Automatic Long Cut Pasta Rice Spaghetti Making Machine/Industrial Dried Extruded Stick Rice Noodle Manufacturing Production Line

Technical specifications

Customization guide

Adjustable nozzle sizes and extrusion pressure settings allow customization of strand thickness and density to meet specific dietary trends (e.g., gluten-free noodles) or regional preferences. The modular design supports retrofitting for multi-ingredient blending systems.

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Transform raw grains into profitable, shelf-stable products like rice sticks, udon noodles, or artisanal pasta. Ideal for startups entering the global dried noodle market or scaling existing food production lines.

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Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures compliance with FDA/ISO food safety standards, reducing contamination risks.
   • Precision Nozzles: Achieve 0.1mm diameter accuracy, critical for premium dried noodles that retain texture when cooked.
   • Energy Efficiency: The Pro Model’s motor consumes 20% less power than industry benchmarks, lowering operational costs.

2. Optimal Version Selection:

   • Base Model: Ideal for small-scale producers (e.g., family-owned bakeries) prioritizing affordability.
   • Advanced Model: Targets medium-sized enterprises needing higher throughput and multi-ingredient flexibility.
   • Pro Model: Best for industrial clients requiring high-volume output (e.g., export-oriented manufacturers) with advanced automation for 24/7 operation.

With the Pro Model’s triple-nozzle array, you can simultaneously produce three noodle types, streamlining production for diverse market demands. Its low-noise design also meets urban factory regulations, enabling setup in densely populated areas.