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Other Snack Machines
  • Automatic Karanji Making Machine
  • Automatic Karanji Making Machine
  • Automatic Karanji Making Machine
  • Automatic Karanji Making Machine
  • Automatic Karanji Making Machine
  • Automatic Karanji Making Machine
Automatic Karanji Making Machine

Automatic Karanji Making Machine

  • 1 - 4 Sets
    $10,899
  • >= 5 Sets
    $9,999

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Karanji Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Karanji Production: Designed to efficiently produce uniform-sized Karanji (Indian sweet pastries) through fully automated dough rolling, filling encapsulation, and shaping processes.
  • Adjustable Settings: Equipped with a digital control panel for precise customization of dough thickness, sheeting speed, and output volume, adapting to diverse recipe requirements.
  • Electric Heating System: Utilizes electric power (compatible with 220V/380V) for consistent, hygienic, and energy-efficient operation.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure long-lasting performance and effortless cleaning in high-humidity commercial environments. Outlasts traditional models prone to rust or degradation*.

  • 2. Intuitive Touchscreen Interface with Multi-Program Presets

    • With a digital touchscreen control panel, customize dough thickness, speed, and settings for Karanji or similar snacks effortlessly. Reduces setup time by ~30% compared to manual models*.

  • 3. High-Capacity Automatic Operation

    • With a high-output conveyor system, achieve up to 500 units per hour*, meeting the demands of commercial kitchens. Operates 2x faster than semi-automatic alternatives*.

  • 4. Versatile Voltage Compatibility

    • With dual voltage support (220V/380V), adapt seamlessly to different power setups in commercial or industrial settings. Ideal for global use without rewiring*.

  • 5. Food-Safe Hygiene Standards

    • Built with food-grade stainless steel, comply with commercial hygiene regulations for safe snack production. Designed for continuous operation in certified kitchens*.

Product details

Automatic Karanji Making Machine

The Automatic Karanji Making Machine is a high-capacity, full-automatic solution for commercial food production, designed to streamline the creation of uniform dough sheets for snacks like dumplings, karanjis, and pastries. Built with durable 304-grade stainless steel and featuring an intuitive digital control panel, it ensures precision, hygiene, and efficiency in high-volume kitchens.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelCorrosion resistance and compliance with food safety standards
Heating SourceElectric (380V/220V compatible)Energy-efficient operation with voltage flexibility
Control SystemDigital touchscreen interfaceAdjustable thickness (0.5–5mm), speed, and temperature settings
Capacity800–1200 pieces/hourHigh throughput for commercial-scale production
Safety FeaturesGuarded sheeter mechanism, emergency stopMinimized operational risks and compliance with industrial safety norms
MobilityIntegrated caster wheelsEasy relocation within production facilities

Customization guide

Adjustable parameters such as dough thickness (±0.1mm precision) and sheeting speed (0–30m/min) allow customization to meet specific snack production needs. The dual-voltage (220V/380V) capability ensures compatibility with global power standards.

Get inspired

Ideal for bakeries, snack manufacturers, and foodservice providers, this machine transforms raw dough into perfectly shaped sheets for karanjis, samosas, or dumplings. Its compact design and automated controls make it a versatile addition to both small kitchens and large-scale production lines.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity800 pieces/hour+25% (1000 pieces/h)+50% (1200 pieces/h)
Thickness Precision±0.3mm±0.2mm±0.1mm*
Voltage Compatibility220V only220V/380V220V/380V
Control SystemManual overrideSemi-automaticFully programmable

Supplier's note

  1. Three Technical Breakthroughs:

    • Material Integrity: The 304-grade stainless steel construction ensures durability and hygiene, outperforming traditional carbon steel alternatives.
    • Precision Engineering: The Pro Model’s ±0.1mm thickness control enables uniform karanji wrappers, reducing waste by up to 15% compared to manual methods.
    • Global Voltage Flexibility: Dual-voltage compatibility eliminates the need for costly converters, expanding deployment to markets with varying power grids.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups prioritizing affordability. Its 800 pieces/hour capacity suits limited-volume production.
    • Advanced Model: Recommended for medium-scale operations requiring semi-automation and voltage adaptability.
    • Pro Model: Best for large manufacturers needing high precision and maximum throughput. Its programmable controls and ±0.1mm accuracy ensure consistency in premium snack production.

*Pro Model’s precision exceeds industry standards by 40%, ensuring flawless texture in delicate dough products.

Frequently asked questions

  • Which automatic dough sheeter is best for small commercial kitchens?

  • How to clean the stainless steel surface of the Karanji machine?

  • Stainless steel vs other materials: Which is best for dough sheeters?

  • Can the Karanji machine adjust wrapper thickness for different snacks?

  • Is the Automatic Karanji Machine FDA-approved for food safety?

  • Does the machine work on 220V or 380V power supply?

  • How does the Karanji machine ensure operator safety?

  • Can it handle high-volume orders for events or restaurants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating TechnologyCommercial Snack ProductionIndustry: ±5°C accuracy (basic electric heating)
Our Base: ±2°C (ISO 13849-1 compliant) ▲
Our Advanced: ±0.5°C (infrared precision) ▲▲		Ensures consistent product quality, reduces waste.Advanced tech may require specialized maintenance.
Automation LevelHigh-Volume Snack ManufacturingIndustry: Semi-automatic (manual adjustments)
Our Base: Full automation (basic digital controls) ▲
Our Advanced: AI-driven customization ▲▲		Reduces labor costs and human error.Higher upfront investment for advanced systems.
Voltage CompatibilityGlobal Kitchen EnvironmentsIndustry: Single voltage (e.g., 220V)
Our Base: Dual voltage (220V/380V) ▲
Our Advanced: Adaptive voltage detection ▲▲		Deployable worldwide without transformer upgrades.Advanced systems may have complex wiring requirements.
Material ConstructionHygiene-Critical Food ProcessingIndustry: Standard stainless steel (1.0mm)
Our Base: 304-grade stainless steel (1.2mm) ▲
Our Advanced: 316-grade (1.5mm) + anti-corrosion coating ▲▲		Meets FDA/ISO hygiene standards; resists harsh environments.Advanced materials increase unit cost.
Production CapacityMass Snack Production LinesIndustry: 500 units/hour
Our Base: 800 units/hour ▲
Our Advanced: 1,200 units/hour ▲▲▲		Meets demand for large-scale bakeries or factories.Requires larger floor space and skilled operators for advanced models.
Safety FeaturesIndustrial Kitchen Safety ComplianceIndustry: Basic guards
Our Base: Guards + emergency stop ▲
Our Advanced: Guards + emergency stop + sensor-based safety (ISO 13857) ▲▲		Minimizes workplace accidents and downtime.Advanced safety systems add to installation complexity.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.