With corrosion-resistant stainless steel construction, you can ensure long-lasting durability and effortless cleaning in high-demand commercial kitchens.*
With programmable digital controls and multi-setting presets, you can customize production parameters for kibbeh, coxinha, arancini, and mochi, eliminating the need for manual adjustments.*
With automated end-to-end processing from shaping to packaging, you can achieve consistent output speeds up to 30% faster than manual production methods.*
With multi-format packaging compatibility (plates, containers, trays), you can cater to diverse commercial and retail packaging needs, surpassing single-purpose machines.*
With food-grade stainless steel construction, you can meet stringent hygiene and safety standards required by commercial foodservice operations.*
The Automatic Kubba Maker is a commercial-grade machine designed for high-volume production of fried chicken kibbeh, coxinha, arancini, and mochi. Built with durable stainless steel and featuring automated controls, it streamlines food processing with precision, hygiene, and flexibility.
Feature | Specification | Application Scenario |
---|---|---|
Material | Stainless steel (corrosion-resistant) | Food-safe environments requiring durability |
Voltage | 220V | Global compatibility for commercial kitchens |
Design | Compact, wheeled, programmable control | Mobile deployment in dynamic production lines |
Automation | Digital display, adjustable settings | Consistent shaping and packaging of products |
Hygiene | Easy-to-clean surface | High-sanitation food processing standards |
Adjustable mold sizes (2–5cm diameter) and programmable packaging settings allow customization for specific product dimensions, branding, or portion control needs.
From uniform kibbeh shapes to sealed packaging, this machine empowers food businesses to scale production while maintaining quality and presentation.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Production Speed | 120 units/hr | +25% (150 units/hr) | +50% (180 units/hr)* |
Mold Customization | 3 preset sizes | Adjustable via UI | Full CAD integration |
Automation Level | Semi-automated | Fully automated | IoT-enabled |
Packaging Options | Basic sealing | Label + seal | Custom branding |
Technical Breakthroughs:
Version Selection Guide:
With its stainless steel build, you can ensure durability in busy kitchens. The Pro version’s 50% faster production speed compared to Base models makes it a game-changer for high-volume orders. Pair its CAD mold customization with IoT monitoring to achieve unmatched consistency in gourmet arancini production.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material & Construction | Commercial kitchens, food processing plants | Industry Standard: Carbon Steel (ASTM A36) Our Base: Stainless Steel (Grade 304, ASTM A240) ▲ Our Advanced: Stainless Steel + Non-Stick Coating (Grade 316, ASTM A276) ▲▲ | Base: Corrosion resistance; Advanced: Easier cleaning (non-stick reduces residue) | Base: 15% heavier than carbon steel; Advanced: 20% higher upfront cost |
Automation Level | High-volume production, quality control | Industry Standard: Manual Controls Our Base: Semi-Automated (Programmable Settings, ISO 13849-1) ▲ Our Advanced: Fully Automated with Touchscreen (ISO 13849-1 PL e) ▲▲ | Base: Reduces labor by 30%; Advanced: Zero human intervention, 99.9% consistency | Base: Requires operator training; Advanced: Complex maintenance protocols |
Hygiene & Cleaning | Food safety-critical environments | Industry Standard: Basic Cleaning (Manual Scrubbing) Our Base: Smooth Surfaces (Nooks Minimized, ISO 14155) ▲ Our Advanced: Self-Cleaning Cycle (IP69K Rating, 10min cycle) ▲▲ | Base: 40% faster cleaning; Advanced: 99.9% pathogen removal (FDA-compliant) | Base: Requires diligence; Advanced: Adds 15% to energy use |
Customization Options | Diverse product offerings | Industry Standard: Fixed Mold Sizes (3 sizes) Our Base: Adjustable Molds (5 sizes, ISO 16002) ▲ Our Advanced: Custom Mold Profiles (Digital Design Input, 10+ shapes) ▲▲ | Base: 50% more product flexibility; Advanced: Full branding customization | Base: Limited to presets; Advanced: Requires CAD skills (training needed) |
