Material Quality | Commercial kitchens, high-sanitation environments | Industry Standard: Carbon steel (ASTM A36) Our Base: 304-grade stainless steel (FDA compliant, ASTM A240) ▲ Our Advanced: 316-grade stainless steel (▲▲) | Enhanced corrosion resistance, easy cleaning, FDA compliance. | Higher upfront cost compared to carbon steel. |
Power Options | Global commercial settings | Industry Standard: Single-voltage (220V or 380V) Our Base/Advanced: 380V/220V adaptable (IEC 60947) ▲ | Versatile voltage compatibility for international use. | Requires adapters in regions with non-standard voltages. |
Production Capacity | High-volume production lines | Industry Standard: 300–600 patties/hour Our Base: 500 patties/hour (ISO 9283) Our Advanced: 800 patties/hour (▲) | Advanced model meets industrial-scale demands. | Base model may underperform in large operations. |
Customization | Diverse product lines (e.g., burger sizes) | Industry Standard: Fixed die sizes Our Base: Adjustable die sizes (5–10cm, ISO 2768) ▲ Our Advanced: 10+ presets + manual adjustments (▲▲) | Flexible shape/size options for varied recipes. | Requires setup time for custom configurations. |
Noise Level | Urban restaurants, shared kitchens | Industry Standard: 70–80 dBA Our Base: 65 dBA (ISO 3744) Our Advanced: 58 dBA (▲) | Quieter operation reduces noise pollution. | Advanced model may require premium sound-dampening components. |
Cleaning Ease | Hygiene-critical environments | Industry Standard: Manual scrubbing Our Base/Advanced: Detachable, dishwasher-safe parts (ISO 14971) ▲ | Faster cleaning cycles and reduced downtime. | Requires proper maintenance to retain component integrity. |
Control System | Precision-driven production | Industry Standard: Manual dials Our Base: Digital touchscreen (IEC 60601) ▲ Our Advanced: AI-enabled presets + touchscreen (▲▲) | Advanced model ensures consistency via presets. | Base model lacks advanced automation features. |