Material Composition | Commercial Kitchens, Industrial Plants | Industry Standard: Mild Steel (ASTM A1008) Our Base: 304 Stainless Steel (ASTM A240) ▲ Our Advanced: 316 Stainless Steel (ASTM A276) ▲▲ | Enhanced corrosion resistance, easy cleaning, and durability for food-grade use. | Advanced versions (316 SS) incur higher costs due to premium alloy composition. |
Safety Certifications | Food Processing Facilities | Industry Standard: CE (Basic compliance) Our Base: CE ▲ Our Advanced: CE + NSF (NSF/ANSI 51) ▲▲ | Advanced meets NSF standards for healthcare and strict commercial kitchens. | Base lacks NSF certification for environments requiring ultra-high hygiene. |
Noise Level | Restaurants, Hospitals | Industry Standard: 55 dB (louder than office noise) Our Base: 48 dB (▲) Our Advanced: 43 dB (▲▲, quieter than refrigerator) | Advanced ideal for noise-sensitive environments like hospitals. | Base may disrupt quiet settings like cafeterias or small kitchens. |
Processing Capacity | Bulk Food Processing | Industry Standard: 400 kg/h Our Base: 500 kg/h ▲ Our Advanced: 800 kg/h ▲▲ | Advanced handles large-scale production efficiently (e.g., food factories). | Base insufficient for high-volume operations like industrial canning lines. |
Cutting Precision | Gourmet Food Prep, Delicatessens | Industry Standard: ±3mm tolerance Our Base: ±2mm (ISO 2768-m) ▲ Our Advanced: ±1mm (ISO 2768-f) ▲▲ | Advanced ensures precise cuts for presentation (e.g., sushi-grade slicing). | Base adequate for standard cuts but lacks finesse for premium culinary uses. |
Customization Options | Diverse Recipes, Specialty Processing | Industry Standard: Fixed settings Our Base: Adjustable speed (▲) Our Advanced: Speed + blade angle + temperature (▲▲) | Advanced adapts to varied tasks (e.g., temperature-controlled fruit pureeing). | Base limited to speed adjustments, restricting flexibility for niche applications. |