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  • Automatic Kachori Making Encrusting Forming Machine
  • Automatic Kachori Making Encrusting Forming Machine
  • Automatic Kachori Making Encrusting Forming Machine
  • Automatic Kachori Making Encrusting Forming Machine
  • Automatic Kachori Making Encrusting Forming Machine
  • Automatic Kachori Making Encrusting Forming Machine
Automatic Kachori Making Encrusting Forming Machine

Automatic Kachori Making Encrusting Forming Machine

  • 1 - 1 Sets
    $8,300
  • >= 2 Sets
    $4,600

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
mold（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
View product details

Automatic Kachori Making Encrusting Forming Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Kachori Production: Designed to automate the entire process of forming, frying, and encrusting Kachoris, ensuring consistent quality and efficiency.
  • Customizable Output: Adjustable settings for dough thickness, shape, and frying temperature to meet diverse flavor and texture preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and effortless cleaning in high-moisture commercial environments. *

  • 2. Customizable Dough Thickness & Shape Controls

    • With intuitive adjustable presets for dough thickness and shape, tailor Kachori sizes to meet diverse customer preferences, reducing waste and enhancing versatility.

  • 3. 30% Faster Automated Production

    • With automated forming, frying, and cooling processes, boost output by up to 30% compared to manual methods, ideal for high-volume bakeries or food trucks. *

  • 4. Compact, Portable Design for Flexible Deployment

    • With a wheeled, space-saving frame, deploy seamlessly in commercial kitchens, food trucks, or pop-up stalls, adapting to dynamic operational needs.

  • 5. EPR France-Certified Sustainability

    • With EPR France certification, comply with European environmental and safety standards, enabling eco-conscious operations and export readiness for global markets.

Product details

Automatic Kachori Making Encrusting Forming Machine

The Automatic Kachori Making Encrusting Forming Machine is a commercial-grade snack production solution designed for high-efficiency, customizable kachori production. Built with durable stainless steel, it automates dough forming, frying, and cooling processes while meeting EPR France Packing certification standards.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, hygienic, easy to clean
Voltage220VGlobal compatibility, stable power supply
CertificationEPR France PackingComplies with EU environmental regulations
Automation FeaturesDough forming, frying, coolingReduces labor costs by 40% vs manual methods
Adjustable SettingsDough thickness (2-5mm), shape moldsCustomizable kachori designs for diverse markets
Safety FeaturesOverload protection, safety interlocksPrevents operational hazards and equipment damage

Customization guide

Adjustable parameters include dough thickness, production speed (50-200 units/hour), and frying temperature (160°C-190°C). Customize these to meet specific needs:

  • Thicker dough for chewier kachori textures.
  • Higher output for peak demand in food trucks or large bakeries.
  • Lower temperature settings for delicate pastry layers.

Get inspired

With its modular design and precise automation, this machine empowers businesses to scale production while maintaining consistent quality. Whether you’re a street vendor or a commercial bakery, streamline workflows and reduce downtime with this reliable solution.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity100 units/hour+50% (150 units/h)+100% (200 units/h)
Temperature ControlManualDigital ±2°CSmart PID ±1°C
Material Capacity20kg dough load30kg (+50%)50kg (+150%)*
MobilityFixed baseSwivel castersHeavy-duty wheels

Supplier's note

  1. Three Technical Breakthroughs:

    • Smart PID Temperature Control (Pro Model): Achieves ±1°C precision, reducing burnt kachori rates by 30%.
    • Modular Molds: Swap shapes in 2 minutes, enabling quick product line diversification.
    • EPR Compliance: Simplifies EU market entry with integrated waste management protocols.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or food carts needing 100 units/hour.
    • Advanced Model: Best for mid-scale operations requiring precise temperature control and 150 units/hour output.
    • Pro Model: Targets large manufacturers with high-volume demands (200 units/hour) and strict quality standards. For example, the Pro’s chemical-resistant stainless steel and triple the industry-standard corrosion resistance ensure longevity in humid environments. Paired with its 50kg dough capacity, it supports 24/7 production cycles.

*Compared to industry benchmarks, the Pro Model offers 20% faster production and 50% lower maintenance costs.

Frequently asked questions

  • Which Automatic Kachori Making Machine model suits small bakeries or food trucks?

  • How do I maintain the frying chamber of the Kachori Making Machine?

  • Why is stainless steel preferred for Kachori machines over other materials?

  • Can the machine customize Kachori sizes and shapes for specific recipes?

  • Is the Automatic Kachori Machine EPR France-certified for European markets?

  • Does the 220V voltage support global usage?

  • How energy-efficient is the Kachori Making Machine compared to manual methods?

  • What safety features prevent accidents during Kachori production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, food trucksStainless Steel 304 (ASTM A240) ▲▲
EPR France Certified (complies with RoHS)		▲▲ Durability: Resists corrosion 3x longer than grade 430 steel (ISO 9023)
Safety: Meets EU food safety standards		Higher material cost compared to plastic alternatives
DesignMobile bakeries, food trucksCompact (80x60x120cm) ▲
Swivel caster wheels ▲▲		▲ Space-saving: Fits in 8m² kitchens
▲▲ Mobility: Easy relocation		Limited capacity (max 500 units/hour) for large-scale operations
AutomationHigh-volume bakeries, industrial kitchensFully automatic forming/frying (ISO 9283 compliant) ▲▲▲▲ Efficiency: 40% faster production vs manual methods (EN 1672-2)
Consistency: ±1mm shape tolerance		High upfront cost; requires trained operators
Safety FeaturesIndustrial kitchens, food processing plantsSafety interlocks (IEC 60204) ▲
Overload protection (IP65 rating) ▲▲		▲ Operator Safety: Prevents 90% mechanical injuries (OSHA data)
▲▲ Durability: Withstands 10k+ cycles without failure		Complex installation process; requires annual recalibration
CustomizationSpecialty bakeries, event cateringAdjustable size (25-60mm diameter) ▲
Output: 200-500 units/hour ▲▲		▲ Flexibility: Supports 12+ doughnut shapes (ASTM D638)
▲▲ Scalability: Meets peak demand spikes (+300% capacity)		Requires 2-3hr setup time for configuration changes
Energy EfficiencyCost-sensitive operations, small businesses220V, 1.5kW (EN 50564 compliant) ▲
Low idle power (50W) ▲▲		▲ Cost-Effective: 40% lower energy use vs competitors (IEC 60038)
▲▲ Quiet Operation: 43 dBA (quieter than a fridge)		Lower power may slow production in extreme temperatures

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