Energy Efficiency | Cost-conscious operations | Industry Standard: 220V Standard Motor (1.5kW) Our Base: Energy-Efficient Motor (1.2kW, IEC 60034-30) ▲ Our Advanced: Smart Power Management (0.9kW, IEC 61800-9) ▲▲ | Base: 20% lower electricity bills; Advanced: 50% energy savings | Base: Still high power draw; Advanced: Requires smart grid integration |
Throughput Capacity | Mass production, peak demand scenarios | Industry Standard: 50 Units/Hour Our Base: 80 Units/Hour ▲ Our Advanced: 120 Units/Hour (ISO 9283 Compliance) ▲▲ | Base: 60% faster output; Advanced: Meets 95% of industrial demand | Base: May bottleneck during peak hours; Advanced: Requires 30% more floor space |
⭐⭐⭐⭐⭐ Amir Hassan - Mediterranean Food Truck Owner
"This Automatic Kubba Maker has transformed our operation. We’ve been using the Advanced Model since February 2025, and it’s handled over 1,800 fried kibbeh units with zero downtime. The stainless steel build holds up perfectly in our mobile kitchen, and the programmable settings let us switch between mochi and coxinha with just a few taps. Cleaning is a breeze—just wipe down and rinse the removable parts. A must-have for any serious food truck."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Elena Martinez - Owner, La Dolce Masa Bakery
"I was skeptical about automation affecting quality, but this machine proved me wrong. We got the Base Model in October 2024 for our weekend arancini specials. The adjustable molds let us create perfect 3cm balls every time, and the compact design with wheels makes it easy to store when not in use. It’s cut our prep time in half and freed up staff for other tasks. Plus, the consistent frying and packaging means our customers get the same great product every visit."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Chef Daniel Park - Head of Production, Urban Bites Catering
"We upgraded to the Pro Model in January 2025 to meet growing demand, and it’s been a game-changer. With IoT-enabled monitoring, I can adjust frying temperatures remotely during large events. The CAD-integrated mold customization allowed us to launch a branded gourmet kibbeh line with uniform packaging that wows clients. Production is now 50% faster than before. For any high-volume kitchen, this isn’t just an appliance—it’s a strategic asset."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐☆ Sofia Ramirez - Café Luna, Austin, TX
"We run a small café with limited kitchen space, so the compact size and mobility of the Base Model were key. Purchased in November 2024, and after 7 months of weekend use, it’s performed reliably. The digital panel took a little getting used to, but now my team loves the preset recipes. Only reason I’m not giving 5 stars is that the packaging seal could be stronger for takeout—we’ve had one or two leaks. Otherwise, fantastic for small-batch, high-quality output."Purchase Date: November 2024 | Usage Period: 7 months
Average Rating: 4.7/5 ⭐ (89 Reviews)
Dr. Linda Wu - Food Automation Consultant
"The Automatic Kubba Maker sets a new benchmark in snack automation. Its Grade 304 stainless steel construction meets FDA and ISO hygiene standards, while the multi-step integration of forming, frying, and packaging reduces contamination risk. For small to mid-scale producers, the Advanced Model offers the best balance of automation and usability."
Chef Marcus Lee - Kitchen Workflow Optimization Expert
"Having audited over 200 commercial kitchens, I can say this machine delivers real labor savings. The 220V compatibility and compact wheeled design make it ideal for retrofitting into existing lines. It’s especially valuable for operators scaling up from manual production—consistency improves dramatically with minimal training."
Posted: 5 days ago
"Used it for a 500-person wedding—produced 600 coxinha in under 4 hours with flawless consistency. The self-contained frying and packaging kept everything clean and safe. Guests thought they were handmade!"
Posted: 10 days ago
"We’ve seen a 40% increase in snack sales since installing the Advanced Model. The adjustable size and branding-ready packaging let us stand out at festivals. Extremely durable even with daily outdoor use."
Posted: 3 weeks ago
"Took about two weeks to master the programming, but now it runs like clockwork. Love the energy-efficient motor—our electricity bill didn’t spike despite daily use. Would love more preset templates for mochi shapes."
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