends longevity in high-traffic environments.

  • 2. Fully Automated Controls for Seamless Operation

    • With touchscreen-driven automation, streamline production without manual intervention*. Pre-programmed settings optimize cone shaping and freezing, reducing labor costs by up to 40% compared to semi-automatic models.

  • 3. High-Speed Production for Commercial Demands

    • With a 1500W power output, achieve up to 200 cones per hour—30% faster than traditional manual systems*. The compact, modular design maximizes throughput in limited spaces, ideal for high-volume bakeries or foodservice chains.

  • 4. Versatile Customization for Diverse Applications

    • Designed for commercial scalability, produce multiple cone shapes and sizes to cater to varied customer preferences*. The adaptable system supports both standard and specialty cones, outperforming single-purpose machines.

  • 5. Food-Grade Compliance for Safety Assurance

    • With materials certified to food safety standards, ensure compliance with global hygiene regulations*. The stainless steel construction meets NSF and HACCP guidelines, surpassing basic industrial-grade alternatives.

Product details

Automatic Ice Cream Waffer Cone Production Line Wafer Cone Making Machine

The Automatic Ice Cream Wafer Cone Production Line is a commercial-grade machine designed to automate ice cream cone manufacturing with precision and efficiency. Built from durable stainless steel and steel, it ensures hygiene and longevity in high-volume production environments. With adjustable customization options and automated processes, it streamlines cone shaping, baking, and packaging, reducing labor costs while maintaining product quality.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel/steel constructionHygienic, corrosion-resistant for food-grade use
Power1500WSustained operation in commercial kitchens
Automation LevelFully automatedHigh-volume production in bakeries or factories
CustomizationAdjustable mold designsProducing cones of varying shapes/sizes
Raw Material InputCream, flour, ice creamVersatile cone/wafer creation

Customization guide

Adjustable mold parameters allow customization of cone thickness, shape, and size to meet specific brand or market needs. Temperature and speed settings can be fine-tuned for optimal baking consistency across different recipes.

Get inspired

With this machine’s automation and customization capabilities, you can produce uniform, high-quality ice cream cones at scale—perfect for cafes, dessert chains, or industrial bakeries. Its sleek design and hygienic materials ensure it fits seamlessly into any commercial kitchen.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed1,200 cones/hour+15% (1,380/hour)+30% (1,950/hour)*
Customization Levels3 standard molds5+ adjustable moldsUnlimited mold designs
Material QualitySteel frameStainless steel bodyPremium alloy coating
CertificationsCE/FDA compliantISO 22000 certifiedHACCP + NSF certified

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and meets strict food safety standards.
    • Modular Automation: Reduces labor by 40% compared to manual methods, with real-time temperature control.
    • Scalable Customization: The Pro Model’s mold library supports 50+ cone designs, enabling niche market adaptations.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost efficiency.
    • Advanced Model: Best for mid-sized chains needing flexible customization (e.g., seasonal cone designs).
    • Pro Model: Suited for industrial-scale producers requiring ultra-high output (e.g., 2,000+ cones/hour) and premium durability.

With the Pro Model’s NSF certification and 1,950 cones/hour capacity, you can meet peak demand for gourmet ice cream shops. Its alloy coating also extends lifespan by 2x in harsh environments. For family-owned bakeries, the Base Model’s 3 standard molds and 1500W power suffice for daily operations.

Frequently asked questions

  • Which commercial ice cream cone making machine suits small cafes with limited space?

  • How do I clean the stainless steel parts of an ice cream cone machine?

  • Stainless Steel vs Other Materials: Why is it better for ice cream cone machines?

  • Can this machine customize cone shapes for branded products?

  • Is the Longer Food Machinery cone maker FDA-approved for food safety?

  • What’s the hourly capacity of this commercial ice cream cone machine?

  • Does the 1500W machine require specialized power infrastructure?

  • Can this machine handle both cream and flour-based cone recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food processing plantsIndustry Standard: 304-grade stainless steel (basic hygiene compliance)
Our Base: 304-grade FDA-compliant steel (▲)
Our Advanced: 316-grade stainless steel (▲▲)		Enhanced corrosion resistance in Advanced models; meets global food safety standards.Advanced material increases upfront cost by ~20%.
Power ConsumptionHigh-volume production facilitiesIndustry Standard: 1200W (average energy efficiency)
Our Base: 1500W (▲)
Our Advanced: 1800W (▲▲)		Base model reduces downtime by 15%; Advanced model boosts output by 30% (ISO 50001 certified).Higher wattage may require upgraded electrical infrastructure.
Automation LevelMass production linesIndustry Standard: Semi-automated (manual oversight needed)
Our Base: Fully automated with basic sensors (▲)
Our Advanced: PLC-controlled with AI monitoring (▲▲)		Base cuts labor costs by 25%; Advanced ensures ±1% accuracy in cone shaping.Advanced requires specialized operator training.
Production CapacityIndustrial bakeries, snack manufacturersIndustry Standard: 400 cones/hour
Our Base: 500 cones/hour (▲)
Our Advanced: 800 cones/hour (▲▲)		Base increases output by 25%; Advanced meets peak demand for 24/7 operations.Advanced models require larger floor space (15m² vs. 10m²).
CustomizationSpecialty dessert shops, niche marketsIndustry Standard: 2–3 cone shapes (fixed molds)
Our Base: 5+ shapes (ISO 22000 certified molds) (▲)
Our Advanced: Adjustable molds for 8+ shapes (▲▲)		Base supports seasonal product variety; Advanced enables on-demand customization.Advanced molds add ~$500 to setup costs.
Hygiene FeaturesHygiene-critical environmentsIndustry Standard: Non-modular design (hard-to-clean joints)
Our Base: Modular components (▲)
Our Advanced: Self-cleaning cycle (▲▲)		Base reduces cleaning time by 30%; Advanced eliminates 99.9% bacteria (verified via ATP testing).Advanced features add ~10% to maintenance costs.

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